Polar G-Series Under Counter Ice Machine 50kg product image

Polar

Polar G-Series Under Counter Ice Machine 50kg Output

SKU: GL192

£806.00(£967.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar G-Series is a self-contained undercounter ice machine that produces bullet-style ice at a rate of up to 50kg per day, storing up to 10kg in its integrated bin. It connects directly to the mains water supply and fills automatically, removing the need for manual topping up. The stainless steel exterior is built to withstand the demands of a commercial environment and the compact footprint allows it to sit neatly beneath a bar counter or service station.

Bullet ice is widely used in bars and hospitality settings because it cools drinks quickly, melts at a moderate rate, and works well in blenders and cocktail shakers. In a busy service environment, consistent ice production matters — gaps in supply during peak periods slow service and frustrate staff. The G-Series is designed to keep pace with steady demand through a shift, though operators running very high-volume service would be wise to consider whether a single unit covering 10kg of storage is sufficient for their peak periods.

From a practical standpoint, the machine offers several operational advantages:

  • Automatic mains-fed filling removes manual labour from ice production
  • Self-contained design means no separate remote condensing unit to install
    • Stainless steel construction is easy to wipe down and resists corrosion
  • Supplied with a scoop and mains water connection kit, ready to commission
  • R290 refrigerant is an environmentally lower-impact option compared to older refrigerant types

Installation is straightforward by commercial catering standards. The machine requires a mains cold water connection, a power supply, and adequate ventilation around the unit — undercounter positions with restricted airflow can affect performance, so it is worth checking clearances before fitting. At 43kg the unit is manageable but will need two people to position safely. It is sized for smaller to medium-output sites; for establishments with high continuous demand or limited access to the bin during service, a unit with greater storage capacity may be worth considering.

This machine is well suited to pub bars, café counters, hotel room service stations, and similar settings where a steady, moderate supply of ice is needed without the complexity or footprint of a larger stand-alone machine. If you are unsure whether the output or storage capacity is the right match for your service volumes, our team is happy to talk through the options with you.

Frequently asked questions

Is 50kg daily output enough for a busy bar?

For a small to medium bar serving a steady flow of drinks, 50kg per day is generally adequate. However, high-volume venues or those running large events should consider that the 10kg storage bin may require frequent access and that output can be affected by ambient temperature. If your peak-hour ice demand is particularly high, it is worth discussing whether a machine with greater storage capacity would serve you better.

What are the installation requirements for this machine?

The machine needs a mains cold water connection, a standard electrical supply, and sufficient ventilation clearance around the unit — fitting it into a tightly enclosed space with poor airflow can reduce efficiency and output. At 43kg it will need two people to position into place. It is supplied with a mains water connection kit, so most installations are straightforward for a competent engineer.

Why does the type of ice matter for bar and hospitality use?

Bullet ice is a popular choice in hospitality because it chills drinks efficiently, works well in blenders and cocktail shakers, and melts at a rate that keeps drinks cold without diluting them too quickly. It is a practical, versatile format for most bar applications, though some operations — particularly those serving large quantities of bagged or displayed ice — may find a different ice format better suited to their needs.
Polar G-Series Under Counter Ice Machine 50kg Output

£806.00(£967.20 inc VAT)

£806.00(£967.20 inc VAT)

The Polar G-Series is a self-contained undercounter ice machine that produces bullet-style ice at a rate of up to 50kg per day, storing up to 10kg in its integrated bin. It connects directly to the mains water supply and fills automatically, removing the need for manual topping up. The stainless steel exterior is built to withstand the demands of a commercial environment and the compact footprint allows it to sit neatly beneath a bar counter or service station.

Bullet ice is widely used in bars and hospitality settings because it cools drinks quickly, melts at a moderate rate, and works well in blenders and cocktail shakers. In a busy service environment, consistent ice production matters — gaps in supply during peak periods slow service and frustrate staff. The G-Series is designed to keep pace with steady demand through a shift, though operators running very high-volume service would be wise to consider whether a single unit covering 10kg of storage is sufficient for their peak periods.

From a practical standpoint, the machine offers several operational advantages:

  • Automatic mains-fed filling removes manual labour from ice production
  • Self-contained design means no separate remote condensing unit to install
    • Stainless steel construction is easy to wipe down and resists corrosion
  • Supplied with a scoop and mains water connection kit, ready to commission
  • R290 refrigerant is an environmentally lower-impact option compared to older refrigerant types

Installation is straightforward by commercial catering standards. The machine requires a mains cold water connection, a power supply, and adequate ventilation around the unit — undercounter positions with restricted airflow can affect performance, so it is worth checking clearances before fitting. At 43kg the unit is manageable but will need two people to position safely. It is sized for smaller to medium-output sites; for establishments with high continuous demand or limited access to the bin during service, a unit with greater storage capacity may be worth considering.

This machine is well suited to pub bars, café counters, hotel room service stations, and similar settings where a steady, moderate supply of ice is needed without the complexity or footprint of a larger stand-alone machine. If you are unsure whether the output or storage capacity is the right match for your service volumes, our team is happy to talk through the options with you.