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Hallco
Hallco MC30L4B Single Zone Induction Hob
£178.00(£213.60 inc VAT)
Delivery Information
Price Match
The Hallco MC30L4B is a single-zone induction hob designed for commercial kitchens where counter space is at a premium but reliable heat output is still a daily requirement. It operates through direct inductive heating of compatible cookware, which means energy is transferred efficiently without heating the surrounding surface — a practical advantage in compact or enclosed working areas.
In real kitchen use, this unit suits lower-throughput cooking tasks rather than high-volume continuous service. It handles simmering, sauce work, reheating, and light boiling with consistency, making it a dependable addition to prep areas, satellite stations, or back-of-house support positions. It is not intended to replace a full bank of hobs on a main cooking line, but in the right application it performs reliably through a full service period.
From an operational standpoint, induction brings several practical advantages over gas or radiant electric alternatives:
- Faster response to temperature adjustments, giving better control during service
- Cooler ambient surface temperature reduces heat stress in tight spaces
- Automatic pan detection cuts power when cookware is removed, reducing energy waste
- Touch controls are straightforward to clean and require minimal training
- No open flame means reduced ventilation requirements in many settings
Installation is straightforward — the unit is plug-in and requires a standard single-phase supply, making it practical for temporary setups, event catering, and locations where hard-wired equipment is not an option. It does require induction-compatible cookware throughout; operators switching from gas should check their existing pan inventory before committing.
This hob is well suited to cafés, hotel room service kitchens, staff canteens, catering vans, and prep areas where a compact, self-contained heat source is needed. Operators running higher-volume or multi-zone cooking would be better served by a larger or multi-ring induction unit from our range.
If you are unsure whether this model fits your service volume or existing kitchen setup, we are happy to talk it through before you order.
Frequently asked questions
Is this hob suitable for continuous use during a full service period?
The MC30L4B is well suited to lower-throughput tasks such as simmering, sauce work, and reheating across a full service. It is not designed for the sustained high-demand output of a main cooking line — for high-volume continuous use, a heavier-duty multi-zone unit would be a more appropriate choice.
Does this unit require any special installation or electrical work?
No hard wiring is required. The hob runs from a standard single-phase supply and connects via a standard plug, which makes it straightforward to position across different areas of a kitchen or to use in temporary and event catering settings.
Will my existing cookware work with this induction hob?
The unit requires induction-compatible cookware — typically pans with a ferrous base that a magnet will stick to. Stainless steel, cast iron, and most induction-rated pans will work, but aluminium and copper pans without a magnetic base will not. If you are transitioning from gas, it is worth checking your existing pan inventory before purchasing.
Size and weight
- External width
- 326 mm
- External depth
- 386 mm
- External height
- 101 mm
Power and energy
- Power rating
- 2.8 kW
£178.00(£213.60 inc VAT)
£178.00(£213.60 inc VAT)
The Hallco MC30L4B is a single-zone induction hob designed for commercial kitchens where counter space is at a premium but reliable heat output is still a daily requirement. It operates through direct inductive heating of compatible cookware, which means energy is transferred efficiently without heating the surrounding surface — a practical advantage in compact or enclosed working areas.
In real kitchen use, this unit suits lower-throughput cooking tasks rather than high-volume continuous service. It handles simmering, sauce work, reheating, and light boiling with consistency, making it a dependable addition to prep areas, satellite stations, or back-of-house support positions. It is not intended to replace a full bank of hobs on a main cooking line, but in the right application it performs reliably through a full service period.
From an operational standpoint, induction brings several practical advantages over gas or radiant electric alternatives:
- Faster response to temperature adjustments, giving better control during service
- Cooler ambient surface temperature reduces heat stress in tight spaces
- Automatic pan detection cuts power when cookware is removed, reducing energy waste
- Touch controls are straightforward to clean and require minimal training
- No open flame means reduced ventilation requirements in many settings
Installation is straightforward — the unit is plug-in and requires a standard single-phase supply, making it practical for temporary setups, event catering, and locations where hard-wired equipment is not an option. It does require induction-compatible cookware throughout; operators switching from gas should check their existing pan inventory before committing.
This hob is well suited to cafés, hotel room service kitchens, staff canteens, catering vans, and prep areas where a compact, self-contained heat source is needed. Operators running higher-volume or multi-zone cooking would be better served by a larger or multi-ring induction unit from our range.
If you are unsure whether this model fits your service volume or existing kitchen setup, we are happy to talk it through before you order.
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