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Imperial
Imperial CIFS-40-OP Single Tank Gas Fryer
£2,170.00(£2,604.00 inc VAT)
Delivery Information
Price Match
The Imperial CIFS-40-OP is a single tank gas fryer designed for sustained, continuous use in commercial kitchens. Its large-area stainless steel frypot is engineered to distribute heat evenly across the cooking zone, helping to maintain consistent oil temperatures when the fryer is being worked hard during a lunch or dinner service. The unit is available in natural gas and LPG configurations, which gives it practical flexibility for sites where the mains gas supply varies or where portability between locations is a consideration.
Oil temperature recovery under load is one of the more reliable indicators of how a fryer actually performs in service. The frypot geometry on the CIFS-40-OP supports steady recovery when baskets are being dropped in quick succession, which matters in any kitchen where frying output directly affects table or counter throughput. Beneath the active cooking zone, a deep cold zone collects food particles away from the main heat source — this slows the rate at which oil breaks down and extends its usable life, with a tangible effect on oil consumption costs over time.
From a day-to-day operational standpoint, the unit is designed to be maintained as well as worked:
- Radius-formed, robot-precision-welded frypot edges for long-term structural integrity
- Deep cold zone draws sediment clear of the heating area, slowing oil degradation
- Fine mesh crumb screen allows fast removal of food particles mid-service
- Fully stainless exterior across front, sides, doors, and basket hanger for straightforward cleaning
Installation requires a gas supply matched to the chosen fuel type and adequate extraction in line with current UK building regulations. The fryer should be positioned beneath a suitable canopy or mechanical extraction system, and all gas connections must be completed by a Gas Safe registered engineer. It is worth confirming that your existing extraction capacity is appropriately matched to the heat output before specifying this unit.
The CIFS-40-OP is well suited to pub kitchens, casual dining restaurants, takeaways, and contract catering operations where a reliable single tank fryer is needed as a primary or secondary frying station. Sites with lighter frying volumes may find a smaller capacity unit more appropriate, while very high-volume operations running continuous frying across multiple dayparts may be better served by a twin tank or higher-output alternative.
If you want to talk through how this fryer fits your extraction setup, gas supply, or expected service volumes, the team is happy to work through the details with you before you commit.
Frequently asked questions
Is this fryer suitable for a high-volume takeaway running continuous service?
The CIFS-40-OP is well suited to takeaway operations with steady frying demand throughout the day. Its frypot geometry supports solid recovery between loads, which is important when baskets are being dropped frequently. That said, sites running continuous frying across multiple dayparts or needing to produce very high volumes simultaneously may be better matched to a twin tank or higher-output configuration — it's worth discussing your expected throughput with us before ordering.
What are the key installation requirements for this fryer?
The CIFS-40-OP requires a gas supply matched to either natural gas or LPG depending on the variant you order, and all gas connections must be made by a Gas Safe registered engineer. Adequate mechanical extraction or a suitable canopy is required in line with current UK building regulations, and it is important to confirm your existing extraction capacity is sufficient for the heat output before installation.
How does the cold zone help with oil management in a busy kitchen?
The deep cold zone sits beneath the active cooking area and collects food particles and sediment that fall away from the heat source during frying. By keeping that debris out of the heating zone, the rate at which oil breaks down is slowed — this extends the usable life of your oil and reduces how frequently it needs to be changed, which has a practical impact on day-to-day running costs.
Size and weight
- External width
- 394 mm
- External depth
- 845 mm
- External height
- 1162 mm
- Weight
- 100 kg
Capacity and performance
- Basket count
- 2
- Capacity
- 22 Ltr
- Number of baskets
- 2
- Number of tanks
- 1
- Tank count
- 1
- Temperature range
- 93 - 204 °C
Power and energy
- Power rating
- 31 kW
£2,170.00(£2,604.00 inc VAT)
£2,170.00(£2,604.00 inc VAT)
The Imperial CIFS-40-OP is a single tank gas fryer designed for sustained, continuous use in commercial kitchens. Its large-area stainless steel frypot is engineered to distribute heat evenly across the cooking zone, helping to maintain consistent oil temperatures when the fryer is being worked hard during a lunch or dinner service. The unit is available in natural gas and LPG configurations, which gives it practical flexibility for sites where the mains gas supply varies or where portability between locations is a consideration.
Oil temperature recovery under load is one of the more reliable indicators of how a fryer actually performs in service. The frypot geometry on the CIFS-40-OP supports steady recovery when baskets are being dropped in quick succession, which matters in any kitchen where frying output directly affects table or counter throughput. Beneath the active cooking zone, a deep cold zone collects food particles away from the main heat source — this slows the rate at which oil breaks down and extends its usable life, with a tangible effect on oil consumption costs over time.
From a day-to-day operational standpoint, the unit is designed to be maintained as well as worked:
- Radius-formed, robot-precision-welded frypot edges for long-term structural integrity
- Deep cold zone draws sediment clear of the heating area, slowing oil degradation
- Fine mesh crumb screen allows fast removal of food particles mid-service
- Fully stainless exterior across front, sides, doors, and basket hanger for straightforward cleaning
Installation requires a gas supply matched to the chosen fuel type and adequate extraction in line with current UK building regulations. The fryer should be positioned beneath a suitable canopy or mechanical extraction system, and all gas connections must be completed by a Gas Safe registered engineer. It is worth confirming that your existing extraction capacity is appropriately matched to the heat output before specifying this unit.
The CIFS-40-OP is well suited to pub kitchens, casual dining restaurants, takeaways, and contract catering operations where a reliable single tank fryer is needed as a primary or secondary frying station. Sites with lighter frying volumes may find a smaller capacity unit more appropriate, while very high-volume operations running continuous frying across multiple dayparts may be better served by a twin tank or higher-output alternative.
If you want to talk through how this fryer fits your extraction setup, gas supply, or expected service volumes, the team is happy to work through the details with you before you commit.
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