Jantex Stainless Steel Scourer product image

Jantex

Jantex Stainless Steel Scourer

SKU: J867

£0.71(£0.85 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Jantex Stainless Steel Scourer.

Delivery Information

Price Match

The Jantex Stainless Steel Scourer is a straightforward, hard-wearing cleaning tool designed for the kind of stubborn, baked-on residue that standard scourers struggle with. Made from stainless steel, it won't rust or corrode with regular use, which matters in a wet, high-traffic kitchen environment where cleaning materials take a beating.

In practice, this type of scourer earns its place at the pot wash station. It handles carbonised food residue on pans, burnt-on grease on oven trays, and build-up on gastronorm containers without deteriorating quickly the way wire wool or synthetic pads can. The stainless steel construction means fibres won't break off and contaminate food contact surfaces in the way some cheaper alternatives can.

  • Resists rust and corrosion in wet kitchen conditions
  • Effective on baked-on grease and carbonised residue
  • More durable than standard wire wool or synthetic pads
  • Suitable for pots, pans, oven trays, and gastronorm containers

It's worth noting this is a manual scrubbing tool — it works best as part of a structured pot wash process rather than as a substitute for soaking or pre-rinsing. For very large operations running continuous pot wash through a machine, additional scouring tools may be needed to keep up with throughput.

Well suited to any commercial kitchen with a manual pot wash station, from small cafés to larger pub kitchens. If you're equipping a full pot wash area and want guidance on the right combination of cleaning products and tools, the team is happy to help.

Frequently asked questions

How does a stainless steel scourer compare to standard wire wool in a commercial kitchen?

Stainless steel scourers are generally more durable than traditional wire wool — they hold their shape longer and are less prone to breaking apart during use, which reduces the risk of stray fibres getting onto food contact surfaces. For heavy daily use in a professional pot wash environment, they tend to offer better longevity.

Is this scourer suitable for non-stick or coated cookware?

No — stainless steel scourers are abrasive and will damage non-stick coatings and soft-anodised surfaces. They're best reserved for stainless steel pans, cast iron, oven trays, and similar hard-wearing cookware where aggressive scrubbing won't cause surface damage.

How many would a typical commercial kitchen need to keep in stock?

That depends on the volume of covers and the number of staff working the pot wash. A busy kitchen running two or three services daily might go through several per week, so keeping a small buffer stock on hand avoids running short mid-service. If you're unsure how many to order, we're happy to advise based on your operation.
Jantex Stainless Steel Scourer

£0.71(£0.85 inc VAT)

£0.71(£0.85 inc VAT)

The Jantex Stainless Steel Scourer is a straightforward, hard-wearing cleaning tool designed for the kind of stubborn, baked-on residue that standard scourers struggle with. Made from stainless steel, it won't rust or corrode with regular use, which matters in a wet, high-traffic kitchen environment where cleaning materials take a beating.

In practice, this type of scourer earns its place at the pot wash station. It handles carbonised food residue on pans, burnt-on grease on oven trays, and build-up on gastronorm containers without deteriorating quickly the way wire wool or synthetic pads can. The stainless steel construction means fibres won't break off and contaminate food contact surfaces in the way some cheaper alternatives can.

  • Resists rust and corrosion in wet kitchen conditions
  • Effective on baked-on grease and carbonised residue
  • More durable than standard wire wool or synthetic pads
  • Suitable for pots, pans, oven trays, and gastronorm containers

It's worth noting this is a manual scrubbing tool — it works best as part of a structured pot wash process rather than as a substitute for soaking or pre-rinsing. For very large operations running continuous pot wash through a machine, additional scouring tools may be needed to keep up with throughput.

Well suited to any commercial kitchen with a manual pot wash station, from small cafés to larger pub kitchens. If you're equipping a full pot wash area and want guidance on the right combination of cleaning products and tools, the team is happy to help.