Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Scotsman
Scotsman ACM57 Self-Contained Ice Cuber 33kg/24hr
£1,112.00(£1,334.40 inc VAT)
The Scotsman ACM57 is a self-contained ice cubing machine that produces and stores ice within a single unit. Production head and storage bin are combined, so there is no separate bin to source or position, and no modular head-and-bin arrangement to plan around. That makes it a practical choice where space is limited or where a straightforward installation is preferable to a more complex setup.
The machine produces Scotsman's Supercube format — individual, thimble-shaped pieces of clear ice with a slow melt rate. In a bar, café, or hospitality setting where the presentation of a served drink matters, that clarity and melt behaviour have genuine operational value. Ice that melts slowly reduces dilution and cuts down on how often staff are topping up glasses, which has a quiet but real effect on service flow during a busy period.
A few features worth noting for day-to-day operation:
- Front-to-rear airflow allows installation in enclosed cabinetry without rear clearance requirements
- Front-access condenser filter is removable and washable, keeping routine maintenance straightforward
- Antimicrobial agent in the moulded ice-pathway components supports hygiene management
- Vapour-based microbial control in the storage bin area assists food safety compliance
- Patented anti-scale system in the water circuit helps protect internal components over time
Water quality is worth considering before installation. In hard or heavily mineralised water areas, an inline water filter is advisable and may be a condition of the manufacturer's warranty. Checking local water hardness at the outset and budgeting for appropriate filtration will save problems later.
The ACM57 suits lower-to-mid volume operations where daily ice demand sits comfortably within its output range. It is not intended to carry the ice load of a high-throughput bar or a busy restaurant service — sites with heavier or more variable demand would be better served by a higher-capacity machine or a modular configuration.
If you are unsure whether the ACM57's output matches your service pattern, or have questions about water filtration or installation requirements, the team is happy to work through the details with you.
Scotsman
Scotsman ACM57 Self-Contained Ice Cuber 33kg/24hr
£1,112.00(£1,334.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Scotsman ACM57 is a self-contained ice cubing machine that produces and stores ice within a single unit. Production head and storage bin are combined, so there is no separate bin to source or position, and no modular head-and-bin arrangement to plan around. That makes it a practical choice where space is limited or where a straightforward installation is preferable to a more complex setup.
The machine produces Scotsman's Supercube format — individual, thimble-shaped pieces of clear ice with a slow melt rate. In a bar, café, or hospitality setting where the presentation of a served drink matters, that clarity and melt behaviour have genuine operational value. Ice that melts slowly reduces dilution and cuts down on how often staff are topping up glasses, which has a quiet but real effect on service flow during a busy period.
A few features worth noting for day-to-day operation:
- Front-to-rear airflow allows installation in enclosed cabinetry without rear clearance requirements
- Front-access condenser filter is removable and washable, keeping routine maintenance straightforward
- Antimicrobial agent in the moulded ice-pathway components supports hygiene management
- Vapour-based microbial control in the storage bin area assists food safety compliance
- Patented anti-scale system in the water circuit helps protect internal components over time
Water quality is worth considering before installation. In hard or heavily mineralised water areas, an inline water filter is advisable and may be a condition of the manufacturer's warranty. Checking local water hardness at the outset and budgeting for appropriate filtration will save problems later.
The ACM57 suits lower-to-mid volume operations where daily ice demand sits comfortably within its output range. It is not intended to carry the ice load of a high-throughput bar or a busy restaurant service — sites with heavier or more variable demand would be better served by a higher-capacity machine or a modular configuration.
If you are unsure whether the ACM57's output matches your service pattern, or have questions about water filtration or installation requirements, the team is happy to work through the details with you.
Frequently asked questions
Is 33kg per 24 hours enough for a small bar or café?
For a small bar counter, café drinks station, or hotel suite with moderate throughput, 33kg per day is generally sufficient. However, output varies with ambient temperature and water temperature — in a warm kitchen environment, actual daily yield will be lower than the rated figure. If your service is busy or unpredictable, it is worth discussing your peak demand before committing to this capacity.
Does the ACM57 need a water filter to operate correctly?
The machine includes an internal anti-scale system, but in areas with hard or heavily mineralised mains water, an external inline water filter is strongly advisable and may be required to maintain the manufacturer's warranty. Checking your local water hardness before installation is a sensible first step, and the team can advise on suitable filtration options if needed.
Can this machine be installed in a built-in unit or under a counter?
Yes — the front-to-rear airflow design means the machine does not require rear clearance, which makes it suitable for installation in enclosed cabinetry or under-counter positions. You should still ensure adequate front clearance for ventilation and access to the condenser filter, so it is worth confirming the exact recess dimensions against the installation requirements before fitting.
Size and weight
- External width
- 386 mm
- External depth
- 600 mm
Capacity and performance
- Cube shape
- Cube
Power and energy
- Power rating
- 0.37 kW
£1,112.00(£1,334.40 inc VAT)
£1,112.00(£1,334.40 inc VAT)
£1,112.00(£1,334.40 inc VAT)
- Gravity Drain - ACM57
- Drain Pump - EC57
The Scotsman ACM57 is a self-contained ice cubing machine that produces and stores ice within a single unit. Production head and storage bin are combined, so there is no separate bin to source or position, and no modular head-and-bin arrangement to plan around. That makes it a practical choice where space is limited or where a straightforward installation is preferable to a more complex setup.
The machine produces Scotsman's Supercube format — individual, thimble-shaped pieces of clear ice with a slow melt rate. In a bar, café, or hospitality setting where the presentation of a served drink matters, that clarity and melt behaviour have genuine operational value. Ice that melts slowly reduces dilution and cuts down on how often staff are topping up glasses, which has a quiet but real effect on service flow during a busy period.
A few features worth noting for day-to-day operation:
- Front-to-rear airflow allows installation in enclosed cabinetry without rear clearance requirements
- Front-access condenser filter is removable and washable, keeping routine maintenance straightforward
- Antimicrobial agent in the moulded ice-pathway components supports hygiene management
- Vapour-based microbial control in the storage bin area assists food safety compliance
- Patented anti-scale system in the water circuit helps protect internal components over time
Water quality is worth considering before installation. In hard or heavily mineralised water areas, an inline water filter is advisable and may be a condition of the manufacturer's warranty. Checking local water hardness at the outset and budgeting for appropriate filtration will save problems later.
The ACM57 suits lower-to-mid volume operations where daily ice demand sits comfortably within its output range. It is not intended to carry the ice load of a high-throughput bar or a busy restaurant service — sites with heavier or more variable demand would be better served by a higher-capacity machine or a modular configuration.
If you are unsure whether the ACM57's output matches your service pattern, or have questions about water filtration or installation requirements, the team is happy to work through the details with you.
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