Polar C-Series Countertop Ice Machine 15kg product image

Polar

Polar C-Series Countertop Ice Machine 15kg Output

SKU: CH479

£202.00(£242.40 inc VAT)

In stock
Get a quote

Request a callback

Leave your details and we will call you back about Polar C-Series Countertop Ice Machine 15kg Output.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar C-Series is a compact, countertop bullet ice machine designed for light-to-moderate ice requirements in hospitality and food service settings. It operates on a manual-fill basis — you lift the lid, fill the water reservoir, and the unit produces bullet-format ice that collects in the removable internal basket. There are no plumbing connections required, which keeps installation straightforward.

In practice, this machine suits environments where ice demand is steady but not heavy. A café serving iced drinks through a lunch period, a small bar stocking a drinks station, or a reception counter needing ice for a buffet will find this format practical. The bullet ice format is well suited to cold drinks and food presentation. It is not designed for high-throughput operations where large volumes of ice are required continuously — for those settings, a floor-standing or higher-capacity unit would be more appropriate.

The key practical advantages of this unit are its simplicity and footprint:

  • No plumbing connection required — fills manually from a water container
  • Compact countertop format fits into tight bar or service counter spaces
  • Removable ice basket makes emptying and cleaning straightforward
  • R600a refrigerant has a low environmental impact
  • Stainless steel exterior is durable and easy to wipe down

Because it is manually filled, output depends on how consistently the reservoir is topped up. In a busy service environment this requires a degree of discipline from staff, and the 2kg storage capacity means it will not hold a large reserve. Plan usage around these practical limitations before purchasing.

This machine is best suited to small venues, secondary ice stations, or low-demand service points. If your operation requires ice continuously through a full service or across multiple stations, it is worth discussing higher-capacity options with us before committing.

If you are unsure whether this unit matches your service volume, we are happy to talk it through.

Frequently asked questions

Is this ice machine suitable for a busy bar running continuous service?

This unit is better suited to lower-demand situations such as a small café, a buffet station, or a secondary drinks point rather than a high-throughput bar. The 2kg storage capacity and manual-fill operation mean output is limited, and a busy bar would likely exhaust the reserve quickly. For continuous service across a full evening, a plumbed-in, higher-capacity machine would be a more practical choice.

Does this machine need to be connected to a water supply?

No — it operates on a manual-fill basis, meaning you fill the internal water reservoir by hand rather than connecting it to a mains water feed. This makes placement flexible, as it can sit on any stable countertop with access to a power socket, but it does require staff to monitor and refill the reservoir regularly to maintain ice production.

What type of ice does this machine produce, and where is it commonly used?

It produces bullet ice — a rounded, cylindrical format that is commonly used in cold drinks, cocktails, and food display. It is well suited to cafés, small hotel bars, reception counters, and staff welfare areas where a modest, consistent supply of ice is needed without the cost or complexity of a larger machine.
Polar C-Series Countertop Ice Machine 15kg Output

£202.00(£242.40 inc VAT)

£202.00(£242.40 inc VAT)

The Polar C-Series is a compact, countertop bullet ice machine designed for light-to-moderate ice requirements in hospitality and food service settings. It operates on a manual-fill basis — you lift the lid, fill the water reservoir, and the unit produces bullet-format ice that collects in the removable internal basket. There are no plumbing connections required, which keeps installation straightforward.

In practice, this machine suits environments where ice demand is steady but not heavy. A café serving iced drinks through a lunch period, a small bar stocking a drinks station, or a reception counter needing ice for a buffet will find this format practical. The bullet ice format is well suited to cold drinks and food presentation. It is not designed for high-throughput operations where large volumes of ice are required continuously — for those settings, a floor-standing or higher-capacity unit would be more appropriate.

The key practical advantages of this unit are its simplicity and footprint:

  • No plumbing connection required — fills manually from a water container
  • Compact countertop format fits into tight bar or service counter spaces
  • Removable ice basket makes emptying and cleaning straightforward
  • R600a refrigerant has a low environmental impact
  • Stainless steel exterior is durable and easy to wipe down

Because it is manually filled, output depends on how consistently the reservoir is topped up. In a busy service environment this requires a degree of discipline from staff, and the 2kg storage capacity means it will not hold a large reserve. Plan usage around these practical limitations before purchasing.

This machine is best suited to small venues, secondary ice stations, or low-demand service points. If your operation requires ice continuously through a full service or across multiple stations, it is worth discussing higher-capacity options with us before committing.

If you are unsure whether this unit matches your service volume, we are happy to talk it through.