Santos Cold Press Juicer 65A product image

Santos

Santos Cold Press Juicer 65A Commercial Slow Juicer

SKU: CN990

£3,079.00(£3,694.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Santos 65A is a commercial cold press juicer designed to produce fresh juice on demand, in front of the customer. Unlike conventional centrifugal juicers that spin at high speed and generate heat, the 65A presses produce slowly — preserving vitamins, enzymes, minerals and natural colour that fast juicing tends to degrade. It handles a broad range of ingredients including hard fruits, root vegetables, leafy greens and soft produce, making it a versatile choice for operators who want to offer a varied juice menu rather than a limited selection.

In service, the slow-press mechanism runs at a low noise level of 64dB(A), which is notably quieter than centrifugal alternatives and appropriate for counter use in café or restaurant environments where ambient noise matters. The compact footprint keeps counter space manageable, and the front-of-house design means customers can watch their juice being made — a presentation element that many juice-led operators find commercially useful. At 28kg, the unit is substantial enough to remain stable during operation without being difficult to reposition when cleaning routines require it.

Practical advantages for day-to-day operation include:

  • Quiet running makes counter or open-kitchen placement straightforward
  • Wide ingredient compatibility reduces the need for multiple juicing appliances
  • Slow extraction produces a higher-yield juice with minimal foam and separation
  • Aluminium and plastic construction keeps weight manageable without sacrificing durability
  • On-demand production suits made-to-order service rather than batch preparation

Installation is straightforward — the 65A requires a standard 13A socket and no water connection or drainage. It is suited to counter installation at a comfortable working height with adequate clearance around the feed chute for preparation. The unit is not designed for continuous high-throughput output; operators running very high juice volumes back-to-back during peak service may find it more practical to operate two units or consider a higher-capacity model from the Santos range.

The Santos 65A is well suited to juice bars, health cafés, hotel breakfast counters, restaurant starters menus and any operation where fresh cold-pressed juice is a selling point rather than a secondary offering. It is a front-of-house-capable machine that rewards operators who want quality and presentation over speed. Smaller operations or those trialling a juice menu for the first time will find it a practical entry point; larger venues with very high juice demand should consider whether a heavier-duty solution better matches their throughput requirements.

If you are weighing up whether the 65A fits your service model or want to talk through how it performs with specific ingredients, the team is happy to help before you commit.

Frequently asked questions

Is the Santos 65A suitable for a busy juice bar with continuous service?

The 65A performs well for on-demand juice production and handles a broad range of ingredients reliably, but it is not designed for uninterrupted continuous throughput at high volume. Operators running back-to-back orders over extended peak periods may find it practical to run two units simultaneously, or to discuss whether a higher-capacity option from the Santos range better suits their service model.

What are the installation requirements for the Santos 65A?

The unit runs from a standard 13A socket and requires no water connection, drainage or specialist ventilation, which makes counter installation simple in most environments. Allow adequate clearance around the feed chute for comfortable working and routine cleaning access — the compact 200mm width makes it manageable on most commercial counters.

How does cold press juicing differ from a standard centrifugal juicer in commercial use?

Centrifugal juicers extract at high speed and generate friction heat, which can reduce nutrient content and produce a foamier juice with faster separation. Cold press extraction works slowly under pressure, yielding a denser juice that retains more vitamins and enzymes and typically holds its quality longer in a chilled display — a meaningful difference if fresh juice quality is central to your offer.
Santos Cold Press Juicer 65A Commercial Slow Juicer

£3,079.00(£3,694.80 inc VAT)

£3,079.00(£3,694.80 inc VAT)

The Santos 65A is a commercial cold press juicer designed to produce fresh juice on demand, in front of the customer. Unlike conventional centrifugal juicers that spin at high speed and generate heat, the 65A presses produce slowly — preserving vitamins, enzymes, minerals and natural colour that fast juicing tends to degrade. It handles a broad range of ingredients including hard fruits, root vegetables, leafy greens and soft produce, making it a versatile choice for operators who want to offer a varied juice menu rather than a limited selection.

In service, the slow-press mechanism runs at a low noise level of 64dB(A), which is notably quieter than centrifugal alternatives and appropriate for counter use in café or restaurant environments where ambient noise matters. The compact footprint keeps counter space manageable, and the front-of-house design means customers can watch their juice being made — a presentation element that many juice-led operators find commercially useful. At 28kg, the unit is substantial enough to remain stable during operation without being difficult to reposition when cleaning routines require it.

Practical advantages for day-to-day operation include:

  • Quiet running makes counter or open-kitchen placement straightforward
  • Wide ingredient compatibility reduces the need for multiple juicing appliances
  • Slow extraction produces a higher-yield juice with minimal foam and separation
  • Aluminium and plastic construction keeps weight manageable without sacrificing durability
  • On-demand production suits made-to-order service rather than batch preparation

Installation is straightforward — the 65A requires a standard 13A socket and no water connection or drainage. It is suited to counter installation at a comfortable working height with adequate clearance around the feed chute for preparation. The unit is not designed for continuous high-throughput output; operators running very high juice volumes back-to-back during peak service may find it more practical to operate two units or consider a higher-capacity model from the Santos range.

The Santos 65A is well suited to juice bars, health cafés, hotel breakfast counters, restaurant starters menus and any operation where fresh cold-pressed juice is a selling point rather than a secondary offering. It is a front-of-house-capable machine that rewards operators who want quality and presentation over speed. Smaller operations or those trialling a juice menu for the first time will find it a practical entry point; larger venues with very high juice demand should consider whether a heavier-duty solution better matches their throughput requirements.

If you are weighing up whether the 65A fits your service model or want to talk through how it performs with specific ingredients, the team is happy to help before you commit.