Jangro Grease Trap Maintainer - 5 Ltr product image
Jangro Grease Trap Maintainer 5 Litre

Jangro

Jangro Grease Trap Maintainer 5 Litre

SKU: BC282-5

£15.70(£18.84 inc VAT)
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Jangro Grease Trap Maintainer is a bacterial enzyme-based liquid designed to break down fatty waste, grease, and organic solids that accumulate in commercial drainage systems. It works by introducing active bacteria and enzymes into the drain environment, where they digest grease deposits and help keep pipes, traps, and septic systems flowing freely.

In a busy commercial kitchen, grease traps and drain lines are under constant pressure from cooking fats, oils, and food particles. Without regular maintenance, partial blockages build gradually and often go unnoticed until they cause a drainage failure during service. Routine use of a maintainer like this helps keep that accumulation in check between professional cleans, reducing the likelihood of emergency callouts.

Practical benefits for kitchen operators include:

  • Helps prevent grease build-up in traps, sinks, and small-bore pipework
  • Supports efficient working of septic tanks and sewerage systems
  • Simple to apply — pour directly into the drain, no mixing or specialist equipment needed
  • Suitable for use across a range of drain types and bore sizes
  • Regular use can reduce the frequency of professional drainage maintenance

Application is straightforward: pour a measured dose into the drain once or twice a week, ideally during a quiet period when water flow through the system is low, giving the bacteria time to work. It is not a substitute for periodic mechanical grease trap emptying, but used consistently it forms a useful part of a drainage maintenance routine.

This product is well suited to kitchens of most sizes — from small cafés and pubs through to larger restaurant and contract catering operations — anywhere a grease trap or shared drainage system is in use. The 5 litre format is practical for ongoing use without frequent reordering.

If you are unsure about the right maintenance schedule for your drainage setup or want to discuss broader kitchen hygiene requirements, the team is happy to help.

Frequently asked questions

How often should Grease Trap Maintainer be applied in a commercial kitchen?

For most commercial kitchens, applying once or twice a week is the recommended routine. Higher-volume sites producing more cooking fats — such as fish and chip shops or busy restaurants — may benefit from more frequent application, while lighter-use operations may find a weekly dose sufficient.

Does this product replace the need for professional grease trap emptying?

No — it is a maintenance aid rather than a replacement for mechanical emptying. Grease traps still require periodic professional emptying in line with local authority requirements. Used consistently, this product helps slow the rate of accumulation and supports better drainage performance between those scheduled cleans.

Is it suitable for all types of commercial drainage systems?

It is suitable for most common drainage configurations including grease traps, sink drains, small-bore pipework, and septic systems. It is not formulated for use with certain specialist industrial effluent systems, so if your site has an unusual drainage setup it is worth checking with your drainage contractor before introducing any new chemical treatment.
Jangro Grease Trap Maintainer 5 Litre

£15.70(£18.84 inc VAT)

£15.70(£18.84 inc VAT)

Jangro Grease Trap Maintainer is a bacterial enzyme-based liquid designed to break down fatty waste, grease, and organic solids that accumulate in commercial drainage systems. It works by introducing active bacteria and enzymes into the drain environment, where they digest grease deposits and help keep pipes, traps, and septic systems flowing freely.

In a busy commercial kitchen, grease traps and drain lines are under constant pressure from cooking fats, oils, and food particles. Without regular maintenance, partial blockages build gradually and often go unnoticed until they cause a drainage failure during service. Routine use of a maintainer like this helps keep that accumulation in check between professional cleans, reducing the likelihood of emergency callouts.

Practical benefits for kitchen operators include:

  • Helps prevent grease build-up in traps, sinks, and small-bore pipework
  • Supports efficient working of septic tanks and sewerage systems
  • Simple to apply — pour directly into the drain, no mixing or specialist equipment needed
  • Suitable for use across a range of drain types and bore sizes
  • Regular use can reduce the frequency of professional drainage maintenance

Application is straightforward: pour a measured dose into the drain once or twice a week, ideally during a quiet period when water flow through the system is low, giving the bacteria time to work. It is not a substitute for periodic mechanical grease trap emptying, but used consistently it forms a useful part of a drainage maintenance routine.

This product is well suited to kitchens of most sizes — from small cafés and pubs through to larger restaurant and contract catering operations — anywhere a grease trap or shared drainage system is in use. The 5 litre format is practical for ongoing use without frequent reordering.

If you are unsure about the right maintenance schedule for your drainage setup or want to discuss broader kitchen hygiene requirements, the team is happy to help.