Blue Seal Evolution IN514R5-B 900mm Induction product image

Blue Seal

Blue Seal Evolution IN514R5-B 900mm Induction Cooktop Bench Model

SKU: IN514R5-B

£7,120.00(£8,544.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Blue Seal Evolution IN514R5-B is a 900mm bench-mounted induction cooktop with four independently controlled cooking zones. Each zone is operated by a dedicated control knob with infinitely variable power settings, and automatic pan detection ensures a zone only activates when compatible cookware is placed on it. The ceramic glass surface sits flush and level, making it easy to reposition pans and move between zones during a busy service.

Induction performs particularly well where repeatable, precise heat control is essential — sauce work, reductions, gentle simmers held alongside a high-heat sear. Temperature response is near-instant in both directions, which suits brigade-style kitchens where multiple cooks are working adjacent zones under pressure. The ceramic glass surface remains relatively cool outside the cookware contact area, reducing the risk of incidental burns and making the unit more practical in a tight pass or open kitchen setting.

From an operational standpoint, induction offers several practical advantages over gas or conventional electric:

  • Independent zone control with no interdependence between positions during service
  • Automatic pan detection limits energy waste and prevents idle zones running unnecessarily
  • Flat ceramic glass surface wipes down quickly at the end of service with minimal effort
  • No combustion means no products of ignition — relevant where ventilation is restricted
  • Heat output is consistent and unaffected by the gas pressure variation that can occur in busy services

As a bench-mount unit, it requires a suitable worktop or equipment stand rated to support the weight and sized to the 900mm footprint. The electrical load across four zones is substantial, and installation must be carried out by a qualified electrician with experience in commercial kitchen supplies. Induction also requires ferrous, induction-compatible cookware — existing pan stock should be checked before the unit is specified, as standard stainless pans without an induction-rated base will not work.

The IN514R5-B suits restaurants, hotel kitchens, and catering operations where precise heat control, a clean working surface, and easy end-of-service cleaning are operational priorities. It is particularly well suited to open or theatre kitchen formats where a gas-free, lower-emission cooking surface is preferable. For operations running extended services across six or more zones simultaneously, a wider or more heavy-duty configuration may be a better fit.

If you are comparing induction against gas for your kitchen, or want to talk through the electrical supply requirements before committing to this unit, our team is glad to help you work through it.

Frequently asked questions

Does induction work with our existing cookware?

Induction requires ferrous, magnetically responsive cookware with an induction-rated base. Standard stainless steel pans without an induction-compatible base will not work, so it is worth checking your existing pan stock before specifying this unit. Cast iron and most quality commercial induction pans will be compatible.

What are the electrical installation requirements for this unit?

The combined load across four induction zones is substantial and will require a dedicated electrical supply. Installation must be carried out by a qualified electrician with experience in commercial kitchen environments. We would recommend confirming your available supply capacity before ordering.

Is this unit suitable for an open or theatre kitchen format?

Yes — the absence of combustion and the relatively cool surface outside the cooking zone makes induction a practical choice for open kitchen and theatre kitchen settings. It also tends to produce less radiant heat than gas, which can improve comfort for both staff and guests in open-plan environments.
Blue Seal Evolution IN514R5-B 900mm Induction Cooktop Bench Model

£7,120.00(£8,544.00 inc VAT)

£7,120.00(£8,544.00 inc VAT)

The Blue Seal Evolution IN514R5-B is a 900mm bench-mounted induction cooktop with four independently controlled cooking zones. Each zone is operated by a dedicated control knob with infinitely variable power settings, and automatic pan detection ensures a zone only activates when compatible cookware is placed on it. The ceramic glass surface sits flush and level, making it easy to reposition pans and move between zones during a busy service.

Induction performs particularly well where repeatable, precise heat control is essential — sauce work, reductions, gentle simmers held alongside a high-heat sear. Temperature response is near-instant in both directions, which suits brigade-style kitchens where multiple cooks are working adjacent zones under pressure. The ceramic glass surface remains relatively cool outside the cookware contact area, reducing the risk of incidental burns and making the unit more practical in a tight pass or open kitchen setting.

From an operational standpoint, induction offers several practical advantages over gas or conventional electric:

  • Independent zone control with no interdependence between positions during service
  • Automatic pan detection limits energy waste and prevents idle zones running unnecessarily
  • Flat ceramic glass surface wipes down quickly at the end of service with minimal effort
  • No combustion means no products of ignition — relevant where ventilation is restricted
  • Heat output is consistent and unaffected by the gas pressure variation that can occur in busy services

As a bench-mount unit, it requires a suitable worktop or equipment stand rated to support the weight and sized to the 900mm footprint. The electrical load across four zones is substantial, and installation must be carried out by a qualified electrician with experience in commercial kitchen supplies. Induction also requires ferrous, induction-compatible cookware — existing pan stock should be checked before the unit is specified, as standard stainless pans without an induction-rated base will not work.

The IN514R5-B suits restaurants, hotel kitchens, and catering operations where precise heat control, a clean working surface, and easy end-of-service cleaning are operational priorities. It is particularly well suited to open or theatre kitchen formats where a gas-free, lower-emission cooking surface is preferable. For operations running extended services across six or more zones simultaneously, a wider or more heavy-duty configuration may be a better fit.

If you are comparing induction against gas for your kitchen, or want to talk through the electrical supply requirements before committing to this unit, our team is glad to help you work through it.