Manitowoc Indigo Modular Air-cooled Ice Maker product image

Manitowoc

Manitowoc Indigo IDT0620A Air-Cooled Modular Ice Maker with D420 Bin

SKU: DW663

£6,118.00(£7,341.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 3

The Manitowoc Indigo IDT0620A is a modular, air-cooled ice maker producing dice ice, sold here as a complete package with the D420 storage bin. The head unit sits atop the bin to form a self-contained ice production and storage system, suited to operations where consistent, high-volume ice output is a daily requirement rather than an occasional need.

In a busy service environment, the IDT0620A is capable of producing up to 207kg of dice ice over a 24-hour cycle, with the paired D420 bin holding up to 140kg in reserve. That combination means ice is available throughout a full service period without relying solely on real-time production. Dice ice is a practical, versatile format — well suited to drinks service, blended beverages, and food display — and the Indigo range is known for producing a consistently clean, clear product.

The Indigo series includes a number of features that make it easier to manage in a working kitchen:

  • The EasyRead display provides at-a-glance operational status and prompts cleaning reminders, reducing the chance of maintenance being overlooked.
  • Scheduled ice production allows output to be timed around demand or off-peak energy tariffs, which can meaningfully reduce running costs over time.
  • Advanced onboard diagnostics support quicker fault identification, helping to minimise downtime.
  • Stainless steel construction throughout supports hygiene standards and day-to-day durability.

This is an air-cooled unit, so it requires adequate ventilation clearance around the condenser — in a confined plant room or tight back-of-house installation this needs careful consideration. The combined installed dimensions are 1816mm in height, and the total weight of the unit and bin together is a serious consideration for floor loading and positioning. A mains water connection and a suitable drain are required. The unit uses R-410A refrigerant, so installation and any subsequent gas work must be carried out by an F-Gas registered engineer.

This configuration is well suited to hotel bars, stadium or arena concessions, large restaurant groups, and hospital or healthcare catering operations where reliable, high-capacity ice production is essential to service. For sites with more moderate ice demand, a lower-output modular unit may represent a better fit. For very high-volume operations running multiple service points simultaneously, it is worth discussing whether a larger-capacity configuration would be more appropriate.

If you are unsure whether this output level matches your peak demand, or have questions about ventilation and installation requirements, our team is happy to work through the detail with you before you commit.

Frequently asked questions

How do I know if 207kg per 24 hours is enough for my operation?

As a rough guide, a busy bar or restaurant will typically consume between 1kg and 2kg of ice per cover per service, though this varies considerably depending on drinks volume and food display requirements. If you can estimate your peak hourly demand and total daily throughput, we can help you assess whether this unit's output and the 140kg bin capacity will cover your busiest periods without running short.

What installation requirements should I be aware of before ordering?

The IDT0620A is an air-cooled unit, so sufficient ventilation clearance around the condenser is essential — a poorly ventilated space will reduce efficiency and shorten component life. You will also need a mains cold water supply, a gravity or pumped drain, and a dedicated electrical supply. Because the unit uses R-410A refrigerant, any installation work involving the refrigerant circuit must be carried out by an F-Gas registered engineer.

Can this ice maker be installed in a back-of-house cupboard or plant room?

It can, provided the space meets the ventilation requirements for an air-cooled machine — recirculated warm air around the condenser will reduce output and put unnecessary strain on the compressor. The combined height of 1816mm also needs to be accounted for in any low-ceiling space. If you are working with a restricted installation environment, it is worth discussing the specifics with us before ordering.
Manitowoc Indigo IDT0620A Air-Cooled Modular Ice Maker with D420 Bin

£6,118.00(£7,341.60 inc VAT)

£6,118.00(£7,341.60 inc VAT)

The Manitowoc Indigo IDT0620A is a modular, air-cooled ice maker producing dice ice, sold here as a complete package with the D420 storage bin. The head unit sits atop the bin to form a self-contained ice production and storage system, suited to operations where consistent, high-volume ice output is a daily requirement rather than an occasional need.

In a busy service environment, the IDT0620A is capable of producing up to 207kg of dice ice over a 24-hour cycle, with the paired D420 bin holding up to 140kg in reserve. That combination means ice is available throughout a full service period without relying solely on real-time production. Dice ice is a practical, versatile format — well suited to drinks service, blended beverages, and food display — and the Indigo range is known for producing a consistently clean, clear product.

The Indigo series includes a number of features that make it easier to manage in a working kitchen:

  • The EasyRead display provides at-a-glance operational status and prompts cleaning reminders, reducing the chance of maintenance being overlooked.
  • Scheduled ice production allows output to be timed around demand or off-peak energy tariffs, which can meaningfully reduce running costs over time.
  • Advanced onboard diagnostics support quicker fault identification, helping to minimise downtime.
  • Stainless steel construction throughout supports hygiene standards and day-to-day durability.

This is an air-cooled unit, so it requires adequate ventilation clearance around the condenser — in a confined plant room or tight back-of-house installation this needs careful consideration. The combined installed dimensions are 1816mm in height, and the total weight of the unit and bin together is a serious consideration for floor loading and positioning. A mains water connection and a suitable drain are required. The unit uses R-410A refrigerant, so installation and any subsequent gas work must be carried out by an F-Gas registered engineer.

This configuration is well suited to hotel bars, stadium or arena concessions, large restaurant groups, and hospital or healthcare catering operations where reliable, high-capacity ice production is essential to service. For sites with more moderate ice demand, a lower-output modular unit may represent a better fit. For very high-volume operations running multiple service points simultaneously, it is worth discussing whether a larger-capacity configuration would be more appropriate.

If you are unsure whether this output level matches your peak demand, or have questions about ventilation and installation requirements, our team is happy to work through the detail with you before you commit.