Polar U-Series Spray Ice Maker 85kg Output product image

Polar

Polar U-Series Spray Ice Maker 85kg Daily Output

SKU: UA029

£1,527.00(£1,832.40 inc VAT)

In stock
Get a quote

Request a callback

Leave your details and we will call you back about Polar U-Series Spray Ice Maker 85kg Daily Output.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar U-Series is a self-contained spray ice maker producing bullet-style ice through a spray freezing process, where water is applied directly onto refrigerated fingers to build clear, dense ice pieces. With a daily output of up to 85kg and an integral storage bin, it is designed to run continuously through service without the need for manual loading or an external ice storage unit.

In busy licensed environments — bars, hotel beverage stations, function suites — consistent ice availability is a genuine operational concern. The spray-freeze method produces ice that is harder and slower to melt than ice made by traditional flooding methods, which helps reduce drink dilution during long service periods. The machine refills automatically from the mains water supply, so staff do not need to monitor water levels during service.

  • Spray-freeze process produces clear, dense bullet ice with slower melt rate
  • Automatic mains water fill removes the need for manual intervention
  • Integral storage bin holds a practical reserve of ice ahead of service
  • Front-mounted controls keep operation straightforward for bar staff
  • Built-in automatic cleaning cycle supports consistent ice hygiene

The unit is self-contained, meaning the ice-making and storage functions are housed in a single cabinet. It uses R290 refrigerant and is constructed in stainless steel throughout. At 85kg in weight, it will need a stable, level surface capable of bearing the load — worth confirming before positioning. Ventilation clearance around the unit should be maintained for reliable condenser performance, particularly in enclosed back-bar installations. The machine connects to a standard mains water supply and requires an appropriate drainage point nearby.

This model is well suited to medium-volume bars, hotel bars, and event catering operations where a daily output in the 60–85kg range comfortably meets demand. Smaller cafés or low-throughput sites may find a lower-output unit more economical to run, while high-volume venues producing cocktails or covering large banqueting operations at pace may need to look at higher-capacity alternatives in the range.

If you are unsure whether this output level matches your service volumes, or have questions about positioning and installation requirements, we are happy to talk it through before you order.

Frequently asked questions

Is 85kg daily output enough for a busy bar or hotel operation?

For a medium-volume bar or hotel bar serving drinks throughout the day, an 85kg daily output is generally sufficient. However, output varies with ambient and water temperature — in warm kitchens or during summer service, effective yield can be lower than the rated figure. If your operation covers high-volume cocktail service, large function rooms, or multiple bar points simultaneously, it is worth discussing whether a higher-capacity unit would be a safer fit.

What are the installation requirements for this ice maker?

The machine requires a mains cold water supply, a nearby drain for condensate and cleaning waste, and a standard electrical connection. It also needs adequate ventilation clearance around the cabinet — particularly important in enclosed back-bar or under-counter positions, where restricted airflow can affect condenser efficiency and reduce output. The unit weighs 85kg, so the surface or shelf it sits on must be rated to take that load.

What is bullet ice and why does the spray-freeze method matter?

Bullet ice refers to the small, cylindrical ice pieces produced by spray-freeze machines, where water is misted onto refrigerated rods rather than flooded over a plate. This process produces a harder, clearer piece of ice that melts more slowly in a glass, which helps maintain drink presentation and reduces dilution over the course of service. It is a common choice for bars where ice quality is a visible part of the customer experience.
Polar U-Series Spray Ice Maker 85kg Daily Output

£1,527.00(£1,832.40 inc VAT)

£1,527.00(£1,832.40 inc VAT)

The Polar U-Series is a self-contained spray ice maker producing bullet-style ice through a spray freezing process, where water is applied directly onto refrigerated fingers to build clear, dense ice pieces. With a daily output of up to 85kg and an integral storage bin, it is designed to run continuously through service without the need for manual loading or an external ice storage unit.

In busy licensed environments — bars, hotel beverage stations, function suites — consistent ice availability is a genuine operational concern. The spray-freeze method produces ice that is harder and slower to melt than ice made by traditional flooding methods, which helps reduce drink dilution during long service periods. The machine refills automatically from the mains water supply, so staff do not need to monitor water levels during service.

  • Spray-freeze process produces clear, dense bullet ice with slower melt rate
  • Automatic mains water fill removes the need for manual intervention
  • Integral storage bin holds a practical reserve of ice ahead of service
  • Front-mounted controls keep operation straightforward for bar staff
  • Built-in automatic cleaning cycle supports consistent ice hygiene

The unit is self-contained, meaning the ice-making and storage functions are housed in a single cabinet. It uses R290 refrigerant and is constructed in stainless steel throughout. At 85kg in weight, it will need a stable, level surface capable of bearing the load — worth confirming before positioning. Ventilation clearance around the unit should be maintained for reliable condenser performance, particularly in enclosed back-bar installations. The machine connects to a standard mains water supply and requires an appropriate drainage point nearby.

This model is well suited to medium-volume bars, hotel bars, and event catering operations where a daily output in the 60–85kg range comfortably meets demand. Smaller cafés or low-throughput sites may find a lower-output unit more economical to run, while high-volume venues producing cocktails or covering large banqueting operations at pace may need to look at higher-capacity alternatives in the range.

If you are unsure whether this output level matches your service volumes, or have questions about positioning and installation requirements, we are happy to talk it through before you order.