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Scotsman
Scotsman MF47 Modular Ice Flaker with Storage Bin (300kg/24hr)
£6,431.00(£7,717.20 inc VAT)
Delivery Information
Price Match
The Scotsman MF47 is a modular flake ice machine designed for commercial operations with a sustained, high-volume daily ice requirement. It produces what Scotsman refer to as superflake ice — a relatively dry flake at approximately 85% ice content — which makes it well suited to applications where excess moisture would compromise food presentation, fish display, or product handling. The unit pairs with a stainless steel storage bin, giving operators a usable ice reserve during quieter periods between production cycles.
At up to 300kg per 24 hours, this is a machine built for continuous demand rather than occasional use. Fish counters, salad bars, cocktail bars, healthcare catering, and wholesale food operations are among the environments where output at this level is practically relevant. The stainless steel auger and freezing cylinder are central to long-term reliability — these components absorb considerable mechanical stress in continuous operation, and stainless construction reduces both wear and contamination risk over time.
The integrated Xsafe UV system works continuously to suppress bacterial growth, mould, slime, and odour within the ice-making environment. In busy operations where cleaning schedules can come under pressure, this provides a meaningful additional layer of hygiene protection. Electronic controls and dual protection on the gear motor add operational confidence, with the machine shutting down safely if the water supply drops or ice reaches capacity rather than running dry or overflowing.
- Removable panels on all four sides for straightforward access during routine servicing
- Optical ice level sensor prevents overflow and unnecessary run cycles
- Choice of air-cooled, water-cooled, or remote condenser configurations
- Low-profile design to ease installation under standard overhead clearances
- Stainless steel panels with rounded corners support easier daily cleaning
Installation requires careful thought around the condenser configuration selected. Air-cooled units need adequate ventilation — restricted airflow will reduce output and shorten component life. Water-cooled versions suit enclosed plant room installations but increase water consumption and drain requirements. A remote condenser is worth considering where heat rejection inside the kitchen is a concern. In hard water areas, a water filtration system is strongly advisable; scale build-up on the evaporator will reduce output and may affect warranty validity.
The MF47 is well suited to medium-to-large operations with a genuine daily ice demand at this volume — large hotel kitchens, food production environments, or high-throughput bar and hospitality operations. Sites with more modest daily requirements may be better served by a lower-capacity flake machine, both operationally and in terms of energy consumption. At the other end, sites running industrial-scale ice demand should consider whether a higher-output unit would better protect against shortfall during peak periods.
If you'd like to talk through whether this output level matches your daily demand, or to work out the right condenser type for your site, the team at Advantage is happy to have that conversation with you.
Frequently asked questions
How do I know if 300kg per day is the right output for my operation?
A rough starting point is to assess your peak daily ice usage rather than average use — the machine needs to keep pace on your busiest day, not just a typical one. A large fish counter, busy cocktail bar, or buffet service running across multiple sittings can each consume significant volumes. If you're unsure, it's worth talking through your service pattern with us before committing to a capacity.
Which condenser configuration is best suited to my site?
Air-cooled is the most straightforward option where there is adequate ventilation around the machine, but it adds heat to the kitchen environment. Water-cooled suits enclosed or plant room installations but requires a water supply and drainage and increases running costs. A remote condenser moves heat rejection outside the kitchen entirely and is worth considering in hot or confined spaces. The right choice depends on your room layout, ventilation, and utility connections.
Is water filtration necessary, or just recommended?
In areas with moderate to hard water, filtration is strongly advisable rather than optional. Scale accumulation on the evaporator directly affects ice output and can shorten component life — and in some cases, evidence of scale damage may affect warranty validity. A correctly specified inline filter is a relatively modest investment that protects the machine over the long term.
Size and weight
- External width
- 560 mm
- External depth
- 843 mm
- External height
- 1690 mm
Capacity and performance
- Cube shape
- Flake
Power and energy
- Power rating
- 1 kW
£6,431.00(£7,717.20 inc VAT)
£6,431.00(£7,717.20 inc VAT)
The Scotsman MF47 is a modular flake ice machine designed for commercial operations with a sustained, high-volume daily ice requirement. It produces what Scotsman refer to as superflake ice — a relatively dry flake at approximately 85% ice content — which makes it well suited to applications where excess moisture would compromise food presentation, fish display, or product handling. The unit pairs with a stainless steel storage bin, giving operators a usable ice reserve during quieter periods between production cycles.
At up to 300kg per 24 hours, this is a machine built for continuous demand rather than occasional use. Fish counters, salad bars, cocktail bars, healthcare catering, and wholesale food operations are among the environments where output at this level is practically relevant. The stainless steel auger and freezing cylinder are central to long-term reliability — these components absorb considerable mechanical stress in continuous operation, and stainless construction reduces both wear and contamination risk over time.
The integrated Xsafe UV system works continuously to suppress bacterial growth, mould, slime, and odour within the ice-making environment. In busy operations where cleaning schedules can come under pressure, this provides a meaningful additional layer of hygiene protection. Electronic controls and dual protection on the gear motor add operational confidence, with the machine shutting down safely if the water supply drops or ice reaches capacity rather than running dry or overflowing.
- Removable panels on all four sides for straightforward access during routine servicing
- Optical ice level sensor prevents overflow and unnecessary run cycles
- Choice of air-cooled, water-cooled, or remote condenser configurations
- Low-profile design to ease installation under standard overhead clearances
- Stainless steel panels with rounded corners support easier daily cleaning
Installation requires careful thought around the condenser configuration selected. Air-cooled units need adequate ventilation — restricted airflow will reduce output and shorten component life. Water-cooled versions suit enclosed plant room installations but increase water consumption and drain requirements. A remote condenser is worth considering where heat rejection inside the kitchen is a concern. In hard water areas, a water filtration system is strongly advisable; scale build-up on the evaporator will reduce output and may affect warranty validity.
The MF47 is well suited to medium-to-large operations with a genuine daily ice demand at this volume — large hotel kitchens, food production environments, or high-throughput bar and hospitality operations. Sites with more modest daily requirements may be better served by a lower-capacity flake machine, both operationally and in terms of energy consumption. At the other end, sites running industrial-scale ice demand should consider whether a higher-output unit would better protect against shortfall during peak periods.
If you'd like to talk through whether this output level matches your daily demand, or to work out the right condenser type for your site, the team at Advantage is happy to have that conversation with you.
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