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Blue Seal
Blue Seal Evolution IN512F-LS 450mm Induction Cooktop with Leg Stand
£4,470.00(£5,364.00 inc VAT)
Delivery Information
Price Match
The Blue Seal Evolution IN512F-LS is a 450mm twin-zone induction cooktop supplied on a fabricated leg stand. Rather than fixed coil positions, it uses full-area induction zones that respond to the size and placement of the pan on the surface, giving operators more flexibility over cookware choice and positioning. Each zone is controlled independently via a rotary knob with infinitely variable power settings, allowing precise, repeatable heat adjustment throughout service.
Induction transfers heat directly into the pan rather than heating the surface beneath it, so the response to power changes is near-immediate. This makes the unit well suited to tasks where temperature control is critical — sauce work, reductions, sautéing — and it handles sustained demand during a busy service without the lag associated with radiant or solid-top surfaces. Automatic pan detection cuts power to a zone when cookware is removed, which reduces idle energy draw between covers.
From a practical standpoint, the format offers several operational advantages:
- Smooth ceramic surface with no burner components to disassemble or clean around
- Automatic pan detection reduces energy consumption during quieter periods
- Leg stand configuration allows flexible placement without a fixed bench
- Independent zone controls support simultaneous tasks at different heat levels
- No combustion means no flue requirement and less ambient heat in the kitchen
The unit requires a suitable electrical supply — single-phase or three-phase depending on site configuration — and this should be confirmed with a qualified electrician before ordering. The leg stand brings the surface to a practical working height, though floor surface and stability are worth checking during planning. As with all induction equipment, ferromagnetic cookware is required; aluminium, copper, and some stainless pans without an induction-compatible base will not work.
The IN512F-LS is well suited to small and medium kitchens, finishing stations, and operations looking to add responsive induction capacity alongside a primary range. It works well in restaurants, cafés, and catering setups where reducing gas dependency or improving temperature control is a priority. Sites running heavy, continuous output across multiple sections may find a larger or higher-powered unit from the range a better fit.
If you'd like to talk through how this fits your current setup or service volume, the team is happy to work through it with you.
Frequently asked questions
What electrical supply does the IN512F-LS require?
The unit requires a dedicated electrical supply, and whether single-phase or three-phase is needed will depend on the site configuration and local wiring. We'd recommend confirming this with a qualified electrician before ordering, as the supply type affects both installation cost and feasibility for your site.
Does the leg stand make this unit suitable for use without a fixed bench?
Yes — the fabricated leg stand is designed to bring the cooktop to a practical working height without requiring a permanent bench beneath it. That said, it's worth checking floor surface stability and the overall footprint against your available space at the planning stage, particularly in tight or shared kitchen areas.
Will our existing cookware work with this induction cooktop?
The unit requires ferromagnetic cookware — cast iron and most stainless steel pans with a magnetic base are compatible, but aluminium, copper, and some stainless pans without an induction-suitable base will not work. If you're unsure about your current cookware stock, a simple magnet test on the base of each pan is a reliable first check.
Size and weight
- External width
- 450 mm
- External depth
- 812 mm
- External height
- 1085 mm
- Weight
- 88 kg
Capacity and performance
- Country of origin
- New Zealand
- Material
- Stainless Steel
Power and energy
- Power rating
- 10 kW
£4,470.00(£5,364.00 inc VAT)
£4,470.00(£5,364.00 inc VAT)
The Blue Seal Evolution IN512F-LS is a 450mm twin-zone induction cooktop supplied on a fabricated leg stand. Rather than fixed coil positions, it uses full-area induction zones that respond to the size and placement of the pan on the surface, giving operators more flexibility over cookware choice and positioning. Each zone is controlled independently via a rotary knob with infinitely variable power settings, allowing precise, repeatable heat adjustment throughout service.
Induction transfers heat directly into the pan rather than heating the surface beneath it, so the response to power changes is near-immediate. This makes the unit well suited to tasks where temperature control is critical — sauce work, reductions, sautéing — and it handles sustained demand during a busy service without the lag associated with radiant or solid-top surfaces. Automatic pan detection cuts power to a zone when cookware is removed, which reduces idle energy draw between covers.
From a practical standpoint, the format offers several operational advantages:
- Smooth ceramic surface with no burner components to disassemble or clean around
- Automatic pan detection reduces energy consumption during quieter periods
- Leg stand configuration allows flexible placement without a fixed bench
- Independent zone controls support simultaneous tasks at different heat levels
- No combustion means no flue requirement and less ambient heat in the kitchen
The unit requires a suitable electrical supply — single-phase or three-phase depending on site configuration — and this should be confirmed with a qualified electrician before ordering. The leg stand brings the surface to a practical working height, though floor surface and stability are worth checking during planning. As with all induction equipment, ferromagnetic cookware is required; aluminium, copper, and some stainless pans without an induction-compatible base will not work.
The IN512F-LS is well suited to small and medium kitchens, finishing stations, and operations looking to add responsive induction capacity alongside a primary range. It works well in restaurants, cafés, and catering setups where reducing gas dependency or improving temperature control is a priority. Sites running heavy, continuous output across multiple sections may find a larger or higher-powered unit from the range a better fit.
If you'd like to talk through how this fits your current setup or service volume, the team is happy to work through it with you.
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