Jangro Concentrated Kitchen Sanitiser 1 Litre

Name: Jangro Concentrated Kitchen Sanitiser 1 Litre
Brand: Jangro
SKU: BB472-1
Price: 21.84 GBP
Availability: InStock

Need a quantity discount?

View more products from this brand

Jangro Concentrated Kitchen Sanitiser is an unperfumed, dilutable sanitising solution designed for use on hard surfaces in commercial catering environments. It cleans away general soiling and kills bacteria in a single operation, which helps streamline surface hygiene routines during and between service periods.

The product has been tested under dirty conditions and meets EN 1276 bactericidal standards at a dilution of 1:60 with a 30-second contact time. That level of independent verification matters in a commercial kitchen where documented hygiene compliance is part of day-to-day operations and food safety inspections.

Because it is concentrated, a single litre goes a considerable way when diluted correctly, making it a practical choice for kitchens that need to manage chemical spend without compromising on hygiene standards. Being unperfumed also makes it suitable for use around food preparation areas where strong fragrances could be a concern.

Cleans and sanitises in one step, reducing the number of products needed
Passes EN 1276 bactericidal standard under dirty test conditions
Concentrated formula — dilutes well, reducing cost per application
Unperfumed, suitable for use in food preparation areas
Suitable for all washable hard surfaces in kitchen environments

This product is well suited to smaller catering operations, cafés, and prep kitchens looking for a reliable, cost-effective surface sanitiser. Larger sites with high-throughput cleaning requirements may find it worth discussing higher-volume or multi-surface chemical programmes with us.

If you have questions about dilution rates, surface compatibility, or fitting this into a broader kitchen cleaning schedule, we are happy to help.

Frequently asked questions

What dilution rate should I use for general kitchen surface sanitising?

The product is tested and certified at a dilution of 1:60, which is the recommended starting point for general hard surface sanitising in catering environments. Always follow the product label instructions and ensure the solution has at least 30 seconds of contact time with the surface before wiping.

Is this sanitiser suitable for use on food contact surfaces?

It is designed for use on hard, washable surfaces in catering environments, but you should check the product data sheet and ensure any food contact surfaces are thoroughly rinsed after application where required by your food safety procedures. If you are unsure about suitability for a specific surface type, we are happy to advise.

How does the concentrated format affect cost for a busy kitchen?

At a 1:60 dilution, a single litre produces a substantial volume of ready-to-use solution, which keeps the cost per application low compared to ready-diluted products. For high-throughput kitchens going through large quantities, it may be worth considering larger pack sizes to reduce packaging waste and per-litre cost.

Drawer menu