Manitowoc Ice Indigo NXT iT0320 Series 145kg product image

Manitowoc

Manitowoc Indigo NXT iT0320 145kg Half Dice Ice Machine & Bin

SKU: HW739

£6,065.00(£7,278.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5

The Manitowoc Indigo NXT iT0320 is a modular half dice ice machine paired with the D320 storage bin. Together they form a self-contained ice production and storage solution capable of meeting the demands of busy commercial service environments. Half dice ice is widely used across bars, hotels, restaurants, and food service counters — it packs efficiently, chills quickly, and works well in both drinks service and food display applications.

With a daily output of 145kg, this machine is built to sustain output throughout long service periods. The Indigo NXT platform includes onboard diagnostics that monitor the ice-making process in real time, helping the machine maintain consistent output and flag potential issues before they cause downtime. The unit is also rated to continue producing ice in ambient temperatures up to 43°C, which makes it a practical choice for kitchens and back-of-house areas that warm up significantly during service — a common limitation with lower-specification machines. When demand falls, the system adjusts its cycle accordingly to avoid unnecessary energy consumption.

From an operational standpoint, the combination of high daily output and a 95kg storage bin means ice is available on demand without waiting for production cycles to catch up during peak periods. Key practical advantages include:

  • Consistent half dice output suitable for a wide range of food and drinks service applications
  • Integrated diagnostics that reduce the risk of unexpected breakdowns during service
  • High ambient temperature tolerance, well suited to warm or poorly ventilated back-of-house areas
  • Demand-responsive production that helps manage running costs during quieter periods
  • Generous bin capacity that supports service continuity without constant monitoring

Installation requires a dedicated water supply, a suitable drain, and an appropriate electrical connection — exact requirements should be confirmed against the manufacturer's technical documentation prior to fitting. The unit is a modular design, meaning the ice head sits atop the storage bin, so ceiling height and access routes should be checked before delivery. The combined assembly is substantial in both height and depth, and a qualified engineer should carry out installation. It is also important to note that limescale will affect ice quality and can cause lasting damage to internal components over time — fitting an appropriate water filter is strongly advisable and, in hard water areas, effectively essential to protect the machine and maintain warranty coverage.

This machine is well suited to hotels, bars, restaurants, and event catering operations where ice demand is consistently high and supply interruptions would directly affect service. For smaller operations where daily ice requirements are more modest, a lower-output machine may be a more cost-effective fit. Equally, very large venues or central production kitchens with significantly higher demand may benefit from a heavier-duty model.

If you are unsure whether the iT0320 is correctly sized for your operation, or if you have questions about water filtration, installation, or how it fits alongside your existing equipment, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is the iT0320 the right size for a busy bar or hotel operation?

At 145kg of ice per day, the iT0320 is well suited to mid-to-large bars, hotel beverage operations, and busy restaurants where ice demand is consistently high. As a rough guide, high-volume cocktail bars or operations serving several hundred covers per day are typically where a machine at this output level earns its place — though the right answer depends on your specific service patterns, peak demand windows, and whether ice is used solely for drinks or also for food display and chilling.

What installation requirements should I plan for before fitting the iT0320?

The machine requires a mains cold water supply, a suitable drain connection, and an electrical supply matched to the unit's specifications — all of which should be confirmed from the manufacturer's technical sheet before installation begins. The modular design means the ice head and bin are assembled on-site as a stacked unit, so you will need to verify that your ceiling height and access route can accommodate the combined assembly. Installation should be carried out by a qualified engineer, and we strongly recommend fitting a water filter at the same time — particularly in hard water areas — to protect internal components and maintain ice quality.

Why does water filtration matter so much with an ice machine?

Ice machines draw a continuous supply of water through relatively small-diameter components, and limescale build-up will gradually restrict flow, reduce efficiency, and — if left unchecked — cause permanent damage to the evaporator and water distribution system. A good quality inline water filter reduces mineral content before it reaches the machine, extending service intervals, protecting internal parts, and maintaining the clarity and taste of the ice produced. In hard water areas this is not optional in any practical sense — it is a straightforward way to protect a significant investment.
Manitowoc Indigo NXT iT0320 145kg Half Dice Ice Machine & Bin

£6,065.00(£7,278.00 inc VAT)

£6,065.00(£7,278.00 inc VAT)

The Manitowoc Indigo NXT iT0320 is a modular half dice ice machine paired with the D320 storage bin. Together they form a self-contained ice production and storage solution capable of meeting the demands of busy commercial service environments. Half dice ice is widely used across bars, hotels, restaurants, and food service counters — it packs efficiently, chills quickly, and works well in both drinks service and food display applications.

With a daily output of 145kg, this machine is built to sustain output throughout long service periods. The Indigo NXT platform includes onboard diagnostics that monitor the ice-making process in real time, helping the machine maintain consistent output and flag potential issues before they cause downtime. The unit is also rated to continue producing ice in ambient temperatures up to 43°C, which makes it a practical choice for kitchens and back-of-house areas that warm up significantly during service — a common limitation with lower-specification machines. When demand falls, the system adjusts its cycle accordingly to avoid unnecessary energy consumption.

From an operational standpoint, the combination of high daily output and a 95kg storage bin means ice is available on demand without waiting for production cycles to catch up during peak periods. Key practical advantages include:

  • Consistent half dice output suitable for a wide range of food and drinks service applications
  • Integrated diagnostics that reduce the risk of unexpected breakdowns during service
  • High ambient temperature tolerance, well suited to warm or poorly ventilated back-of-house areas
  • Demand-responsive production that helps manage running costs during quieter periods
  • Generous bin capacity that supports service continuity without constant monitoring

Installation requires a dedicated water supply, a suitable drain, and an appropriate electrical connection — exact requirements should be confirmed against the manufacturer's technical documentation prior to fitting. The unit is a modular design, meaning the ice head sits atop the storage bin, so ceiling height and access routes should be checked before delivery. The combined assembly is substantial in both height and depth, and a qualified engineer should carry out installation. It is also important to note that limescale will affect ice quality and can cause lasting damage to internal components over time — fitting an appropriate water filter is strongly advisable and, in hard water areas, effectively essential to protect the machine and maintain warranty coverage.

This machine is well suited to hotels, bars, restaurants, and event catering operations where ice demand is consistently high and supply interruptions would directly affect service. For smaller operations where daily ice requirements are more modest, a lower-output machine may be a more cost-effective fit. Equally, very large venues or central production kitchens with significantly higher demand may benefit from a heavier-duty model.

If you are unsure whether the iT0320 is correctly sized for your operation, or if you have questions about water filtration, installation, or how it fits alongside your existing equipment, our team is happy to talk it through with you before you commit.