Jangro Enviro Kitchen Sanitiser Sachets product image

Jangro

Jangro Enviro Kitchen Sanitiser Sachets for Trigger Sprayer 20pk

SKU: BB596

£7.19(£8.63 inc VAT)
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These concentrate sanitiser sachets from Jangro are designed to replace conventional bottled kitchen surface sprays. Each sachet dissolves in 600ml of water inside a standard trigger spray bottle, producing a ready-to-use antibacterial solution suitable for food preparation surfaces, worktops, and equipment exteriors in commercial kitchens.

The format makes practical sense in a busy kitchen environment. Rather than storing multiple large plastic bottles of pre-mixed sanitiser, a box of sachets takes up very little space and is straightforward to restock. The dissolved solution performs the same sanitising function as a conventional liquid product, remaining effective against a wide range of bacteria commonly found in food service environments.

From an operational standpoint, the main advantages are:

  • Significant reduction in plastic packaging waste compared to pre-mixed liquid sprays
  • Lighter storage and easier handling — useful where storage space is limited
  • Phosphate-free and biodegradable formulation supports kitchen sustainability commitments
  • Simple preparation — one sachet per 600ml, no measuring or dilution equipment needed
  • Compatible with standard trigger spray bottles already in use

There are no installation requirements. The sachets need to be stored away from moisture prior to use, and prepared solutions should be labelled clearly in line with COSHH requirements, as with any chemical used in a commercial kitchen. The product is suitable for surface sanitising rather than heavy-duty degreasing of cooking equipment.

These sachets are well suited to catering operations looking to reduce chemical waste and packaging without compromising on surface hygiene standards. They work equally well in smaller kitchens with limited storage as in larger sites managing chemical inventories across multiple prep areas.

If you have questions about which sanitising products are appropriate for your specific surfaces or cleaning protocols, the team is happy to help.

Frequently asked questions

Are these sachets suitable for sanitising food contact surfaces?

Yes, the product is designed for use on food preparation surfaces and worktops in commercial kitchens. As with any chemical used in a food environment, prepared solutions should be clearly labelled and used in line with your kitchen's COSHH procedures.

Can these replace the bottled sanitiser sprays we currently use?

In most cases, yes. The dissolved solution is formulated to perform comparably to conventional pre-mixed kitchen sanitisers. If you are currently using a product with specific accreditations required by your local authority or food safety auditor, it is worth checking the Jangro product data sheet to confirm equivalence before switching.

How should the sachets be stored before use?

Store the sachets in a cool, dry location away from moisture — once a sachet is exposed to water it will begin to dissolve, so keeping the box sealed until needed is important. This makes them straightforward to manage in a standard dry goods or chemical store.
Jangro Enviro Kitchen Sanitiser Sachets for Trigger Sprayer 20pk

£7.19(£8.63 inc VAT)

£7.19(£8.63 inc VAT)

These concentrate sanitiser sachets from Jangro are designed to replace conventional bottled kitchen surface sprays. Each sachet dissolves in 600ml of water inside a standard trigger spray bottle, producing a ready-to-use antibacterial solution suitable for food preparation surfaces, worktops, and equipment exteriors in commercial kitchens.

The format makes practical sense in a busy kitchen environment. Rather than storing multiple large plastic bottles of pre-mixed sanitiser, a box of sachets takes up very little space and is straightforward to restock. The dissolved solution performs the same sanitising function as a conventional liquid product, remaining effective against a wide range of bacteria commonly found in food service environments.

From an operational standpoint, the main advantages are:

  • Significant reduction in plastic packaging waste compared to pre-mixed liquid sprays
  • Lighter storage and easier handling — useful where storage space is limited
  • Phosphate-free and biodegradable formulation supports kitchen sustainability commitments
  • Simple preparation — one sachet per 600ml, no measuring or dilution equipment needed
  • Compatible with standard trigger spray bottles already in use

There are no installation requirements. The sachets need to be stored away from moisture prior to use, and prepared solutions should be labelled clearly in line with COSHH requirements, as with any chemical used in a commercial kitchen. The product is suitable for surface sanitising rather than heavy-duty degreasing of cooking equipment.

These sachets are well suited to catering operations looking to reduce chemical waste and packaging without compromising on surface hygiene standards. They work equally well in smaller kitchens with limited storage as in larger sites managing chemical inventories across multiple prep areas.

If you have questions about which sanitising products are appropriate for your specific surfaces or cleaning protocols, the team is happy to help.