Manitowoc Ice Indigo NXT iT0750 Series 283kg product image

Manitowoc

Manitowoc Indigo NXT iT0750 283kg Half Dice Ice Machine with D400 Bin

SKU: HW746

£7,501.00(£9,001.20 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Manitowoc Indigo NXT iT0750 283kg Half Dice Ice Machine with D400 Bin.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5

The Manitowoc Indigo NXT iT0750 is a modular half dice ice machine paired with the D400 storage bin, combining high-capacity ice production with a practical storage solution in a single unit. Half dice ice is widely used across commercial catering — it packs well, cools drinks quickly, and works effectively in blended and chilled food applications. This is a serious production unit intended for operations where ice availability is operationally critical.

With a production rate of 283kg per 24 hours, this machine is designed to sustain output through extended service periods without being managed around. The Indigo NXT platform includes onboard diagnostics that monitor the ice-making cycle and flag issues early, reducing the risk of unexpected downtime during service. The machine is rated to operate in ambient temperatures up to 43°C, which makes it a reliable choice for kitchens where the environment gets warm during peak periods. The D400 bin holds up to 132kg of ice in reserve, providing a meaningful buffer between production and demand.

From an operational standpoint, the iT0750 offers several practical advantages:

  • Adaptive output management reduces energy consumption during periods of lower demand
  • Advanced diagnostics support proactive maintenance and reduce unplanned downtime
  • Half dice format suits a wide range of service applications from drinks to food display
  • Stainless steel construction supports hygiene standards and day-to-day durability
  • High-capacity bin reduces how frequently staff need to manage ice supply during service

This is a modular unit, meaning the ice head sits on top of the storage bin — the combined assembly requires adequate overhead clearance and a stable, level surface capable of supporting the combined weight of machine, bin, and stored ice. A mains water connection is required, and it is strongly advisable to fit a water filtration system: limescale is one of the leading causes of ice machine failure in the UK, and an unfiltered supply can significantly shorten service intervals and compromise ice quality. Electrical supply requirements should be confirmed prior to installation. Access for servicing the ice head should also be factored into the installation layout.

The iT0750 is well suited to busy restaurants, hotel bars, large catering kitchens, and high-footfall food retail environments where ice demand is consistent and high throughout the day. For smaller operations with more modest throughput requirements, a lower-capacity machine in the Indigo NXT range may be a more appropriate and cost-effective fit. Equally, for very large central production sites or venues running multiple service points simultaneously, a heavier-duty configuration may warrant consideration.

If you're not certain whether this output capacity matches your expected demand, or if you'd like guidance on water filtration and installation requirements, we're happy to work through the details with you before you commit.

Frequently asked questions

Is 283kg per day enough for a busy hotel bar or large restaurant?

For most busy restaurants and hotel bars, 283kg per 24 hours provides substantial headroom, particularly when combined with the 132kg buffer storage in the D400 bin. The right answer depends on your number of covers, drink service style, and whether ice is also used in food preparation or display — if you're unsure, it's worth working through your expected daily usage before ordering.

What water supply and filtration does this machine require?

The iT0750 requires a mains cold water connection. A water filtration system is strongly recommended — limescale accumulation is one of the most common causes of reduced output and premature failure in UK ice machines, and filtration also helps maintain consistent ice clarity and taste. We can advise on suitable filtration options for your water hardness level.

What should I consider when planning the installation space?

As a modular unit, the ice head mounts on top of the D400 bin, so adequate ceiling clearance is needed for the combined assembly height, along with sufficient access for the ice head to be removed for servicing. The surface must be level and capable of supporting the machine, bin, and a full ice load. Electrical supply requirements should be confirmed with a qualified installer before the unit is commissioned.
Manitowoc Indigo NXT iT0750 283kg Half Dice Ice Machine with D400 Bin

£7,501.00(£9,001.20 inc VAT)

£7,501.00(£9,001.20 inc VAT)

The Manitowoc Indigo NXT iT0750 is a modular half dice ice machine paired with the D400 storage bin, combining high-capacity ice production with a practical storage solution in a single unit. Half dice ice is widely used across commercial catering — it packs well, cools drinks quickly, and works effectively in blended and chilled food applications. This is a serious production unit intended for operations where ice availability is operationally critical.

With a production rate of 283kg per 24 hours, this machine is designed to sustain output through extended service periods without being managed around. The Indigo NXT platform includes onboard diagnostics that monitor the ice-making cycle and flag issues early, reducing the risk of unexpected downtime during service. The machine is rated to operate in ambient temperatures up to 43°C, which makes it a reliable choice for kitchens where the environment gets warm during peak periods. The D400 bin holds up to 132kg of ice in reserve, providing a meaningful buffer between production and demand.

From an operational standpoint, the iT0750 offers several practical advantages:

  • Adaptive output management reduces energy consumption during periods of lower demand
  • Advanced diagnostics support proactive maintenance and reduce unplanned downtime
  • Half dice format suits a wide range of service applications from drinks to food display
  • Stainless steel construction supports hygiene standards and day-to-day durability
  • High-capacity bin reduces how frequently staff need to manage ice supply during service

This is a modular unit, meaning the ice head sits on top of the storage bin — the combined assembly requires adequate overhead clearance and a stable, level surface capable of supporting the combined weight of machine, bin, and stored ice. A mains water connection is required, and it is strongly advisable to fit a water filtration system: limescale is one of the leading causes of ice machine failure in the UK, and an unfiltered supply can significantly shorten service intervals and compromise ice quality. Electrical supply requirements should be confirmed prior to installation. Access for servicing the ice head should also be factored into the installation layout.

The iT0750 is well suited to busy restaurants, hotel bars, large catering kitchens, and high-footfall food retail environments where ice demand is consistent and high throughout the day. For smaller operations with more modest throughput requirements, a lower-capacity machine in the Indigo NXT range may be a more appropriate and cost-effective fit. Equally, for very large central production sites or venues running multiple service points simultaneously, a heavier-duty configuration may warrant consideration.

If you're not certain whether this output capacity matches your expected demand, or if you'd like guidance on water filtration and installation requirements, we're happy to work through the details with you before you commit.