Jangro Kitchen Degreaser Sachets for Buckets product image

Jangro

Jangro Kitchen Degreaser Sachets for Buckets – 100 Pack

SKU: BB512

£21.63(£25.96 inc VAT)
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These concentrated degreaser sachets from Jangro are designed for routine cleaning of food preparation surfaces and equipment in commercial kitchens. Each sachet dissolves in water to produce a ready-to-use degreaser solution, making them a practical alternative to carrying and storing large containers of liquid chemical.

In day-to-day kitchen use, the sachets perform consistently on grease and food residue across a range of contact surfaces — worktops, equipment exteriors, and food preparation areas. The concentrate format means staff are always working with a correctly diluted solution rather than free-pouring liquid, which helps maintain consistent cleaning results and avoids over-use.

From an operational standpoint, the sachet format offers a few practical advantages worth noting:

  • Eliminates the risk of spillage or over-dilution during preparation
  • Significantly reduces storage space compared with liquid alternatives
  • Lighter packaging reduces delivery weight and waste
  • Phosphate-free and biodegradable formulation
  • Simple to portion — one sachet per bucket, no measuring required

There are no installation requirements. The sachets require only a standard mop bucket or suitable container and cold or warm water. They are well suited to kitchens where chemical storage space is limited, or where reducing single-use plastic is a priority. A pack of 100 sachets provides a reasonable stock level for most sites without excessive storage demands.

If you are reviewing your kitchen cleaning chemicals more broadly or have questions about what's appropriate for your surfaces and equipment, the team is happy to help point you in the right direction.

Frequently asked questions

Are these sachets suitable for use on food contact surfaces?

Yes — the formulation is designed for cleaning food preparation equipment and contact surfaces in commercial kitchens. As with any cleaning chemical, surfaces should be rinsed thoroughly after application before food preparation resumes.

How many sachets would a typical commercial kitchen use per week?

Usage depends on the size of the kitchen and the frequency of cleaning. A smaller café or sandwich kitchen carrying out daily surface cleaning might use two to four sachets per week, while a larger operation with multiple prep areas could use considerably more. A pack of 100 provides a practical stock level for most sites.

Can the solution be made up in advance and stored, or should it be prepared fresh each time?

It is generally good practice to prepare cleaning solutions fresh for each use rather than storing diluted product, as efficacy can reduce over time once mixed. Preparing sachets as needed also helps ensure staff are always working with a correctly concentrated solution.
Jangro Kitchen Degreaser Sachets for Buckets – 100 Pack

£21.63(£25.96 inc VAT)

£21.63(£25.96 inc VAT)

These concentrated degreaser sachets from Jangro are designed for routine cleaning of food preparation surfaces and equipment in commercial kitchens. Each sachet dissolves in water to produce a ready-to-use degreaser solution, making them a practical alternative to carrying and storing large containers of liquid chemical.

In day-to-day kitchen use, the sachets perform consistently on grease and food residue across a range of contact surfaces — worktops, equipment exteriors, and food preparation areas. The concentrate format means staff are always working with a correctly diluted solution rather than free-pouring liquid, which helps maintain consistent cleaning results and avoids over-use.

From an operational standpoint, the sachet format offers a few practical advantages worth noting:

  • Eliminates the risk of spillage or over-dilution during preparation
  • Significantly reduces storage space compared with liquid alternatives
  • Lighter packaging reduces delivery weight and waste
  • Phosphate-free and biodegradable formulation
  • Simple to portion — one sachet per bucket, no measuring required

There are no installation requirements. The sachets require only a standard mop bucket or suitable container and cold or warm water. They are well suited to kitchens where chemical storage space is limited, or where reducing single-use plastic is a priority. A pack of 100 sachets provides a reasonable stock level for most sites without excessive storage demands.

If you are reviewing your kitchen cleaning chemicals more broadly or have questions about what's appropriate for your surfaces and equipment, the team is happy to help point you in the right direction.