Polar U-Series Countertop Ice Machine product image

Polar

Polar U-Series Countertop Ice Machine with UVC 20kg/Day

SKU: UA037

£504.00(£604.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar U-Series is a self-contained countertop ice machine that produces bullet-shaped ice at a rate of up to 20kg per day. It sits on the worktop, connects to the mains water supply, and stores up to 4kg of ice in its onboard bin — making it a compact, self-sufficient unit that requires no separate storage chest in lighter-volume settings. The standout addition over a standard ice maker is the built-in UVC function, which works within the closed cabinet to help reduce bacterial and viral growth inside the machine between cleaning cycles.

In a busy bar or restaurant service, 20kg daily is a workable figure for moderate ice demand — think a small cocktail bar, a hotel breakfast operation, or a casual dining site where ice is used consistently but not in vast quantities. The solid front door keeps the stored ice protected from airborne contamination and prevents any accidental exposure to the UVC light during operation. Recovery between batches is steady rather than rapid, so during very heavy service periods the storage bin becomes important — if demand consistently outpaces production, a higher-output machine is worth considering before purchasing.

  • UVC function helps maintain hygiene inside the cabinet between manual cleans
  • Compact countertop footprint frees up floor space in tighter back-bar layouts
  • Solid front door protects ice from contamination and contains the UVC safely
  • Bullet ice format suits most drinks and blended applications
  • Supplied with an installation kit and food-safe ice scoop as standard

Installation is straightforward — mains water fill, a standard electrical connection, and a gravity drain. The gravity drain is an important practical consideration: the machine must be positioned above the drain standpipe for water to clear freely. If your drain point is higher than the base of the unit, an optional drain pump will be required and should be factored into the installation plan. In hard or medium water areas, a water filter is strongly recommended — limescale accumulation is one of the most common causes of ice machine failure, and it can damage internal components over time if left unaddressed. The machine is rated for ambient temperatures between 16°C and 43°C, so it is suited to most UK kitchen and bar environments, though adequate ventilation around the unit will help maintain efficiency.

This machine is well suited to small bars, hotel rooms, café counters, and light-use restaurant settings where a modest, reliable daily ice supply is needed without committing to a larger floor-standing unit. It is not the right choice for high-volume venues, outdoor bar events, or sites where ice demand frequently exceeds 20kg per day — for those applications, a higher-capacity self-contained or remote-condenser machine would be more appropriate.

If you are unsure whether this output level fits your service, or if you have questions about drain configuration or water treatment in your area, we are happy to talk it through before you order.

Frequently asked questions

Is 20kg per day enough for a busy bar or restaurant service?

It depends on your cover numbers and how heavily ice is used during service. A 20kg daily output is generally adequate for a small bar, café, or casual dining site with moderate ice demand. For venues running high-volume cocktail service or extended trading hours, a machine with greater output would be a more reliable fit — it is worth mapping your expected daily usage before committing to this capacity.

Does this ice machine need a drain pump, and what does installation involve?

The U-Series drains by gravity, which means the unit must be positioned higher than the drain standpipe for water to clear properly. If your drain point is at the same level or above the base of the machine, an optional drain pump will be needed. Beyond that, installation requires a mains cold water connection and a standard electrical supply — no specialist services are needed in most cases.

How important is a water filter, and does it affect the warranty?

In hard or medium water areas — which covers a significant portion of the UK — limescale is one of the leading causes of ice machine damage and reduced output over time. Fitting a suitable water filter helps protect the internal components and maintains ice quality and clarity. We strongly recommend a filter is installed as part of the setup, and it is worth confirming your local water hardness before installation if you are unsure.
Polar U-Series Countertop Ice Machine with UVC 20kg/Day

£504.00(£604.80 inc VAT)

£504.00(£604.80 inc VAT)

The Polar U-Series is a self-contained countertop ice machine that produces bullet-shaped ice at a rate of up to 20kg per day. It sits on the worktop, connects to the mains water supply, and stores up to 4kg of ice in its onboard bin — making it a compact, self-sufficient unit that requires no separate storage chest in lighter-volume settings. The standout addition over a standard ice maker is the built-in UVC function, which works within the closed cabinet to help reduce bacterial and viral growth inside the machine between cleaning cycles.

In a busy bar or restaurant service, 20kg daily is a workable figure for moderate ice demand — think a small cocktail bar, a hotel breakfast operation, or a casual dining site where ice is used consistently but not in vast quantities. The solid front door keeps the stored ice protected from airborne contamination and prevents any accidental exposure to the UVC light during operation. Recovery between batches is steady rather than rapid, so during very heavy service periods the storage bin becomes important — if demand consistently outpaces production, a higher-output machine is worth considering before purchasing.

  • UVC function helps maintain hygiene inside the cabinet between manual cleans
  • Compact countertop footprint frees up floor space in tighter back-bar layouts
  • Solid front door protects ice from contamination and contains the UVC safely
  • Bullet ice format suits most drinks and blended applications
  • Supplied with an installation kit and food-safe ice scoop as standard

Installation is straightforward — mains water fill, a standard electrical connection, and a gravity drain. The gravity drain is an important practical consideration: the machine must be positioned above the drain standpipe for water to clear freely. If your drain point is higher than the base of the unit, an optional drain pump will be required and should be factored into the installation plan. In hard or medium water areas, a water filter is strongly recommended — limescale accumulation is one of the most common causes of ice machine failure, and it can damage internal components over time if left unaddressed. The machine is rated for ambient temperatures between 16°C and 43°C, so it is suited to most UK kitchen and bar environments, though adequate ventilation around the unit will help maintain efficiency.

This machine is well suited to small bars, hotel rooms, café counters, and light-use restaurant settings where a modest, reliable daily ice supply is needed without committing to a larger floor-standing unit. It is not the right choice for high-volume venues, outdoor bar events, or sites where ice demand frequently exceeds 20kg per day — for those applications, a higher-capacity self-contained or remote-condenser machine would be more appropriate.

If you are unsure whether this output level fits your service, or if you have questions about drain configuration or water treatment in your area, we are happy to talk it through before you order.