Manitowoc Sotto Integral Undercounter product image

Manitowoc

Manitowoc Sotto UGP020A Undercounter Air-Cooled Ice Maker

SKU: DW660

£1,213.00(£1,455.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Manitowoc Sotto UGP020A is a compact, self-contained undercounter ice maker producing gourmet-style ice at up to 22kg per 24 hours, with an integral storage bin holding 5.5kg. Air-cooled and designed to sit flush within a standard backbar or undercounter run, it requires no clearance at the top or sides — a practical consideration in kitchens and bars where space is genuinely limited.

The Sotto's redesigned refrigeration system delivers a meaningful improvement in output compared to earlier Manitowoc undercounter models. The unit self-adjusts its production cycles in response to ambient temperature and demand, which helps maintain consistent ice quality throughout a busy service rather than compromising output as conditions change. For a bar or café running continuous service, that consistency matters more than peak output figures alone.

From an operational standpoint, the Sotto offers several practical advantages for smaller sites:

  • Plug-and-play installation with no specialist commissioning required
  • No top or side clearance needed, allowing true flush-fit installation
  • Self-adjusting production cycles maintain ice quality across varying ambient conditions
  • Gourmet ice format suited to cocktails, soft drinks, and table service
  • Stainless steel construction supports straightforward cleaning and long-term durability

Installation is straightforward — the unit requires a standard 13A power supply, a cold water feed, and a suitable drain. Being air-cooled, it does not need a water-cooled condenser circuit, which simplifies fitting in most backbar environments. That said, air-cooled machines do release heat into the surrounding space, so ventilation in the installation area is worth considering, particularly in a confined cabinet or enclosed unit. At 40kg, it can be positioned without specialist lifting equipment.

The UGP020A is well suited to smaller bars, cafés, hotel rooms, or light restaurant service where a reliable, low-footprint ice supply is needed but volume demands do not justify a larger freestanding machine. At 22kg per day, it works comfortably for moderate covers or secondary ice supply. Sites with higher demand — busy cocktail bars or high-volume food service — would be better served by a higher-capacity model.

If you are unsure whether the output and storage capacity of the Sotto will meet your service requirements, we are happy to talk through your typical ice usage before you commit to a purchase.

Frequently asked questions

Is 22kg per day enough output for a busy bar or café?

For a small café, hotel room, or light restaurant service it is generally sufficient, but a busy cocktail bar or venue with high drink volumes would typically need considerably more. As a rough guide, a venue serving 80–120 covers per session and using ice across multiple drink types may find this unit works better as a secondary or back-up machine rather than a primary supply.

What are the installation requirements for the Sotto UGP020A?

The unit requires a standard 13A single-phase power supply, a cold water inlet, and a gravity or pumped drain connection. Being air-cooled, there is no water-cooled condenser circuit to plumb in, which simplifies installation considerably. The one practical point to bear in mind is that air-cooled machines exhaust heat into the surrounding area, so the installation space should have reasonable ventilation — a sealed, poorly ventilated cabinet can affect performance over time.

What type of ice does the Sotto produce, and does it suit all applications?

The Sotto produces a gourmet-style ice cube, which is well suited to cocktails, soft drinks, and table service where presentation matters. It is not a nugget or crushed ice machine, so if your operation requires a softer, chewable ice format — common in healthcare or blended drink applications — a different ice machine type would be more appropriate.
Manitowoc Sotto UGP020A Undercounter Air-Cooled Ice Maker

£1,213.00(£1,455.60 inc VAT)

£1,213.00(£1,455.60 inc VAT)

The Manitowoc Sotto UGP020A is a compact, self-contained undercounter ice maker producing gourmet-style ice at up to 22kg per 24 hours, with an integral storage bin holding 5.5kg. Air-cooled and designed to sit flush within a standard backbar or undercounter run, it requires no clearance at the top or sides — a practical consideration in kitchens and bars where space is genuinely limited.

The Sotto's redesigned refrigeration system delivers a meaningful improvement in output compared to earlier Manitowoc undercounter models. The unit self-adjusts its production cycles in response to ambient temperature and demand, which helps maintain consistent ice quality throughout a busy service rather than compromising output as conditions change. For a bar or café running continuous service, that consistency matters more than peak output figures alone.

From an operational standpoint, the Sotto offers several practical advantages for smaller sites:

  • Plug-and-play installation with no specialist commissioning required
  • No top or side clearance needed, allowing true flush-fit installation
  • Self-adjusting production cycles maintain ice quality across varying ambient conditions
  • Gourmet ice format suited to cocktails, soft drinks, and table service
  • Stainless steel construction supports straightforward cleaning and long-term durability

Installation is straightforward — the unit requires a standard 13A power supply, a cold water feed, and a suitable drain. Being air-cooled, it does not need a water-cooled condenser circuit, which simplifies fitting in most backbar environments. That said, air-cooled machines do release heat into the surrounding space, so ventilation in the installation area is worth considering, particularly in a confined cabinet or enclosed unit. At 40kg, it can be positioned without specialist lifting equipment.

The UGP020A is well suited to smaller bars, cafés, hotel rooms, or light restaurant service where a reliable, low-footprint ice supply is needed but volume demands do not justify a larger freestanding machine. At 22kg per day, it works comfortably for moderate covers or secondary ice supply. Sites with higher demand — busy cocktail bars or high-volume food service — would be better served by a higher-capacity model.

If you are unsure whether the output and storage capacity of the Sotto will meet your service requirements, we are happy to talk through your typical ice usage before you commit to a purchase.