Manitowoc Ice Indigo NXT iT0320 Series 145kg product image

Manitowoc

Manitowoc Indigo NXT iT0320 145kg Half Dice Ice Machine with D420 Bin

SKU: HW740

£6,224.00(£7,468.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5

The Manitowoc Indigo NXT iT0320 is a modular half dice ice machine designed for high-output commercial applications. It pairs with the D420 storage bin to deliver a complete, self-contained ice production and storage solution. Half dice ice is widely used in catering, bar, and food retail environments where fast chilling, portion control, and a clean presentation are all important.

With a production capacity of 145kg per 24 hours and a storage bin holding up to 141kg, this combination is well suited to operations where ice demand is both high and sustained throughout the day. The Indigo NXT platform includes built-in diagnostics that continuously monitor the ice-making cycle, helping to identify inefficiencies early and maintain consistent output. The machine is rated to operate in ambient temperatures up to 43°C, which makes it a practical choice for kitchens and back-of-house areas where cooling can be limited during warmer months or busy service periods.

From an operational standpoint, the key advantages are:

  • Sustained output across long service periods without significant drop-off
  • On-board diagnostics that reduce the risk of undetected faults building into costly failures
  • Efficiency controls that scale energy use down during quieter periods
  • The D420 bin provides hygienic, easily accessible ice storage with sufficient capacity to buffer peak demand
  • Half dice format suits a wide range of drinks, display, and food chilling applications

As a modular unit, the iT0320 sits on top of the D420 bin rather than incorporating storage internally, which means the footprint is fixed by the bin width. Installation requires a mains water supply and drain, along with an appropriate electrical connection. Limescale is the most common cause of premature wear on commercial ice machines — fitting a water filtration system before installation is strongly advisable and will protect the machine's internal components, maintain ice clarity, and help preserve the warranty. Water quality should be assessed before commissioning.

This combination is most appropriate for busy restaurants, hotels, bars, contract caterers, and food retail operations with consistently high ice demand. For smaller operations with moderate requirements, a lower-output machine may offer a better balance of capacity and running costs. For very large sites — such as central production kitchens or high-volume hospitality venues — it is worth discussing whether a higher-capacity model would be more appropriate for your throughput.

If you are unsure whether the iT0320 is the right fit for your operation, or if you have questions about water filtration, installation, or ice type suitability, our team is happy to talk it through with you before you commit to a purchase.

Frequently asked questions

Is the iT0320 large enough for a busy hotel bar or restaurant?

At 145kg of production per day with 141kg of storage, this combination handles sustained high demand well and is commonly used in busy hotel bars, restaurants, and contract catering environments. The right answer depends on your peak consumption rate — if ice is used across multiple service points simultaneously, it is worth calculating your hourly demand before committing, and we can help you work through that.

What installation requirements should we plan for?

The iT0320 requires a mains cold water supply, a suitable drainage point, and an electrical connection appropriate to its rating. It should be positioned with adequate clearance for ventilation, as restricted airflow will affect output — particularly important in warm back-of-house areas. A water filtration system is strongly recommended before installation to protect internal components and maintain ice quality.

Why is water filtration so important for this machine?

Limescale accumulation is the most common cause of reduced efficiency and early component failure in commercial ice machines. In areas with hard water, scale can build up on the evaporator and water system relatively quickly, affecting both output and ice clarity. Fitting a correctly specified water filter before commissioning protects the machine, helps maintain consistent performance, and is advisable to support warranty cover.
Manitowoc Indigo NXT iT0320 145kg Half Dice Ice Machine with D420 Bin

£6,224.00(£7,468.80 inc VAT)

£6,224.00(£7,468.80 inc VAT)

The Manitowoc Indigo NXT iT0320 is a modular half dice ice machine designed for high-output commercial applications. It pairs with the D420 storage bin to deliver a complete, self-contained ice production and storage solution. Half dice ice is widely used in catering, bar, and food retail environments where fast chilling, portion control, and a clean presentation are all important.

With a production capacity of 145kg per 24 hours and a storage bin holding up to 141kg, this combination is well suited to operations where ice demand is both high and sustained throughout the day. The Indigo NXT platform includes built-in diagnostics that continuously monitor the ice-making cycle, helping to identify inefficiencies early and maintain consistent output. The machine is rated to operate in ambient temperatures up to 43°C, which makes it a practical choice for kitchens and back-of-house areas where cooling can be limited during warmer months or busy service periods.

From an operational standpoint, the key advantages are:

  • Sustained output across long service periods without significant drop-off
  • On-board diagnostics that reduce the risk of undetected faults building into costly failures
  • Efficiency controls that scale energy use down during quieter periods
  • The D420 bin provides hygienic, easily accessible ice storage with sufficient capacity to buffer peak demand
  • Half dice format suits a wide range of drinks, display, and food chilling applications

As a modular unit, the iT0320 sits on top of the D420 bin rather than incorporating storage internally, which means the footprint is fixed by the bin width. Installation requires a mains water supply and drain, along with an appropriate electrical connection. Limescale is the most common cause of premature wear on commercial ice machines — fitting a water filtration system before installation is strongly advisable and will protect the machine's internal components, maintain ice clarity, and help preserve the warranty. Water quality should be assessed before commissioning.

This combination is most appropriate for busy restaurants, hotels, bars, contract caterers, and food retail operations with consistently high ice demand. For smaller operations with moderate requirements, a lower-output machine may offer a better balance of capacity and running costs. For very large sites — such as central production kitchens or high-volume hospitality venues — it is worth discussing whether a higher-capacity model would be more appropriate for your throughput.

If you are unsure whether the iT0320 is the right fit for your operation, or if you have questions about water filtration, installation, or ice type suitability, our team is happy to talk it through with you before you commit to a purchase.