Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Scotsman
Scotsman ACM107 Self-Contained Ice Cuber 53kg/24hr
£1,506.00(£1,807.20 inc VAT)
The Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice-making head and storage bin are housed within a single unit — there is no separate remote condenser or standalone storage bin required. It produces gourmet-style crystal-clear cube ice, a format commonly used in bars and hospitality settings where both presentation and drink quality matter. With a daily output in the 53kg range and integral storage, it sits comfortably in the mid-volume bracket, making it a practical choice for operations that need a consistent, reliable ice supply without the footprint or cost of a modular head-and-bin configuration.
In busy service environments — hotel bars, restaurant pass areas, café counters, or catering prep stations — the ACM107 is built to maintain a steady supply across a full shift. The front-breathing airflow design is a meaningful practical advantage: it allows the unit to be installed in enclosed or built-in positions, such as fitted bar runs or tight back-of-house locations where rear clearance simply is not available. The condenser air filter is accessible from the front and removable without tools, which keeps routine maintenance straightforward and supports compliance with kitchen hygiene standards.
Features that translate into day-to-day operational value include:
- Front airflow allows built-in or under-counter installation without rear clearance
- Front-access washable condenser filter — no tools needed for routine cleaning
- AgION antimicrobial agent embedded in internal moulded plastic components
- Vapour-based microbial control within the ice storage area
- Patented anti-scale water system to help protect internals in harder water areas
Installation requires a mains cold water supply, a gravity or pumped drain connection, and an appropriate electrical supply. Although ventilation is handled through the front airflow system, the unit still needs a clear airflow path — fitting it into a completely sealed enclosure without any air movement will affect both performance and longevity. In hard water areas, fitting a suitable inline water filter is strongly advisable; it protects the machine's internal components and is typically a condition of the manufacturer's warranty, so it should be factored into the installation from the outset.
The ACM107 is well suited to hotels, restaurants, coffee shops, and catering operations with moderate but consistent ice demand through the day. It is not sized for very high-volume sites — large nightclubs, high-throughput hospitality venues, or bulk-ice operations are likely to find the daily output a limiting factor and would be better served by a higher-capacity machine. For lower-demand settings, a smaller self-contained unit may represent a more proportionate and cost-effective solution.
If you are working out whether the ACM107's output and storage capacity match your actual service pattern, or if you have questions about installation in a specific space, the team is happy to talk it through with you before you go ahead.
Scotsman
Scotsman ACM107 Self-Contained Ice Cuber 53kg/24hr
£1,506.00(£1,807.20 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice-making head and storage bin are housed within a single unit — there is no separate remote condenser or standalone storage bin required. It produces gourmet-style crystal-clear cube ice, a format commonly used in bars and hospitality settings where both presentation and drink quality matter. With a daily output in the 53kg range and integral storage, it sits comfortably in the mid-volume bracket, making it a practical choice for operations that need a consistent, reliable ice supply without the footprint or cost of a modular head-and-bin configuration.
In busy service environments — hotel bars, restaurant pass areas, café counters, or catering prep stations — the ACM107 is built to maintain a steady supply across a full shift. The front-breathing airflow design is a meaningful practical advantage: it allows the unit to be installed in enclosed or built-in positions, such as fitted bar runs or tight back-of-house locations where rear clearance simply is not available. The condenser air filter is accessible from the front and removable without tools, which keeps routine maintenance straightforward and supports compliance with kitchen hygiene standards.
Features that translate into day-to-day operational value include:
- Front airflow allows built-in or under-counter installation without rear clearance
- Front-access washable condenser filter — no tools needed for routine cleaning
- AgION antimicrobial agent embedded in internal moulded plastic components
- Vapour-based microbial control within the ice storage area
- Patented anti-scale water system to help protect internals in harder water areas
Installation requires a mains cold water supply, a gravity or pumped drain connection, and an appropriate electrical supply. Although ventilation is handled through the front airflow system, the unit still needs a clear airflow path — fitting it into a completely sealed enclosure without any air movement will affect both performance and longevity. In hard water areas, fitting a suitable inline water filter is strongly advisable; it protects the machine's internal components and is typically a condition of the manufacturer's warranty, so it should be factored into the installation from the outset.
The ACM107 is well suited to hotels, restaurants, coffee shops, and catering operations with moderate but consistent ice demand through the day. It is not sized for very high-volume sites — large nightclubs, high-throughput hospitality venues, or bulk-ice operations are likely to find the daily output a limiting factor and would be better served by a higher-capacity machine. For lower-demand settings, a smaller self-contained unit may represent a more proportionate and cost-effective solution.
If you are working out whether the ACM107's output and storage capacity match your actual service pattern, or if you have questions about installation in a specific space, the team is happy to talk it through with you before you go ahead.
Frequently asked questions
Is 53kg of ice per day enough for my operation?
That depends on your service pattern and the number of covers or drinks served. As a rough guide, a busy restaurant or hotel bar serving 80–120 covers may use anywhere from 20kg to 40kg or more per day depending on the menu and drinks volume, so the ACM107 offers a reasonable buffer for moderate demand. If you regularly run high-turnover evening service or multiple bar points drawing from the same machine, it is worth discussing your peak-hour requirements before committing, as a higher-capacity unit may serve you better.
Can the ACM107 be installed under a bar counter or inside a fitted unit?
Yes — the front-breathing airflow design is specifically intended to allow built-in or under-counter installation where rear clearance is not available. The key requirement is that the front of the unit has a clear, unobstructed airflow path; the machine cannot be fitted into a completely sealed enclosure. If you are planning a built-in installation, it is worth confirming the cabinet dimensions and ventilation arrangement with us beforehand.
Do I need a water filter, and does it affect the warranty?
In most UK installations, particularly outside soft-water areas, fitting an inline water filter is strongly advisable and is typically a condition of the manufacturer's warranty. Hard water deposits can damage internal components over time, and the ACM107's anti-scale system provides additional protection but is not a substitute for filtration. Budget for a filter and its ongoing replacement as part of your installation plan.
Size and weight
- External width
- 531 mm
- External depth
- 600 mm
- External height
- 930 mm
Capacity and performance
- Cube shape
- Cube
Power and energy
- Power rating
- 0.58 kW
£1,506.00(£1,807.20 inc VAT)
£1,506.00(£1,807.20 inc VAT)
£1,506.00(£1,807.20 inc VAT)
- Gravity Drain - ACM107
- Drain Pump - EC107
The Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice-making head and storage bin are housed within a single unit — there is no separate remote condenser or standalone storage bin required. It produces gourmet-style crystal-clear cube ice, a format commonly used in bars and hospitality settings where both presentation and drink quality matter. With a daily output in the 53kg range and integral storage, it sits comfortably in the mid-volume bracket, making it a practical choice for operations that need a consistent, reliable ice supply without the footprint or cost of a modular head-and-bin configuration.
In busy service environments — hotel bars, restaurant pass areas, café counters, or catering prep stations — the ACM107 is built to maintain a steady supply across a full shift. The front-breathing airflow design is a meaningful practical advantage: it allows the unit to be installed in enclosed or built-in positions, such as fitted bar runs or tight back-of-house locations where rear clearance simply is not available. The condenser air filter is accessible from the front and removable without tools, which keeps routine maintenance straightforward and supports compliance with kitchen hygiene standards.
Features that translate into day-to-day operational value include:
- Front airflow allows built-in or under-counter installation without rear clearance
- Front-access washable condenser filter — no tools needed for routine cleaning
- AgION antimicrobial agent embedded in internal moulded plastic components
- Vapour-based microbial control within the ice storage area
- Patented anti-scale water system to help protect internals in harder water areas
Installation requires a mains cold water supply, a gravity or pumped drain connection, and an appropriate electrical supply. Although ventilation is handled through the front airflow system, the unit still needs a clear airflow path — fitting it into a completely sealed enclosure without any air movement will affect both performance and longevity. In hard water areas, fitting a suitable inline water filter is strongly advisable; it protects the machine's internal components and is typically a condition of the manufacturer's warranty, so it should be factored into the installation from the outset.
The ACM107 is well suited to hotels, restaurants, coffee shops, and catering operations with moderate but consistent ice demand through the day. It is not sized for very high-volume sites — large nightclubs, high-throughput hospitality venues, or bulk-ice operations are likely to find the daily output a limiting factor and would be better served by a higher-capacity machine. For lower-demand settings, a smaller self-contained unit may represent a more proportionate and cost-effective solution.
If you are working out whether the ACM107's output and storage capacity match your actual service pattern, or if you have questions about installation in a specific space, the team is happy to talk it through with you before you go ahead.
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