Manitowoc Ice Sotto 32kg Undercounter Ice product image

Manitowoc

Manitowoc Sotto UGP030A Undercounter Ice Machine 32kg

SKU: FU240

£1,745.00(£2,094.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Manitowoc Sotto UGP030A is a compact undercounter ice machine producing up to 32kg of gourmet-style ice per 24-hour cycle, with an integrated storage bin holding up to 5.5kg. It is designed to sit beneath a standard bar counter or service station, connecting to a standard water supply and drain without the need for remote condensing equipment. The stainless steel cabinet is well suited to front- and back-of-house installation alike.

In busy service environments, the Sotto performs reliably throughout the day. The gourmet ice format — a slow-melting, clear cube — is well regarded in cocktail bars, hotel lounges, and quality café operations where presentation matters alongside volume. The machine maintains consistent output even when kitchen or bar ambient temperatures reach elevated levels, which is particularly relevant in summer service or poorly ventilated back-bar areas.

From a practical standpoint, the UGP030A offers a number of operational advantages worth noting:

  • Compact footprint allows installation in tight undercounter spaces
  • Integrated bin removes the need for a separate ice storage unit
  • Gourmet ice format melts slowly, reducing waste during a shift
  • Self-contained refrigeration system simplifies installation
  • Stainless steel exterior is straightforward to keep clean

Installation is relatively straightforward — the machine requires a cold water inlet, a gravity or pump drain, and a standard single-phase electrical supply. Adequate ventilation around the unit is important; restricted airflow will reduce output and place unnecessary strain on the condenser. Limescale is one of the more common causes of premature wear in ice machines, and fitting a suitable water filter is strongly advisable before commissioning, particularly in hard-water areas.

The UGP030A is well suited to low-to-medium-volume operations: a small bar, café, hotel servery, or restaurant with modest ice demand. Where ice is central to a high-turnover drinks operation or a site requires a larger reserve, a higher-capacity model would be worth considering. Equally, sites with very occasional ice needs may find a smaller, lower-cost unit sufficient.

If you are unsure whether the Sotto's daily output will meet your peak demand, or have questions about water filtration or installation, our team is happy to talk it through before you commit.

Frequently asked questions

Will 32kg per day be enough for my operation?

It depends on your covers, drink type, and service hours. As a rough guide, a busy cocktail bar or high-turnover café serving chilled drinks consistently through an eight-hour shift will typically consume ice faster than a small restaurant using it primarily for soft drinks. If ice is a central part of your service and you regularly run out during a shift, it is worth calculating your peak hourly demand before choosing a machine — our team can help you work through that.

Do I need a water filter fitted before using this machine?

Fitting a water filter is strongly recommended, particularly in hard-water areas. Limescale accumulation inside an ice machine is one of the leading causes of reduced output, increased maintenance, and premature component failure. A correctly specified inline filter protects the machine and helps maintain consistent ice quality — it is a modest upfront cost that can save significantly on servicing over the machine's working life.

What installation requirements should I be aware of before ordering?

The UGP030A needs a cold mains water supply, a suitable drain connection, and a standard single-phase electrical supply. Ensuring adequate ventilation around the unit is equally important — the condenser draws in ambient air, and an enclosed or poorly ventilated cabinet will reduce ice output and may cause the machine to run hot. If you are fitting this into custom cabinetry, check the clearance requirements before the unit arrives.
Manitowoc Sotto UGP030A Undercounter Ice Machine 32kg

£1,745.00(£2,094.00 inc VAT)

£1,745.00(£2,094.00 inc VAT)

The Manitowoc Sotto UGP030A is a compact undercounter ice machine producing up to 32kg of gourmet-style ice per 24-hour cycle, with an integrated storage bin holding up to 5.5kg. It is designed to sit beneath a standard bar counter or service station, connecting to a standard water supply and drain without the need for remote condensing equipment. The stainless steel cabinet is well suited to front- and back-of-house installation alike.

In busy service environments, the Sotto performs reliably throughout the day. The gourmet ice format — a slow-melting, clear cube — is well regarded in cocktail bars, hotel lounges, and quality café operations where presentation matters alongside volume. The machine maintains consistent output even when kitchen or bar ambient temperatures reach elevated levels, which is particularly relevant in summer service or poorly ventilated back-bar areas.

From a practical standpoint, the UGP030A offers a number of operational advantages worth noting:

  • Compact footprint allows installation in tight undercounter spaces
  • Integrated bin removes the need for a separate ice storage unit
  • Gourmet ice format melts slowly, reducing waste during a shift
  • Self-contained refrigeration system simplifies installation
  • Stainless steel exterior is straightforward to keep clean

Installation is relatively straightforward — the machine requires a cold water inlet, a gravity or pump drain, and a standard single-phase electrical supply. Adequate ventilation around the unit is important; restricted airflow will reduce output and place unnecessary strain on the condenser. Limescale is one of the more common causes of premature wear in ice machines, and fitting a suitable water filter is strongly advisable before commissioning, particularly in hard-water areas.

The UGP030A is well suited to low-to-medium-volume operations: a small bar, café, hotel servery, or restaurant with modest ice demand. Where ice is central to a high-turnover drinks operation or a site requires a larger reserve, a higher-capacity model would be worth considering. Equally, sites with very occasional ice needs may find a smaller, lower-cost unit sufficient.

If you are unsure whether the Sotto's daily output will meet your peak demand, or have questions about water filtration or installation, our team is happy to talk it through before you commit.