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Fagor
Fagor 900 Series 4-Zone Countertop Induction Hob C-I945
£10,257.00(£12,308.40 inc VAT)
Delivery Information
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The Fagor C-I945 is a four-zone countertop induction hob from the 900 Series range, designed for professional kitchen environments where precise heat control and consistent output are required throughout service. Running on three-phase power at 20kW total, it delivers 5kW per zone — enough to bring large pans to temperature quickly and maintain rolling heat under continuous use.
Induction cooking transfers heat directly to compatible cookware rather than heating a surface or producing a flame, which makes response times significantly faster than conventional electric hobs and more controllable than gas at lower heat settings. In a busy service environment, this translates to more consistent results and less time waiting for temperatures to recover between batches. The front-mounted dial controls are straightforward to operate, which matters when chefs are working quickly and do not have time to navigate complex interfaces.
From an operational standpoint, the C-I945 offers several practical advantages:
- No open flame or hot element — the surface itself does not get hot, reducing burn risk and improving kitchen safety
- Ceramic glass top is easy to wipe down between services, with no burner grates or drip trays to clean
- More energy-efficient than gas or radiant electric, as heat is generated directly in the pan
- 800mm wide working surface accommodates larger pans and stockpots comfortably
- Stainless steel body suits commercial hygiene standards and withstands heavy daily use
Installation requires a three-phase electrical supply, which is standard in most commercial kitchen fit-outs but should be confirmed before ordering. At 85kg, the unit is substantial — countertop positioning and adequate structural support should be considered during planning. As a countertop model, it offers flexibility for operators who need induction cooking capacity without committing to a full suite installation, though it does integrate well with other Fagor 900 Series stands and equipment where a cohesive line is preferred.
The C-I945 is well suited to restaurant kitchens, hotel operations, and contract catering environments running multiple covers. It is particularly appropriate where gas is not available or not preferred, or where surface hygiene and speed of cleaning are priorities. For very high-volume operations requiring more zones or higher overall output, a larger induction range may be worth considering.
If you are unsure whether induction suits your current cookware, your electrical supply, or the capacity you need, our team is happy to talk it through before you commit.
Frequently asked questions
Does induction cooking require specific cookware, and will our existing pans work?
Induction hobs require cookware with a ferrous base — cast iron and most stainless steel pans are compatible, while aluminium and copper pans without a magnetic base layer are not. A simple way to check is whether a fridge magnet adheres firmly to the base of the pan. If you are unsure about your current batterie de cuisine, it is worth checking before committing to induction as your primary cooking method.
What electrical supply does the C-I945 need, and is it straightforward to install?
The C-I945 runs on three-phase power, which is standard in most commercial kitchen electrical installations but should be confirmed with your electrician or facilities manager before ordering. Connection should be carried out by a qualified electrician, and the supply circuit will need to be rated appropriately for a 20kW load. If your site currently runs on single-phase only, this unit would not be suitable.
How does the C-I945 perform during a busy service compared to a gas hob?
Induction responds almost instantly to control adjustments, which gives chefs more precision over heat levels than gas at low settings and faster recovery when a cold pan is placed on the zone. In continuous service, the per-zone output is consistent and does not degrade as it might with a burner that is partially blocked or worn. The main operational difference is that the surface itself stays relatively cool, which reduces ambient heat in the kitchen — a meaningful benefit during long services.
Size and weight
- Weight
- 85kg
- Dimensions
- 290(H) x 800(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 2 Years
Power and energy
- Power rating
- 20 kW
£10,257.00(£12,308.40 inc VAT)
£10,257.00(£12,308.40 inc VAT)
The Fagor C-I945 is a four-zone countertop induction hob from the 900 Series range, designed for professional kitchen environments where precise heat control and consistent output are required throughout service. Running on three-phase power at 20kW total, it delivers 5kW per zone — enough to bring large pans to temperature quickly and maintain rolling heat under continuous use.
Induction cooking transfers heat directly to compatible cookware rather than heating a surface or producing a flame, which makes response times significantly faster than conventional electric hobs and more controllable than gas at lower heat settings. In a busy service environment, this translates to more consistent results and less time waiting for temperatures to recover between batches. The front-mounted dial controls are straightforward to operate, which matters when chefs are working quickly and do not have time to navigate complex interfaces.
From an operational standpoint, the C-I945 offers several practical advantages:
- No open flame or hot element — the surface itself does not get hot, reducing burn risk and improving kitchen safety
- Ceramic glass top is easy to wipe down between services, with no burner grates or drip trays to clean
- More energy-efficient than gas or radiant electric, as heat is generated directly in the pan
- 800mm wide working surface accommodates larger pans and stockpots comfortably
- Stainless steel body suits commercial hygiene standards and withstands heavy daily use
Installation requires a three-phase electrical supply, which is standard in most commercial kitchen fit-outs but should be confirmed before ordering. At 85kg, the unit is substantial — countertop positioning and adequate structural support should be considered during planning. As a countertop model, it offers flexibility for operators who need induction cooking capacity without committing to a full suite installation, though it does integrate well with other Fagor 900 Series stands and equipment where a cohesive line is preferred.
The C-I945 is well suited to restaurant kitchens, hotel operations, and contract catering environments running multiple covers. It is particularly appropriate where gas is not available or not preferred, or where surface hygiene and speed of cleaning are priorities. For very high-volume operations requiring more zones or higher overall output, a larger induction range may be worth considering.
If you are unsure whether induction suits your current cookware, your electrical supply, or the capacity you need, our team is happy to talk it through before you commit.
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