Buffalo 4 Zone Induction Hob 2 x 3kW product image

Buffalo

Buffalo 4 Zone Induction Hob 2 x 3kW Countertop

SKU: CU558

£682.00(£818.40 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo four-zone countertop induction hob is a plug-in electric cooking unit designed for professional kitchens that need reliable, controllable heat without the commitment of a hardwired or gas installation. It provides four independent cooking zones — two rated at 3kW each — with eleven power levels per zone, giving chefs the control to move between a rapid boil and a steady simmer without the lag you get from gas burners or radiant hobs.

In a busy service environment, the ability to respond quickly matters. Induction transfers energy directly into the pan rather than heating a surface first, so heat is available almost immediately when a zone is activated or when a power level is adjusted. There is also a boost function for moments when maximum output is needed at short notice. Recovery between dishes is fast, which helps when covers are coming through consistently and there is little margin for delay.

From an operational standpoint, the format offers some practical advantages worth considering:

  • No open flame or radiant element reduces ambient heat in the kitchen, easing the load on extraction
  • The flat ceramic glass surface cleans quickly between services
  • Plug-in connection means it can be repositioned or used as a temporary supplement during high-demand periods
  • Eleven power levels per zone support a wider range of cooking techniques than a simple high-medium-low arrangement
  • Stainless steel construction holds up well under the wear of a working kitchen

Because this unit runs from a standard connection rather than a hardwired supply, installation is straightforward and does not require an electrician or a gas engineer. That said, it is worth checking your available socket capacity and circuit loading before positioning it in a fixed station, particularly if other high-draw equipment is running nearby. The unit is suited to countertop use and should be positioned on a stable, heat-resistant surface with adequate clearance around it.

This hob works well as a primary cooking station in smaller operations — cafés, pop-ups, ghost kitchens, or smaller restaurant kitchens — and is also used regularly as a supplementary unit in larger kitchens during service peaks. If your volume is consistently high and you need more zones running simultaneously, it is worth considering a higher-output model before committing.

If you are unsure whether this unit fits your service pattern or kitchen setup, we are happy to talk it through with you before you order.

Frequently asked questions

Is this hob suitable as the main cooking unit in a busy kitchen?

It works well as a primary hob in smaller operations such as cafés, pop-ups, or compact restaurant kitchens where four zones cover the bulk of service. In higher-volume environments where all zones are likely to be in continuous use across a long service, it is worth reviewing whether a larger or heavier-duty unit would be a better fit — we can help you assess that based on your covers and menu.

What does plug-in operation mean in practice, and is there anything to check before installation?

The unit connects via a standard plug rather than a hardwired supply, so you do not need an electrician to install it. Before positioning it in a fixed station, it is sensible to check that the circuit it will run from has sufficient capacity, particularly if other high-draw appliances are sharing the same ring. Running multiple high-wattage units from a single circuit can trip protection or cause voltage drop under load.

How does induction compare to gas or radiant electric in a working kitchen?

Induction transfers heat directly into compatible cookware rather than heating a surface or open flame, which means it responds faster to power adjustments and produces less residual ambient heat in the kitchen. The practical effect is more precise temperature control, quicker response between dishes, and a cooler working environment — which can also reduce the load on your extraction. The key requirement is that all cookware used must be induction-compatible, so it is worth checking your existing pans before switching.
Buffalo 4 Zone Induction Hob 2 x 3kW Countertop

£682.00(£818.40 inc VAT)

£682.00(£818.40 inc VAT)

The Buffalo four-zone countertop induction hob is a plug-in electric cooking unit designed for professional kitchens that need reliable, controllable heat without the commitment of a hardwired or gas installation. It provides four independent cooking zones — two rated at 3kW each — with eleven power levels per zone, giving chefs the control to move between a rapid boil and a steady simmer without the lag you get from gas burners or radiant hobs.

In a busy service environment, the ability to respond quickly matters. Induction transfers energy directly into the pan rather than heating a surface first, so heat is available almost immediately when a zone is activated or when a power level is adjusted. There is also a boost function for moments when maximum output is needed at short notice. Recovery between dishes is fast, which helps when covers are coming through consistently and there is little margin for delay.

From an operational standpoint, the format offers some practical advantages worth considering:

  • No open flame or radiant element reduces ambient heat in the kitchen, easing the load on extraction
  • The flat ceramic glass surface cleans quickly between services
  • Plug-in connection means it can be repositioned or used as a temporary supplement during high-demand periods
  • Eleven power levels per zone support a wider range of cooking techniques than a simple high-medium-low arrangement
  • Stainless steel construction holds up well under the wear of a working kitchen

Because this unit runs from a standard connection rather than a hardwired supply, installation is straightforward and does not require an electrician or a gas engineer. That said, it is worth checking your available socket capacity and circuit loading before positioning it in a fixed station, particularly if other high-draw equipment is running nearby. The unit is suited to countertop use and should be positioned on a stable, heat-resistant surface with adequate clearance around it.

This hob works well as a primary cooking station in smaller operations — cafés, pop-ups, ghost kitchens, or smaller restaurant kitchens — and is also used regularly as a supplementary unit in larger kitchens during service peaks. If your volume is consistently high and you need more zones running simultaneously, it is worth considering a higher-output model before committing.

If you are unsure whether this unit fits your service pattern or kitchen setup, we are happy to talk it through with you before you order.