Manitowoc Sotto Integral Undercounter product image

Manitowoc

Manitowoc Sotto UGP080A Undercounter Air-Cooled Ice Maker 76kg/24hr

SKU: DW662

£2,575.00(£3,090.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Manitowoc Sotto UGP080A is a self-contained, air-cooled undercounter ice maker producing up to 76kg of gourmet-style ice per 24 hours, with an integral 30kg storage bin. It is designed to sit flush within a standard undercounter cabinet, making it a practical choice for backbar installations, service counters, and any setting where space is genuinely limited. Unlike some ice machines that demand side or top clearance, the Sotto's refrigeration system is configured to allow a true built-in fit — a meaningful advantage in fitted bar and café environments.

In busy service periods the machine self-adjusts its production cycles to maintain consistent output and ice quality, which reduces the risk of running short during a rush. The gourmet ice format — typically a clear, dense cube — melts more slowly than flake or nugget ice, which is relevant for operators where drink quality and dilution rate matter. With 30kg of on-board storage, the machine can buffer production against peaks without needing a separate storage bin.

From an operational standpoint, the Sotto range offers several practical advantages:

  • No top or side clearance required — suitable for tight undercounter and backbar installations
  • Self-adjusting production cycles maintain ice quality without manual intervention
  • Gourmet ice format reduces dilution, relevant for cocktail bars and hospitality venues
  • Stainless steel construction supports hygiene standards and handles daily commercial use
  • R290 refrigerant with a low global warming potential supports environmental compliance

Installation requires a mains water connection, a drain, and a standard single-phase electrical supply. Being air-cooled, it draws ambient air to reject heat, so ambient temperature and ventilation in the installation area will affect daily output — output figures are typically measured at controlled ambient and water inlet temperatures, so real-world yield can vary. The unit weighs 70kg, which is worth accounting for during installation, particularly if it needs to be manoeuvred into a fitted bar. No external condenser or refrigeration engineer is required for setup beyond standard plumbing and electrical connection.

The UGP080A is well suited to small hotels, cafés, cocktail bars, and restaurant service counters where daily ice demand falls within the machine's output range. For higher-volume sites — busy pub groups or large hotel operations with significant banqueting demand — a larger-capacity model would be worth considering. Similarly, if the installation environment runs consistently warm or has restricted airflow, it is worth discussing ventilation and siting before committing.

If you are unsure whether this machine's output matches your site's demand, or have questions about installation requirements in your particular space, the team is happy to work through the details with you before you order.

Frequently asked questions

How do I know if 76kg per day is enough for my operation?

As a rough guide, a busy café or small bar typically uses between 20kg and 40kg of ice per day, while a cocktail bar or hotel restaurant may use considerably more depending on covers and drink style. If your current ice usage is close to or above 76kg daily, it is worth looking at a higher-capacity machine — ambient temperature and water inlet temperature will also affect actual output, so a conversation about your specific site conditions is advisable before purchasing.

What installation requirements does the UGP080A have?

The machine requires a mains cold water inlet, a gravity or pumped drain connection, and a standard single-phase electrical supply. As an air-cooled unit it draws in ambient air to reject heat, so it should not be installed in a completely sealed cabinet without adequate airflow — unlike some ice machines it does not need external clearance on the sides or top, but the cabinet cavity itself should not trap heat excessively. At 70kg it is worth planning how the unit will be moved into position during installation.

Is this machine suitable for a built-in bar installation with a fitted fascia?

Yes — the Sotto range is specifically designed for this type of application. The refrigeration system is configured so that the unit can be installed without side or top clearance, which makes it compatible with fitted bar cabinets where a conventional machine would require a gap. That said, it is always worth confirming the cabinet dimensions against the unit's footprint and checking that the door or drawer arrangement does not restrict airflow at the front of the unit.
Manitowoc Sotto UGP080A Undercounter Air-Cooled Ice Maker 76kg/24hr

£2,575.00(£3,090.00 inc VAT)

£2,575.00(£3,090.00 inc VAT)

The Manitowoc Sotto UGP080A is a self-contained, air-cooled undercounter ice maker producing up to 76kg of gourmet-style ice per 24 hours, with an integral 30kg storage bin. It is designed to sit flush within a standard undercounter cabinet, making it a practical choice for backbar installations, service counters, and any setting where space is genuinely limited. Unlike some ice machines that demand side or top clearance, the Sotto's refrigeration system is configured to allow a true built-in fit — a meaningful advantage in fitted bar and café environments.

In busy service periods the machine self-adjusts its production cycles to maintain consistent output and ice quality, which reduces the risk of running short during a rush. The gourmet ice format — typically a clear, dense cube — melts more slowly than flake or nugget ice, which is relevant for operators where drink quality and dilution rate matter. With 30kg of on-board storage, the machine can buffer production against peaks without needing a separate storage bin.

From an operational standpoint, the Sotto range offers several practical advantages:

  • No top or side clearance required — suitable for tight undercounter and backbar installations
  • Self-adjusting production cycles maintain ice quality without manual intervention
  • Gourmet ice format reduces dilution, relevant for cocktail bars and hospitality venues
  • Stainless steel construction supports hygiene standards and handles daily commercial use
  • R290 refrigerant with a low global warming potential supports environmental compliance

Installation requires a mains water connection, a drain, and a standard single-phase electrical supply. Being air-cooled, it draws ambient air to reject heat, so ambient temperature and ventilation in the installation area will affect daily output — output figures are typically measured at controlled ambient and water inlet temperatures, so real-world yield can vary. The unit weighs 70kg, which is worth accounting for during installation, particularly if it needs to be manoeuvred into a fitted bar. No external condenser or refrigeration engineer is required for setup beyond standard plumbing and electrical connection.

The UGP080A is well suited to small hotels, cafés, cocktail bars, and restaurant service counters where daily ice demand falls within the machine's output range. For higher-volume sites — busy pub groups or large hotel operations with significant banqueting demand — a larger-capacity model would be worth considering. Similarly, if the installation environment runs consistently warm or has restricted airflow, it is worth discussing ventilation and siting before committing.

If you are unsure whether this machine's output matches your site's demand, or have questions about installation requirements in your particular space, the team is happy to work through the details with you before you order.