Masterfrost C250FA Bullet Ice Maker (28kg/24hrs)
Product Description
The Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice —...
Specifications
- Capacity (kg)
- 13
- External depth (mm)
- 460
- External height (mm)
- 670
- External width (mm)
- 400
Downloads
Product Description
The Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice — a hollow, cylindrical format that chills drinks quickly and is well-regarded in bar and hospitality environments for its appearance and slow melt rate. The unit stores ice in an integrated bin beneath the production head, keeping the footprint compact and the operation straightforward.
In a busy café, pub or hotel bar, this type of machine is typically used to bridge the gap between small domestic-style units and the larger modular ice systems found in high-volume venues. It is well suited to environments where ice demand is consistent but not extreme — supporting a full service period without requiring an external storage bin or separate ice transport.
From a practical standpoint, the C250FA offers a number of day-to-day operational advantages:
- Bullet ice format is slow-melting, reducing dilution in drinks service
- Self-contained design simplifies installation — no separate bin required
- Stainless steel exterior is durable and straightforward to keep clean
- Integrated bin keeps ice accessible at the point of use
- Patented waste heat recovery system supports lower running costs over time
Installation requires a cold water feed, a drain connection, and a standard single-phase electrical supply. The unit should be positioned in a well-ventilated area, as ambient temperature and airflow directly affect ice production output. In warmer back-bar or poorly ventilated spaces, actual daily yield may fall short of the rated figure — this is worth factoring in before installation.
The C250FA is a practical choice for independent cafés, pub bars, hotel rooms service areas, and small restaurant services where daily ice consumption is moderate. For higher-volume sites — busy cocktail bars, large hotel operations or venues running multiple service points — a machine with greater daily output and bin capacity would be worth considering.
If you are unsure whether the output and bin capacity will match your service volumes, our team is happy to talk through your requirements before you commit to a purchase.
Key Features
- Self-contained bullet ice maker producing 28kg of ice per 24 hours
- Integrated storage bin holds up to 12–13kg of ice beneath the unit
- Bullet ice format with hollow cylindrical shape for slow melt rate
- Stainless steel exterior built to withstand a commercial environment
- Patented waste heat recovery system reduces electrical energy consumption
Operational Benefits
- Steady ice supply throughout service without relying on external storage
- Slow-melting bullet ice reduces drink dilution during busy service periods
- Compact self-contained footprint suits space-limited bars and counters
- Lower running costs over time thanks to the heat recovery system
- Easy-clean stainless exterior supports kitchen hygiene standards
Specifications
- Capacity (kg)
- 13
- External depth (mm)
- 460
- External height (mm)
- 670
- External width (mm)
- 400
- Gtin
- 5.06E+12
- Machine output
- 28kg/24hrs
- Material
- Stainless Steel
- Power type
- 13amp Plug
- Refrigerant
- R452a
- Weight (kg)
- 32
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Frequently Asked Questions
- For a small to medium café, pub bar or hotel service point, 28kg per day is typically sufficient for moderate ice demand. However, if your venue runs long service hours, serves a high volume of iced drinks, or operates across multiple service points, you may find this capacity limiting during peak periods — a higher-output machine would be worth considering in those circumstances.
- The unit requires a mains cold water inlet, a gravity or pumped drain connection, and a standard single-phase electrical supply. It should be installed in a location with adequate ventilation — restricted airflow or high ambient temperatures will reduce daily ice output below the rated figure, so back-bar positions or enclosed cupboards need to be assessed carefully before installation.
- Bullet ice is a popular format in drinks service because its hollow shape chills liquid quickly and melts more slowly than crushed ice, which helps maintain drink quality without excessive dilution. It works well in bars, cafés and hospitality settings where presentation and longevity in the glass matter. If your primary use is food display, blending, or high-speed chilling rather than drinks service, a different ice format may suit your operation better.