Manitowoc Ice Indigo NXT iT0500 Series 200kg product image

Manitowoc

Manitowoc Indigo NXT iT0500 200kg Half Dice Ice Machine & D570 Bin

SKU: HW745

£6,969.00(£8,362.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5

The Manitowoc Indigo NXT iT0500 is a modular half dice ice maker designed for sites with consistently high ice demand. It operates as a head unit mounted above the included D570 storage bin, producing half dice ice — a format widely used in busy bar and beverage service for its chilling efficiency and presentation. Together, the two units provide substantial continuous supply and storage capacity, making this a practical pairing for high-throughput venues.

In real operational terms, this machine is built to sustain output across long service periods and in challenging ambient conditions. Its ability to continue producing ice at elevated ambient temperatures gives it reliability in hot kitchen and back-of-house environments where lesser units can struggle to maintain output through a busy evening service. The Indigo NXT platform includes onboard diagnostics that monitor the ice-making cycle and flag issues early, which helps reduce unexpected downtime and supports planned maintenance routines.

From an operational standpoint, the iT0500 offers several practical advantages for busy kitchens and bars:

  • Sustained output helps ensure ice availability throughout peak service without manual intervention
  • The D570 bin provides hygienic, easy-access storage that keeps ice clean and readily available to staff
  • Onboard diagnostics simplify maintenance and reduce the need for reactive engineer callouts
  • Efficiency controls help reduce energy and water consumption during quieter periods
  • Half dice format is well suited to beverage service, display ice, and blended drinks applications

This is a modular unit that requires a dedicated water supply, drainage, and an appropriate electrical connection. The D570 bin is supplied as part of this package, but the installation space needs to accommodate both the ice head and the bin together. Given the overall height of the combined unit, ceiling clearance and access for servicing should be confirmed before ordering. A water filter is strongly recommended — limescale build-up is one of the most common causes of premature ice machine failure and will affect both ice quality and machine longevity. If your site is in a hard water area, this is not optional.

This unit is well suited to hotels, large restaurants, event catering operations, busy bars, and food service sites where ice demand is sustained rather than occasional. It is more machine than most small cafés or low-volume operators need. For sites with more moderate requirements, a lower-output model would be a more cost-effective fit — and equally, very large-scale or multi-point operations may want to consider a higher-capacity alternative before committing.

If you are unsure whether the iT0500 is correctly sized for your service model, or if you have questions about installation requirements, our team is happy to work through the details with you before you order.

Frequently asked questions

Is 200kg per day enough for a busy hotel or large bar operation?

It depends heavily on the nature of your service. A large hotel with a busy bar, restaurant, and events function may find 200kg per day sufficient for a single outlet, but multi-point sites or venues with high banqueting demand sometimes need multiple units or a higher-capacity machine. If you can share your typical daily ice usage or service covers, we can help you assess whether this unit is the right fit.

What installation requirements should I be aware of before ordering?

The iT0500 requires a mains cold water supply, a suitable drain connection, and an electrical supply — your installer will confirm the exact electrical specification for your site. The combined height of the ice head and D570 bin is considerable, so ceiling clearance in the intended location needs to be checked. A water filter is strongly recommended, particularly in hard water areas, as limescale is the leading cause of ice machine failure and will affect warranty coverage if the machine has not been adequately protected.

Why is a water filter described as essential rather than optional?

Limescale accumulation inside an ice machine restricts water flow, affects freeze cycle efficiency, reduces output, and can cause component failure over time. In hard or medium-hard water areas — which covers much of England — an unfiltered supply will noticeably shorten the service life of the machine and increase maintenance frequency. Fitting a compatible water filter from the outset is one of the most cost-effective steps you can take to protect the investment.
Manitowoc Indigo NXT iT0500 200kg Half Dice Ice Machine & D570 Bin

£6,969.00(£8,362.80 inc VAT)

£6,969.00(£8,362.80 inc VAT)

The Manitowoc Indigo NXT iT0500 is a modular half dice ice maker designed for sites with consistently high ice demand. It operates as a head unit mounted above the included D570 storage bin, producing half dice ice — a format widely used in busy bar and beverage service for its chilling efficiency and presentation. Together, the two units provide substantial continuous supply and storage capacity, making this a practical pairing for high-throughput venues.

In real operational terms, this machine is built to sustain output across long service periods and in challenging ambient conditions. Its ability to continue producing ice at elevated ambient temperatures gives it reliability in hot kitchen and back-of-house environments where lesser units can struggle to maintain output through a busy evening service. The Indigo NXT platform includes onboard diagnostics that monitor the ice-making cycle and flag issues early, which helps reduce unexpected downtime and supports planned maintenance routines.

From an operational standpoint, the iT0500 offers several practical advantages for busy kitchens and bars:

  • Sustained output helps ensure ice availability throughout peak service without manual intervention
  • The D570 bin provides hygienic, easy-access storage that keeps ice clean and readily available to staff
  • Onboard diagnostics simplify maintenance and reduce the need for reactive engineer callouts
  • Efficiency controls help reduce energy and water consumption during quieter periods
  • Half dice format is well suited to beverage service, display ice, and blended drinks applications

This is a modular unit that requires a dedicated water supply, drainage, and an appropriate electrical connection. The D570 bin is supplied as part of this package, but the installation space needs to accommodate both the ice head and the bin together. Given the overall height of the combined unit, ceiling clearance and access for servicing should be confirmed before ordering. A water filter is strongly recommended — limescale build-up is one of the most common causes of premature ice machine failure and will affect both ice quality and machine longevity. If your site is in a hard water area, this is not optional.

This unit is well suited to hotels, large restaurants, event catering operations, busy bars, and food service sites where ice demand is sustained rather than occasional. It is more machine than most small cafés or low-volume operators need. For sites with more moderate requirements, a lower-output model would be a more cost-effective fit — and equally, very large-scale or multi-point operations may want to consider a higher-capacity alternative before committing.

If you are unsure whether the iT0500 is correctly sized for your service model, or if you have questions about installation requirements, our team is happy to work through the details with you before you order.