Blue Seal Evolution IN512R5-LS 450mm product image

Blue Seal

Blue Seal Evolution IN512R5-LS 450mm Twin-Zone Induction Cooktop

SKU: IN512R5-LS

£3,926.00(£4,711.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Blue Seal Evolution IN512R5-LS is a compact, freestanding twin-zone induction cooktop built for commercial use. It features two independently controlled round induction zones set into a ceramic glass surface, each adjusted via a rotary knob with infinitely variable power settings. The integrated leg stand brings the unit to a practical working height, allowing it to operate as a standalone cooking station without requiring a built-in counter or bench cut-out.

Induction works by transferring heat directly into the pan base rather than heating the surface around it, which gives operators fast response and precise control. In service, that means you can hold a consistent simmer on one zone while bringing a pan to a full rolling boil on the other, with none of the thermal lag you get from gas or conventional electric. When a pan is lifted, automatic detection cuts power to that zone immediately — useful both for safety and for keeping energy consumption in check during a busy service.

From a practical standpoint, the format offers several day-to-day advantages:

  • Fast heat response helps reduce turnaround time between courses
  • Cool surrounding surface lowers ambient kitchen temperature compared to gas
  • Automatic pan detection improves safety and reduces unnecessary energy draw
  • Ceramic glass surface is quick to wipe down at the end of service
  • Independent zone controls let two pans run at entirely different heat levels simultaneously

Being an induction unit, this cooktop requires ferrous-based cookware — cast iron and most stainless steel pans are compatible, but aluminium and copper pans without an induction base will not work. It runs on a single-phase supply, so it is worth checking your available circuit capacity before installation. The leg stand removes the need for any counter modification, though you should allow adequate clearance around the unit for ventilation and safe operation. The 450mm footprint makes it a practical fit where space is limited.

This model is well suited to small restaurants, cafés, private dining kitchens, and catering operations where two induction zones comfortably cover the required output. It also works well as a supplementary station alongside a main cooking suite — useful for sauce work, finishing, or keeping a prep area self-sufficient. For operations running consistently higher volumes or needing greater simultaneous capacity, a larger multi-zone induction unit would be worth considering. If bench mounting suits your layout better, a countertop variant may be a more appropriate choice.

If you would like to talk through whether this unit fits your kitchen layout and service demands, our team is glad to help you work it out before you make a decision.

Frequently asked questions

Is this cooktop suitable for a busy restaurant service, or is it better suited to lower-volume use?

With two zones, this unit is well suited to smaller restaurants, cafés, and private dining operations where the cooking volume does not demand a larger multi-zone induction suite. It works reliably as a primary cooking station in lower-output kitchens or as a supplementary station in busier sites — for example, dedicated to sauce work or finishing while a main cooking suite handles the bulk of production. If your service consistently demands more simultaneous cooking capacity, a larger induction model would be a more practical fit.

What electrical supply does this unit need, and is it straightforward to install?

The IN512R5-LS runs on a single-phase electrical supply, which is standard in most UK commercial kitchens. Before installation, it is worth confirming that your available circuit has sufficient capacity for the unit's power draw. The leg stand means no counter cutting or built-in installation is required, which keeps the installation process relatively straightforward — though we would always recommend having the connection carried out by a qualified electrician.

Do we need to replace our existing cookware to use this induction cooktop?

Induction cooking requires pans with a ferrous base — cast iron works well, as does most commercial stainless steel. A quick way to check is whether a magnet adheres firmly to the base of the pan; if it does, the pan will generally work. Aluminium, copper, and some older stainless steel pans without an induction-compatible base will not function on this unit, so it is worth auditing your existing cookware before committing if there is any doubt.
Blue Seal Evolution IN512R5-LS 450mm Twin-Zone Induction Cooktop

£3,926.00(£4,711.20 inc VAT)

£3,926.00(£4,711.20 inc VAT)

The Blue Seal Evolution IN512R5-LS is a compact, freestanding twin-zone induction cooktop built for commercial use. It features two independently controlled round induction zones set into a ceramic glass surface, each adjusted via a rotary knob with infinitely variable power settings. The integrated leg stand brings the unit to a practical working height, allowing it to operate as a standalone cooking station without requiring a built-in counter or bench cut-out.

Induction works by transferring heat directly into the pan base rather than heating the surface around it, which gives operators fast response and precise control. In service, that means you can hold a consistent simmer on one zone while bringing a pan to a full rolling boil on the other, with none of the thermal lag you get from gas or conventional electric. When a pan is lifted, automatic detection cuts power to that zone immediately — useful both for safety and for keeping energy consumption in check during a busy service.

From a practical standpoint, the format offers several day-to-day advantages:

  • Fast heat response helps reduce turnaround time between courses
  • Cool surrounding surface lowers ambient kitchen temperature compared to gas
  • Automatic pan detection improves safety and reduces unnecessary energy draw
  • Ceramic glass surface is quick to wipe down at the end of service
  • Independent zone controls let two pans run at entirely different heat levels simultaneously

Being an induction unit, this cooktop requires ferrous-based cookware — cast iron and most stainless steel pans are compatible, but aluminium and copper pans without an induction base will not work. It runs on a single-phase supply, so it is worth checking your available circuit capacity before installation. The leg stand removes the need for any counter modification, though you should allow adequate clearance around the unit for ventilation and safe operation. The 450mm footprint makes it a practical fit where space is limited.

This model is well suited to small restaurants, cafés, private dining kitchens, and catering operations where two induction zones comfortably cover the required output. It also works well as a supplementary station alongside a main cooking suite — useful for sauce work, finishing, or keeping a prep area self-sufficient. For operations running consistently higher volumes or needing greater simultaneous capacity, a larger multi-zone induction unit would be worth considering. If bench mounting suits your layout better, a countertop variant may be a more appropriate choice.

If you would like to talk through whether this unit fits your kitchen layout and service demands, our team is glad to help you work it out before you make a decision.