JM Posner Electric Crepe Maker

JM Posner

JM Posner Electric Crepe Maker with Spreader and Spatula

SKU: CL272
Barcode: 55470884159

£287.00(£344.40 inc VAT)
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The JM Posner Electric Crepe Maker is a single-plate electric crepe machine designed for front-of-house service and light commercial use. It comes supplied with a batter spreader and spatula, so operators have everything needed to get started without additional purchases. The 400mm cooking plate gives enough surface area to produce standard crepes consistently, and temperature control is managed via a dial rather than pre-set programmes, giving the operator direct control over cooking conditions.

In a busy service environment, the machine heats up reliably and holds a steady cooking temperature across consecutive batches. It suits operations where crepes are a regular menu item rather than high-volume, back-to-back production. For sites turning out crepes continuously through a long service — a busy market stall or high-footfall dessert counter — it is worth considering whether a heavier-duty or dual-plate model would better match throughput demands.

From an operational standpoint, the key practical advantages are:

  • Simple temperature dial allows quick adjustments between sweet and savoury batters
  • Flat plate design is straightforward to wipe down between service covers
  • Compact footprint suits limited counter space in small kitchens or pop-up setups
  • Supplied spreader and spatula removes the need for separate tooling
  • Electric operation means no gas supply or ventilation canopy is required in most cases

Installation requirements are straightforward — the machine runs on a standard 13A plug and requires only a stable, heat-resistant surface. No fixed wiring, water connection, or extraction is required, though as with any open cooking surface, adequate ventilation in the working area is sensible practice. It is not designed for built-in installation.

This machine is well suited to cafés, dessert bars, pop-up caterers, and hospitality venues where crepes feature on the menu without being the primary high-volume output. For operations expecting sustained high throughput, a more robust commercial model may be a better fit. If you are unsure whether this unit matches your service volumes, feel free to get in touch and we can talk it through.

Frequently asked questions

Is this crepe maker suitable for continuous high-volume service?

It performs reliably for regular crepe service where output is moderate — for example, a café or event caterer producing crepes as part of a broader menu. For sites running back-to-back production over a long service period, a heavier-duty or dual-plate commercial model would be a more appropriate choice.

What are the installation requirements for this machine?

The machine runs from a standard 13A socket and requires no fixed wiring, gas connection, or water supply. It simply needs a stable, heat-resistant surface. While no extraction canopy is a strict requirement, good general ventilation in the working area is advisable, as with any open cooking surface.

Can this machine be used for both sweet and savoury crepes?

Yes — the variable temperature dial allows the operator to adjust cooking temperature to suit different batters and fillings. Many operators run a single plate for both sweet and savoury, wiping the surface down between runs, though a thorough clean between significantly different batter types is good practice.
JM Posner Electric Crepe Maker with Spreader and Spatula

£287.00(£344.40 inc VAT)

£287.00(£344.40 inc VAT)

The JM Posner Electric Crepe Maker is a single-plate electric crepe machine designed for front-of-house service and light commercial use. It comes supplied with a batter spreader and spatula, so operators have everything needed to get started without additional purchases. The 400mm cooking plate gives enough surface area to produce standard crepes consistently, and temperature control is managed via a dial rather than pre-set programmes, giving the operator direct control over cooking conditions.

In a busy service environment, the machine heats up reliably and holds a steady cooking temperature across consecutive batches. It suits operations where crepes are a regular menu item rather than high-volume, back-to-back production. For sites turning out crepes continuously through a long service — a busy market stall or high-footfall dessert counter — it is worth considering whether a heavier-duty or dual-plate model would better match throughput demands.

From an operational standpoint, the key practical advantages are:

  • Simple temperature dial allows quick adjustments between sweet and savoury batters
  • Flat plate design is straightforward to wipe down between service covers
  • Compact footprint suits limited counter space in small kitchens or pop-up setups
  • Supplied spreader and spatula removes the need for separate tooling
  • Electric operation means no gas supply or ventilation canopy is required in most cases

Installation requirements are straightforward — the machine runs on a standard 13A plug and requires only a stable, heat-resistant surface. No fixed wiring, water connection, or extraction is required, though as with any open cooking surface, adequate ventilation in the working area is sensible practice. It is not designed for built-in installation.

This machine is well suited to cafés, dessert bars, pop-up caterers, and hospitality venues where crepes feature on the menu without being the primary high-volume output. For operations expecting sustained high throughput, a more robust commercial model may be a better fit. If you are unsure whether this unit matches your service volumes, feel free to get in touch and we can talk it through.