Jangro Odourless Kitchen Cleaner Sanitiser - product image
Jangro Odourless Kitchen Cleaner Sanitiser 5 Ltr

Jangro

Jangro Odourless Kitchen Cleaner Sanitiser 5 Ltr

SKU: BB004-5

£6.11(£7.33 inc VAT)
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Jangro Odourless Kitchen Cleaner Sanitiser is a combined cleaning and disinfection product designed for use across commercial kitchen environments. It cleans and sanitises in a single application, removing grease, food residue and surface bacteria from food contact areas, floors, walls and equipment without leaving a fragrance behind — a practical consideration where strong chemical odours could transfer to food.

The unperfumed formulation is well suited to food preparation areas where odour-free hygiene products are a preference or a requirement. It passes EN 1276 and EN 13697 at the recommended dilution rate and contact time, confirming bactericidal and fungicidal efficacy to recognised European standards. This makes it appropriate for kitchens operating under HACCP-based food safety plans where evidence of validated disinfection is needed.

Practical advantages for kitchen teams include:

  • Cleans and disinfects in one step, reducing time and product handling
  • Suitable for food contact surfaces, equipment exteriors, floors and walls
  • Odourless formulation avoids fragrance transfer to food preparation areas
  • Passes EN 1276 and EN 13697 — supports HACCP documentation requirements
  • Five-litre format reduces restocking frequency in busy operations

As with any sanitiser, correct dilution and adequate contact time are essential for the product to perform to its validated standard. It is worth confirming usage guidance with your hygiene supplier or checking the product data sheet if you are integrating this into a formal cleaning schedule.

This product is commonly used in cafés, pub kitchens, school catering and contract catering environments. If you are looking to put together a broader cleaning regime or have questions about product suitability for your operation, the team is happy to help.

Frequently asked questions

Is this product suitable for use on food contact surfaces in a professional kitchen?

Yes — the formulation is designed for use on food contact surfaces as well as floors, walls and equipment. It passes EN 1276 and EN 13697 at the recommended dilution rate and contact time, which are the relevant European standards for bactericidal and fungicidal efficacy in food environments.

Why choose an odourless sanitiser over a fragranced product?

In food preparation areas, fragranced cleaning products carry a risk of transferring scent to food, which can be undesirable or, in some settings, a food safety concern. An odourless formulation avoids this issue entirely, making it a practical choice for prep surfaces, cold rooms and areas where food is handled directly.

How does this fit into a HACCP-based cleaning schedule?

Because the product passes EN 1276 and EN 13697, it provides a documented and validated level of disinfection that can be referenced in a HACCP cleaning schedule. Correct dilution rates and contact times must be followed as specified on the product data sheet to ensure the validated performance is achieved.
Jangro Odourless Kitchen Cleaner Sanitiser 5 Ltr

£6.11(£7.33 inc VAT)

£6.11(£7.33 inc VAT)

Jangro Odourless Kitchen Cleaner Sanitiser is a combined cleaning and disinfection product designed for use across commercial kitchen environments. It cleans and sanitises in a single application, removing grease, food residue and surface bacteria from food contact areas, floors, walls and equipment without leaving a fragrance behind — a practical consideration where strong chemical odours could transfer to food.

The unperfumed formulation is well suited to food preparation areas where odour-free hygiene products are a preference or a requirement. It passes EN 1276 and EN 13697 at the recommended dilution rate and contact time, confirming bactericidal and fungicidal efficacy to recognised European standards. This makes it appropriate for kitchens operating under HACCP-based food safety plans where evidence of validated disinfection is needed.

Practical advantages for kitchen teams include:

  • Cleans and disinfects in one step, reducing time and product handling
  • Suitable for food contact surfaces, equipment exteriors, floors and walls
  • Odourless formulation avoids fragrance transfer to food preparation areas
  • Passes EN 1276 and EN 13697 — supports HACCP documentation requirements
  • Five-litre format reduces restocking frequency in busy operations

As with any sanitiser, correct dilution and adequate contact time are essential for the product to perform to its validated standard. It is worth confirming usage guidance with your hygiene supplier or checking the product data sheet if you are integrating this into a formal cleaning schedule.

This product is commonly used in cafés, pub kitchens, school catering and contract catering environments. If you are looking to put together a broader cleaning regime or have questions about product suitability for your operation, the team is happy to help.