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Manitowoc
Manitowoc NEO UDP0240A Undercounter Ice Maker 87kg
£3,256.00(£3,907.20 inc VAT)
Delivery Information
Price Match
The Manitowoc NEO UDP0240A is a self-contained undercounter ice maker with integral storage, producing up to 87kg of ice cubes in a 24-hour period and holding up to 36kg in its built-in bin. The unit sits comfortably beneath a standard counter, making it a practical choice for operations where space behind the bar or in a service area is limited but a reliable ice supply is non-negotiable.
In a busy service environment, consistent ice production matters. The NEO is built to sustain output across a full trading day, and the integral storage bin means ice is accessible immediately without a separate storage unit. For bars and beverage-led operations running continuous service, the combination of production rate and on-hand capacity tends to hold up well through peak periods without requiring manual restocking from a separate machine.
From an operational standpoint, the all-in-one design keeps the footprint compact and installation straightforward. Key practical benefits include:
- Continuous ice cube production with no separate storage unit required
- Undercounter installation keeps the unit out of the service area workflow
- Cube ice format suits drinks service, blending and food display applications
- Integral design simplifies plumbing and reduces connection points
- Manitowoc's tiered warranty cover provides meaningful long-term protection
The unit requires a cold water supply, a drain connection, and adequate ventilation around the cabinet — clearance at the sides and rear should be observed to maintain condenser performance. It is worth confirming that the installation location has sufficient ambient temperature control, as ice makers of this type are sensitive to hot kitchen environments and will perform best in well-ventilated, cooler service areas rather than hot-side kitchen positions.
The NEO UDP0240A is well suited to small to medium-sized bars, cafés, coffee shops, and restaurant service stations where a self-sufficient undercounter ice supply is needed without the complexity of a remote condenser or separate storage bin arrangement. Operations with substantially higher ice demand — larger hotel bars or high-volume venues — may find a higher-capacity modular machine a better fit for their throughput requirements.
If you are unsure whether this model's output matches your expected daily ice usage, or you have questions about ventilation and positioning in your specific space, we are happy to talk it through before you commit.
Frequently asked questions
Is 87kg per day enough for my operation?
As a rough guide, a busy bar serving predominantly iced drinks may use between 1kg and 1.5kg of ice per cover, though actual consumption varies considerably depending on drink type, service style and trading hours. For a small to medium bar or café doing up to 60–80 covers, this unit typically provides adequate production. If your peak demand is higher, or you run extended trading across late-night shifts, it is worth discussing your specific throughput before deciding.
What does this unit need for installation?
The NEO requires a mains cold water supply, a gravity or pumped drain connection, and a standard electrical supply. Equally important is ventilation — the condenser needs clear airflow around the unit, so the installation location should allow for adequate clearance and should not be positioned in a hot ambient environment such as a confined kitchen line. A cooler service area or back-bar position is generally preferable.
Can this machine be used in a hot kitchen environment?
Ice makers of this type are designed primarily for back-of-bar, service station, or front-of-house environments rather than hot kitchen positions. Sustained high ambient temperatures will reduce the machine's output and can shorten component life over time. If your intended location runs consistently warm, it is worth discussing ventilation options or whether a remote condenser model would be more appropriate for your setup.
Size and weight
- External width
- 660 mm
- Weight
- 64kg
- Dimensions
- 825(H) x 660(W) x 724(D)mm
Capacity and performance
- Cabinet type
- Under Counter
- Colour
- Silver
- Cube shape
- Cube
- Door type
- Sliding
- Fridge finish
- Stainless Steel
- Fridge function
- Ice Maker
- Fuel type
- Ice Maker
- Output
- 87kg/24hr
- Warranty
- 5 Years Parts & Labour on evaporator, 5 Years Parts & 3 Years Labour on compressor, 3 Years Parts & Labour on all other components
Power and energy
- Power rating
- 0.92 kW
- Power
- 4A
£3,256.00(£3,907.20 inc VAT)
£3,256.00(£3,907.20 inc VAT)
The Manitowoc NEO UDP0240A is a self-contained undercounter ice maker with integral storage, producing up to 87kg of ice cubes in a 24-hour period and holding up to 36kg in its built-in bin. The unit sits comfortably beneath a standard counter, making it a practical choice for operations where space behind the bar or in a service area is limited but a reliable ice supply is non-negotiable.
In a busy service environment, consistent ice production matters. The NEO is built to sustain output across a full trading day, and the integral storage bin means ice is accessible immediately without a separate storage unit. For bars and beverage-led operations running continuous service, the combination of production rate and on-hand capacity tends to hold up well through peak periods without requiring manual restocking from a separate machine.
From an operational standpoint, the all-in-one design keeps the footprint compact and installation straightforward. Key practical benefits include:
- Continuous ice cube production with no separate storage unit required
- Undercounter installation keeps the unit out of the service area workflow
- Cube ice format suits drinks service, blending and food display applications
- Integral design simplifies plumbing and reduces connection points
- Manitowoc's tiered warranty cover provides meaningful long-term protection
The unit requires a cold water supply, a drain connection, and adequate ventilation around the cabinet — clearance at the sides and rear should be observed to maintain condenser performance. It is worth confirming that the installation location has sufficient ambient temperature control, as ice makers of this type are sensitive to hot kitchen environments and will perform best in well-ventilated, cooler service areas rather than hot-side kitchen positions.
The NEO UDP0240A is well suited to small to medium-sized bars, cafés, coffee shops, and restaurant service stations where a self-sufficient undercounter ice supply is needed without the complexity of a remote condenser or separate storage bin arrangement. Operations with substantially higher ice demand — larger hotel bars or high-volume venues — may find a higher-capacity modular machine a better fit for their throughput requirements.
If you are unsure whether this model's output matches your expected daily ice usage, or you have questions about ventilation and positioning in your specific space, we are happy to talk it through before you commit.
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