Fagor 900 Series 2 Zone Countertop Induction product image

Fagor

Fagor 900 Series 2 Zone Countertop Induction Hob C-I925

SKU: HY832

£7,171.00(£8,605.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Fagor C-I925 is a two-zone countertop induction hob from the 900 Series range, designed for professional kitchens where reliable, responsive cooking power is needed without the footprint of a full range. It operates on three-phase power and delivers 5kW per zone, providing enough output for serious cooking tasks across both positions simultaneously. Front-mounted dial controls keep operation straightforward, which matters when a section is working under pressure during service.

Induction technology means heat is generated directly in the pan rather than through an element or flame. In practice, this translates to faster response when adjusting temperatures, more consistent heat across the cooking zone, and significantly less residual heat in the kitchen environment. For operators running hot, compact kitchens, that reduction in ambient heat is a genuine operational advantage. Because the surface itself only warms through contact with the pan, the risk of burns and accidental ignition is also considerably lower than with gas or radiant electric alternatives.

From a day-to-day operational standpoint, the C-I925 offers a number of practical advantages:

  • Faster temperature response than gas or radiant electric, reducing lag during busy service periods
  • Ceramic glass surface is straightforward to clean — no grates, burner caps, or recessed areas to trap residue
  • Compact 400mm width allows installation in tight prep areas or as a supplementary cooking station
  • No naked flame or hot element reduces risk in confined kitchen spaces
  • Induction efficiency means less wasted energy compared to conventional hob types

At 40kg, the unit is heavy enough to warrant two people for positioning, though it requires no fixed installation beyond an appropriate three-phase electrical supply. It sits on a countertop or suitable stand — Fagor 900 Series stands are designed to be compatible — so placement can be adjusted as kitchen layouts evolve. There are no gas or water connections to consider. Ensure your electrical installation can support the three-phase demand before ordering, and confirm the supply is properly earthed and protected; this is not a unit for a standard single-phase socket.

The C-I925 is well suited to smaller professional kitchens, pop-up or event catering operations, and establishments that need supplementary cooking capacity without committing to a full range. It also works well in front-of-house cooking stations where safety and a clean aesthetic matter. For high-volume kitchens running continuous service across multiple sections, a four-zone or higher-output configuration may be more appropriate, and we are happy to talk through the options.

If you would like to discuss whether this unit fits your setup — or how it compares to other configurations in the range — the team is available to help you work through it before you commit.

Frequently asked questions

What electrical supply does the C-I925 require, and can it run on single phase?

The C-I925 requires a three-phase electrical supply — it cannot be run from a standard single-phase socket. Before purchasing, confirm that your site has an appropriate three-phase connection with sufficient capacity, and that the installation will be carried out by a qualified electrician. If you are unsure about your supply, it is worth checking with an electrician before ordering.

Is this hob suitable as the primary cooking station for a busy kitchen?

It depends on the volume and style of service. For smaller operations, event catering, or kitchens where induction supplements an existing setup, two zones at 5kW each is a practical and capable arrangement. For kitchens running continuous high-volume service across multiple covers, a four-zone unit or a higher-output configuration would likely be a better fit — we can help you assess the right capacity for your operation.

Does induction cooking require specific cookware, and will existing pans work?

Induction hobs require ferromagnetic cookware — typically cast iron or stainless steel with a magnetic base. Most professional-grade pans used in commercial kitchens are compatible, but aluminium and copper pans without an induction-ready base will not work. A simple test is to hold a magnet to the base of the pan: if it holds, the pan will work on induction.
Fagor 900 Series 2 Zone Countertop Induction Hob C-I925

£7,171.00(£8,605.20 inc VAT)

£7,171.00(£8,605.20 inc VAT)

The Fagor C-I925 is a two-zone countertop induction hob from the 900 Series range, designed for professional kitchens where reliable, responsive cooking power is needed without the footprint of a full range. It operates on three-phase power and delivers 5kW per zone, providing enough output for serious cooking tasks across both positions simultaneously. Front-mounted dial controls keep operation straightforward, which matters when a section is working under pressure during service.

Induction technology means heat is generated directly in the pan rather than through an element or flame. In practice, this translates to faster response when adjusting temperatures, more consistent heat across the cooking zone, and significantly less residual heat in the kitchen environment. For operators running hot, compact kitchens, that reduction in ambient heat is a genuine operational advantage. Because the surface itself only warms through contact with the pan, the risk of burns and accidental ignition is also considerably lower than with gas or radiant electric alternatives.

From a day-to-day operational standpoint, the C-I925 offers a number of practical advantages:

  • Faster temperature response than gas or radiant electric, reducing lag during busy service periods
  • Ceramic glass surface is straightforward to clean — no grates, burner caps, or recessed areas to trap residue
  • Compact 400mm width allows installation in tight prep areas or as a supplementary cooking station
  • No naked flame or hot element reduces risk in confined kitchen spaces
  • Induction efficiency means less wasted energy compared to conventional hob types

At 40kg, the unit is heavy enough to warrant two people for positioning, though it requires no fixed installation beyond an appropriate three-phase electrical supply. It sits on a countertop or suitable stand — Fagor 900 Series stands are designed to be compatible — so placement can be adjusted as kitchen layouts evolve. There are no gas or water connections to consider. Ensure your electrical installation can support the three-phase demand before ordering, and confirm the supply is properly earthed and protected; this is not a unit for a standard single-phase socket.

The C-I925 is well suited to smaller professional kitchens, pop-up or event catering operations, and establishments that need supplementary cooking capacity without committing to a full range. It also works well in front-of-house cooking stations where safety and a clean aesthetic matter. For high-volume kitchens running continuous service across multiple sections, a four-zone or higher-output configuration may be more appropriate, and we are happy to talk through the options.

If you would like to discuss whether this unit fits your setup — or how it compares to other configurations in the range — the team is available to help you work through it before you commit.