Jangro

Jangro Lime Disinfectant 5 Litre – General Purpose

SKU: BC021-5

£3.60(£4.32 inc VAT)

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Jangro's general purpose lime disinfectant is a concentrated surface disinfectant designed for professional use in food service, hospitality, and commercial cleaning environments. It carries a lime fragrance and is formulated to penetrate and disperse soils before disinfecting, rather than simply masking surface contamination.

In a commercial kitchen setting, this kind of product tends to sit within a regular cleaning schedule — used on hard floors, wall tiles, and non-food-contact surfaces where bacterial contamination is a genuine concern. It is suited to end-of-service cleans as well as routine daytime hygiene tasks in areas such as back-of-house corridors, bin stores, and washrooms.

Practical operational benefits include:

  • Effective on a broad range of bacteria commonly found in catering environments
  • Suitable for use on floors, wall tiles, and other hard surfaces
  • Safe for use on fabrics as well as hard surfaces
  • 5-litre format reduces replenishment frequency in busy sites
  • Lime fragrance helps manage odours in waste and service areas

As with all concentrated disinfectants, correct dilution rates matter — using the product at the wrong concentration can reduce efficacy or leave residue on surfaces. It is also worth confirming suitability for any food-contact or food-preparation surfaces with your COSHH assessor before including it in a surface cleaning schedule.

This product is well suited to catering operations, contract cleaners, and facilities teams managing commercial kitchens, hospitality venues, or food retail environments. If you are putting together a full cleaning chemical programme for a new kitchen or refurbishment, the team is happy to advise on what works well together.

Frequently asked questions

Is this disinfectant suitable for use on food preparation surfaces?

This product is a general purpose disinfectant rather than a food-safe sanitiser. It is designed for floors, tiles, and non-food-contact hard surfaces. For food preparation surfaces, a food-safe sanitiser approved for direct contact use would be more appropriate, and your COSHH assessment should specify what is used where.

Does this need to be diluted before use?

General purpose disinfectants of this type are typically used diluted rather than neat, and the correct dilution rate will depend on the surface type and level of soiling. Always follow the manufacturer's usage instructions and your site's COSHH guidelines to ensure effective disinfection and safe handling.

How does this fit into a broader kitchen cleaning schedule?

This kind of product is commonly used as part of an end-of-service or daily deep-clean routine for floors, washrooms, and waste areas rather than as a primary kitchen surface product. For a more comprehensive cleaning programme, pairing it with a dedicated degreaser for cooking equipment and a food-safe sanitiser for prep areas gives better coverage across different hygiene risk zones.

Jangro Lime Disinfectant 5 Litre – General Purpose

£3.60(£4.32 inc VAT)

£3.60(£4.32 inc VAT)

Jangro's general purpose lime disinfectant is a concentrated surface disinfectant designed for professional use in food service, hospitality, and commercial cleaning environments. It carries a lime fragrance and is formulated to penetrate and disperse soils before disinfecting, rather than simply masking surface contamination.

In a commercial kitchen setting, this kind of product tends to sit within a regular cleaning schedule — used on hard floors, wall tiles, and non-food-contact surfaces where bacterial contamination is a genuine concern. It is suited to end-of-service cleans as well as routine daytime hygiene tasks in areas such as back-of-house corridors, bin stores, and washrooms.

Practical operational benefits include:

  • Effective on a broad range of bacteria commonly found in catering environments
  • Suitable for use on floors, wall tiles, and other hard surfaces
  • Safe for use on fabrics as well as hard surfaces
  • 5-litre format reduces replenishment frequency in busy sites
  • Lime fragrance helps manage odours in waste and service areas

As with all concentrated disinfectants, correct dilution rates matter — using the product at the wrong concentration can reduce efficacy or leave residue on surfaces. It is also worth confirming suitability for any food-contact or food-preparation surfaces with your COSHH assessor before including it in a surface cleaning schedule.

This product is well suited to catering operations, contract cleaners, and facilities teams managing commercial kitchens, hospitality venues, or food retail environments. If you are putting together a full cleaning chemical programme for a new kitchen or refurbishment, the team is happy to advise on what works well together.