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Scotsman
Scotsman MXG637 Modular Ice Cuber with Storage Bin 340kg/24hr
£5,808.00(£6,969.60 inc VAT)
Delivery Information
Price Match
The Scotsman MXG637 is a high-output modular ice cuber from Scotsman's MXG Supercuber range, supplied complete with a matching storage bin. The ice-making head sits directly on top of the bin, keeping the combined footprint compact relative to the scale of output the machine delivers. It produces Scotsman's Supercube format — a dense, solid, crystal-clear cube with a notably slow melt rate — at up to 340kg per 24-hour cycle under appropriate ambient and water temperature conditions.
At that output level, the machine is genuinely built for continuous demand. High-volume bar service, hotel beverage operations, and event catering facilities all place sustained pressure on ice supply through peak periods, and the MXG637 is designed to keep pace without operators waiting on recovery. The Supercube's slow melt characteristic helps maintain drink quality and limits dilution, which is a real consideration in any environment where presentation matters. The unit incorporates UV treatment within its internal water system as part of its hygiene process, helping to suppress bacterial, mould, and slime growth — a practical concern for any machine running around the clock.
For day-to-day operation, the MXG637 is designed to be manageable in-house between scheduled service visits:
- Front-access condenser filter, cleanable without engineer attendance
- Indicator lights that flag when cleaning or attention is needed
- Agion antimicrobial surface treatment to resist microbial growth between cleans
- Electronic controls that compensate for ambient and water temperature variation to maintain consistent output
This is an air-cooled unit, so adequate ventilation around the condenser is essential. Restricted airflow will reduce ice output and increase wear on components over time. The machine requires a cold water supply, a drain connection, and a dedicated power supply — your electrician should confirm the supply requirements before installation is booked. When fully loaded with ice, the combined weight of the head and bin is considerable, so floor loading and access routes are worth factoring in at the planning stage.
The MXG637 is well suited to hotels, high-turnover bars, large restaurants, and event catering operations where reliable cube ice output at volume is a daily requirement. It is unlikely to be the right choice for a small café or light-use site, where a compact self-contained unit would be more proportionate. For sites with output requirements that exceed what this model can deliver, higher-capacity options are available within the MXG series.
Ice machines at this scale involve a number of installation and operational variables that are worth working through before committing to a purchase. If you'd like to talk through your site's specific requirements, the team is happy to help you assess whether this is the right model for your operation.
Frequently asked questions
Is 340kg of ice production per day enough for a busy hotel or event venue?
For many hotels and event catering operations, yes — but it depends on service type, guest numbers, and whether ice is used for bagged supply as well as bar service. A venue running a high-volume bar alongside banqueting will consume ice at a different rate to a hotel with a single bar outlet, so it is worth mapping your peak demand before settling on a model. If your site has requirements that consistently exceed this output level, higher-capacity configurations within the MXG series are available.
What are the key installation requirements for the MXG637?
The unit needs a cold mains water supply, a suitable drain connection, and a dedicated electrical supply — your electrician should confirm the specific supply requirements before installation is arranged. Because it is air-cooled, the machine also needs adequate clearance around the condenser to ventilate properly; fitting it into a confined space without sufficient airflow will reduce output and shorten component life. Floor loading should also be checked at the planning stage, as the combined weight of the head and a full bin of ice is substantial.
How straightforward is day-to-day maintenance on this machine?
The MXG637 is designed with in-house maintenance in mind — the condenser filter is front-accessible and can be cleaned by kitchen staff without an engineer visit, and the indicator lights flag when cleaning or attention is required. That said, scheduled professional servicing is still recommended to maintain hygiene standards and protect performance over time, particularly for a machine running at this output level around the clock.
Size and weight
- External width
- 773 mm
- External depth
- 843 mm
- External height
- 2173 mm
Capacity and performance
- Cube shape
- Cube
Power and energy
- Power rating
- 2.5 kW
£5,808.00(£6,969.60 inc VAT)
£5,808.00(£6,969.60 inc VAT)
The Scotsman MXG637 is a high-output modular ice cuber from Scotsman's MXG Supercuber range, supplied complete with a matching storage bin. The ice-making head sits directly on top of the bin, keeping the combined footprint compact relative to the scale of output the machine delivers. It produces Scotsman's Supercube format — a dense, solid, crystal-clear cube with a notably slow melt rate — at up to 340kg per 24-hour cycle under appropriate ambient and water temperature conditions.
At that output level, the machine is genuinely built for continuous demand. High-volume bar service, hotel beverage operations, and event catering facilities all place sustained pressure on ice supply through peak periods, and the MXG637 is designed to keep pace without operators waiting on recovery. The Supercube's slow melt characteristic helps maintain drink quality and limits dilution, which is a real consideration in any environment where presentation matters. The unit incorporates UV treatment within its internal water system as part of its hygiene process, helping to suppress bacterial, mould, and slime growth — a practical concern for any machine running around the clock.
For day-to-day operation, the MXG637 is designed to be manageable in-house between scheduled service visits:
- Front-access condenser filter, cleanable without engineer attendance
- Indicator lights that flag when cleaning or attention is needed
- Agion antimicrobial surface treatment to resist microbial growth between cleans
- Electronic controls that compensate for ambient and water temperature variation to maintain consistent output
This is an air-cooled unit, so adequate ventilation around the condenser is essential. Restricted airflow will reduce ice output and increase wear on components over time. The machine requires a cold water supply, a drain connection, and a dedicated power supply — your electrician should confirm the supply requirements before installation is booked. When fully loaded with ice, the combined weight of the head and bin is considerable, so floor loading and access routes are worth factoring in at the planning stage.
The MXG637 is well suited to hotels, high-turnover bars, large restaurants, and event catering operations where reliable cube ice output at volume is a daily requirement. It is unlikely to be the right choice for a small café or light-use site, where a compact self-contained unit would be more proportionate. For sites with output requirements that exceed what this model can deliver, higher-capacity options are available within the MXG series.
Ice machines at this scale involve a number of installation and operational variables that are worth working through before committing to a purchase. If you'd like to talk through your site's specific requirements, the team is happy to help you assess whether this is the right model for your operation.
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