Jura

The Jura X4 is a bean-to-cup coffee machine designed for smaller commercial and office environments where consistent coffee quality and ease of use matter more than high-volume throughput. It grinds, brews, and delivers finished drinks automatically, requiring minimal staff training or intervention during service.

At a rated capacity of around 100 cups per day, the X4 is well suited to light to moderate service settings — a busy office, a small café counter, or a waiting area where quality matters but demand is steady rather than intense. It is not designed for the kind of continuous output expected in a high-footfall restaurant or large hotel breakfast service, and operators with those volumes should consider a higher-capacity machine better suited to sustained peak demand.

From an operational standpoint, the X4 offers a number of practical advantages for the environments it suits:

• Automatic bean grinding reduces preparation steps and improves consistency across cups
• Strength and volume can be adjusted via the colour display without specialist knowledge
• Compact composite housing keeps the footprint manageable on counter or servery installations
• Self-contained operation means less reliance on trained barista staff
• Straightforward daily cleaning routines help maintain hygiene and machine longevity

Installation is relatively straightforward. The X4 operates from a standard mains supply and connects to a water supply in the conventional way. At 13.3kg it is light enough to position and reposition without specialist lifting equipment. The composite housing is durable in normal use, though it should be positioned away from direct heat sources and heavy impact areas.

This machine is best suited to offices, small hospitality businesses, or front-of-house service points where self-serve or staff-operated coffee needs to be reliable and simple. For sites with higher daily volumes or more demanding service requirements, a more capable model would be a better fit.

If you are unsure whether the X4 matches your daily volume or service setup, we are happy to talk it through before you commit to a purchase.

The Jura GIGA X8C is a fully automatic bean-to-cup coffee machine designed for commercial environments where consistent quality and reliable throughput are both essential. It handles the complete brewing process — grinding, tamping, brewing, and milk preparation — internally, without requiring barista intervention for each cup. The result is a consistent output across a full service period, regardless of who is operating it.

In practice, the X8C is well suited to sites where coffee demand is steady throughout the day rather than confined to short, intense windows. Its dual-grinder configuration supports faster sequential orders and reduces the bottleneck that single-grinder machines can create during busy periods. The machine is rated for up to 200 cups per day, which positions it comfortably in mid-to-high-volume hospitality settings — hotel lobbies, staff restaurants, conference facilities, and quality-focused cafés.

From an operational standpoint, the key advantages are:

• Consistent cup quality without reliance on trained barista staff
• Dual-grinder setup reduces wait times during back-to-back orders
• Touchscreen interface allows per-drink customisation with minimal training
• Automated internal processes reduce preparation time per drink
• Compact footprint relative to its daily output capacity

Installation is relatively straightforward compared to traditional espresso setups. The machine requires a mains power connection and a water supply, and should be positioned on a stable, level surface with adequate clearance for routine servicing and bean or water access. At 20kg it is manageable to position but not something that moves regularly once installed. Composite housing keeps the unit relatively light for its output class.

The GIGA X8C is a practical choice for operators who need reliable, high-quality automated coffee output without the overhead of a dedicated barista. It is not the right fit for very high-volume sites — venue operators expecting significantly more than 200 cups daily should consider a heavier-duty solution. For lower-demand environments, smaller models within the Jura range may represent better value.

If you are unsure whether the X8C is the right match for your service volume or setup, the team is happy to work through the options with you before you commit.

The Jura Stafcool Universal Fridge is a compact milk refrigeration unit designed to sit alongside Jura Giga coffee machines. Its purpose is straightforward: to keep a 3-litre supply of milk at a consistent, safe chilled temperature within arm's reach of the coffee machine, without requiring staff to move back and forth to a separate refrigerator during service.

In front-of-house environments where speed and presentation both matter, having chilled milk immediately available makes a practical difference. The unit maintains a steady temperature throughout the service period, which matters both for drink quality and for food safety compliance. At 15.5kg it is solid enough to sit stably on a counter without being difficult to reposition for cleaning.

Key operational advantages include:

• Keeps milk at a consistent hygienic temperature throughout service
• Compact footprint suits tight café and bar counter layouts
• Designed to integrate neatly with the Jura Giga machine range
• 3-litre capacity covers typical service periods without constant refilling
• Discreet appearance suits front-of-house and customer-facing installations

Installation is uncomplicated — the unit runs from a standard 13A socket and requires no plumbing or drainage. It fits readily on a worktop, though you will want to allow a little clearance around the unit for ventilation and ease of daily cleaning. The R134a refrigerant system is sealed and requires no routine maintenance beyond keeping the exterior and interior clean.

The Stafcool is well suited to cafés, hotel lobbies, restaurant bars and similar environments where a Jura Giga machine is already in use and a tidy, dedicated milk-chilling solution is needed close to the point of service. It is not intended as a general-purpose refrigerator and is best evaluated as part of a complete Jura coffee station setup.

If you are specifying a full coffee service setup or are unsure whether this model suits your volume or counter configuration, we are happy to talk it through.

The Jura Cool Control is a dedicated milk cooler designed to work alongside Jura automatic coffee machines, keeping fresh milk stored and chilled at a consistent temperature ready for service. Where milk quality directly affects the flavour and texture of espresso-based drinks, maintaining correct storage conditions between uses matters — particularly during a busy morning period when the machine is called upon repeatedly.

In practice, the Cool Control sits neatly beside or beneath the Jura machine and feeds directly into the milk system. This arrangement keeps milk at a stable, food-safe temperature throughout service without requiring a separate refrigeration unit nearby. The stainless steel and non-metallic composite construction is straightforward to wipe down and keep hygienic, which is important in any environment where milk is being handled regularly.

The practical advantages for operators include:

• Consistent milk temperature from first drink to last, reducing waste from warm or spoiled milk
• Compact footprint suitable for counter space alongside Jura equipment
• Food-safe materials that clean quickly between service periods
• Eliminates the need to return milk to a remote fridge between drinks
• Visually tidy presentation for customer-facing environments

The 2.5-litre capacity is well suited to low-to-medium volume sites — office catering, small cafés, hotel breakfast service, or waiting areas where a Jura machine is already in use. For higher-turnover environments where milk volume demands are greater, a larger-capacity cooler may be worth considering to reduce the frequency of refills during peak periods.

Installation is straightforward — there are no plumbing or ventilation requirements, and the unit simply connects to a standard power outlet. Placement should allow easy access for daily cleaning and refilling.

If you are unsure whether this capacity suits your service pattern, or want to confirm compatibility with your existing Jura machine, our team is happy to talk it through with you.

The Jura X10 Dark Inox is a fully automatic bean-to-cup coffee machine designed for self-service environments where a broad coffee menu and consistent quality are both expected. It prepares 35 speciality drinks including cold brew varieties, using an integrated grinder that processes beans fresh for each cup. Operation is handled through a touchscreen interface, meaning no barista skill is required from the user — the machine manages grinding, brewing, milk texturing and portion control automatically.

In practice, the X10 is well suited to light-to-moderate service volumes. Its rated capacity of 100 cups per day positions it comfortably in a staffed office breakout area, a hotel lounge, or a small self-service counter where demand is steady but not relentless. It handles peak morning periods without difficulty, and the automatic cleaning and descaling cycles help maintain consistent flavour and reduce the burden on whoever is responsible for machine upkeep.

From an operational standpoint, the key advantages are straightforward:

• One-touch preparation across a wide drink menu reduces user error and queue time
• Integrated grinder eliminates the cost and logistics of pre-ground coffee
• Automatic cleaning cycles simplify daily maintenance and protect drink quality
• Dark Inox composite finish is robust and presents well in customer-facing areas
• Compact footprint allows placement on a standard counter without dedicated infrastructure

Installation is uncomplicated. The machine runs from a standard 13A socket at 1.45kW and connects to a direct water supply, though it can also be used with a refillable water tank depending on your setup. No specialist ventilation is required. At 14kg it is easily repositioned if your layout changes.

The X10 is best suited to offices, hotel breakout areas, waiting rooms, and light-use self-service counters. It is not designed for the throughput demands of a busy café or restaurant service — for higher-volume sites, a more heavy-duty machine from the commercial range would be the more appropriate choice.

If you're unsure whether the X10 suits your daily volume or service format, we're happy to talk it through before you commit to a purchase.

The Jura Giga X8 is a Swiss-made bean-to-cup machine that delivers 32 programmable drink specialities from a single counter-top unit. It operates on a manual-fill water system, which removes the need for a fixed plumbed supply and gives considerable flexibility in where the machine is positioned. The black non-metallic composite housing is well finished without being excessively heavy, and the footprint is compact enough to sit neatly on a service counter or reception credenza.

In day-to-day use, the Giga X8 performs consistently across its full drink range — espresso, Americano, flat white, and milk-based specialities — without requiring trained barista input. The dual bean hopper is a genuinely useful feature in settings where different coffee preferences need to be accommodated, allowing two varieties to be available simultaneously. At a realistic capacity of up to 200 cups per day, it handles steady office or lounge demand well. That said, it is worth being clear about its positioning: this is a premium light-commercial machine, not a high-volume foodservice unit, and sustained peak output in a busy café or restaurant environment would exceed what it is designed for.

Key operational advantages include:

• 32 programmable specialities from one machine, reducing appliance clutter
• Dual bean hoppers allow two coffee varieties to run simultaneously
• Manual-fill operation — no plumbing required, straightforward to relocate
• Automatic cleaning and rinsing cycles limit daily maintenance demands
• Compact counter footprint suits smaller service areas and break rooms

Because the machine relies on manual water filling, the refill frequency will increase with usage volume — operators running the machine continuously through the day should factor this into their workflow. The non-metallic composite body is durable for its intended environment but is not built for the rigours of a professional kitchen service line.

The Giga X8 is well suited to corporate offices, hotel lounges, waiting rooms, and similar settings where quality and consistency matter but daily volume stays within a moderate range. For sites expecting consistently higher throughput, a plumbed machine with greater capacity would be a more practical long-term choice. If you would like to talk through whether this model fits your volume and setting, the team is happy to help.

The Jura CLARIS Pro Smart+ is a replacement water filter cartridge designed for Jura bean-to-cup coffee machines fitted with the Intelligent Water System (IWS). Water quality has a direct bearing on both coffee flavour and long-term machine reliability, and this cartridge addresses both concerns through a combination of ion exchange and active carbon filtration, working on the up-flow principle to treat water at the point of use.

In a commercial setting where a coffee machine may run continuously through a busy service, consistent water quality matters more than it might appear. Chlorine, calcium carbonate, and other common mains water impurities affect taste and accelerate limescale build-up inside the boiler and internal pipework. The CLARIS Pro Smart+ reduces these substances while retaining the minerals that contribute to balanced extraction, helping to maintain flavour consistency across a full day of service.

The cartridge uses RFID technology to communicate directly with compatible Jura machines. The machine detects the filter on insertion, tracks usage, and alerts the operator when replacement is due — removing the guesswork from filter maintenance and reducing the risk of running the machine unprotected.

• Reduces limescale build-up, extending the working life of internal components
• Filters chlorine and calcium carbonate without stripping beneficial minerals
• RFID communication provides automatic filter recognition and replacement alerts
• Supports consistent coffee flavour across high-volume daily service
• Helps reduce the frequency and cost of descaling cycles

This cartridge is compatible only with Jura machines equipped with IWS — it is not a universal fit across all coffee machine brands or models. If you are unsure whether your machine is compatible, or if you are sourcing filters as part of a broader equipment or consumables setup, we are happy to help clarify.

The Jura CLARIS Pro Smart Maxi is a replacement water filter cartridge designed for use with Jura automatic coffee machines fitted with I.W.S. (Intelligent Water System) technology. Its function is straightforward: to filter the water passing through your machine before it reaches the heating element, pump, and brew group, removing limescale-causing minerals, chlorine, and heavy metals in the process.

In a busy commercial coffee operation, water quality has a direct impact on both cup quality and machine longevity. Because water accounts for the vast majority of what ends up in the cup, filtering it consistently produces a cleaner, more balanced result. More practically, limescale accumulation is one of the primary causes of heating element degradation and pump wear in automatic espresso machines. By addressing this at the point of filtration rather than after the fact, the CLARIS Pro Smart Maxi reduces — and in many cases eliminates — the need for descaling cycles, which saves time during service and reduces the chemical treatments your team needs to manage.

The cartridge uses an up-flow filtration principle, which means water is filtered on demand, with only the required volume processed for each preparation rather than a bulk reservoir. Combined with RFID communication via the machine's I.W.S. system, the machine tracks exactly how much filtration capacity has been used and alerts the operator when a replacement is due — removing any guesswork from a maintenance task that is easy to overlook.

• Reduces limescale build-up in heating elements and pipework
• Filters chlorine and heavy metals from the water supply
• RFID tracking alerts you automatically when capacity is reached
• Eliminates the need for descaling when used consistently
• Helps maintain flavour consistency across every cup served

This cartridge is compatible with Jura machines equipped with I.W.S. — if you are unsure whether your machine supports it, it is worth checking before ordering. For sites running multiple Jura machines or very high cup volumes, it is sensible to keep spare cartridges in stock to avoid any gap in filtration between replacements.

If you would like guidance on filter replacement intervals for your specific setup or machine model, the team is happy to help you work that out.

The Jura CLARIS Pro Blue+ is a replacement water filter cartridge designed for Jura commercial coffee machines fitted with the Intelligent Water System (IWS). Its purpose is straightforward: to condition the water used in every coffee cycle, reducing limescale build-up and removing impurities that would otherwise affect both drink quality and machine longevity.

In a busy service environment, water quality has a direct and measurable effect on equipment performance. Hard or poorly filtered water accelerates limescale accumulation inside boilers, pipework, and brewing groups, leading to inconsistent extraction temperatures, increased maintenance intervals, and shortened component life. The CLARIS Pro Blue+ addresses this at the source, filtering water as it enters the brewing process rather than treating the machine after the fact.

The cartridge uses an up-flow filtration principle, meaning water passes through the filter on its way to each brew rather than sitting in a pre-filtered tank. A stabilising capsule at the base helps manage limescale deposits at the tank floor, while the upper section combines ion exchange resin and activated carbon to condition the water before it reaches the brewing group. The result is more consistent water chemistry across every cup served.

• Reduces limescale build-up, protecting internal components over time
• Activated carbon stage removes chlorine and taste impurities
• Filters water per-brew rather than in batch, maintaining consistency
• Compatible with Jura IWS machines used in professional settings

This cartridge is a consumable and will need replacing at intervals depending on local water hardness and machine usage volume. It is worth noting that this is a Jura-specific component and is not interchangeable with other filter systems.

If you are unsure which filter is correct for your machine, or how often replacements should be scheduled based on your water supply, the team is happy to advise.

The Jura Giga X3 2nd Generation is a fully automatic bean to cup coffee machine designed for environments where consistent quality and reliable throughput matter — large offices, hotel breakfast operations, conference and seminar facilities, and self-service areas where staff availability is limited. It handles the full process from grinding to dispensing, producing a range of coffee-based drinks at the touch of a button without requiring trained barista input.

In practical terms, this machine is built for sustained use across a busy service period. It manages back-to-back orders without significant drop in quality, which matters when a conference break empties a room of 50 people into the corridor at once. Swiss-engineered internals, typical of the Jura commercial range, are designed to hold up under the kind of daily demand a corporate or hospitality setting places on equipment of this type.

From an operational standpoint, the Giga X3 suits environments where simplicity of use is as important as output quality. Key practical advantages include:

• Fully automatic operation reduces reliance on trained staff
• Consistent drink quality across the full service period
• Multiple drink options from a single machine reduces equipment footprint
• Integrated cleaning programmes support hygiene compliance
• Self-service capable, reducing front-of-house labour requirements

It is worth noting that the Giga X3 is designed for office and hospitality environments rather than high-volume catering lines. Sites with very high continuous throughput demands — such as busy staff canteens or high-footfall public catering — may find a more heavily specified commercial espresso system better suited to their needs. Water supply, drainage, and power requirements should be confirmed against your site conditions before installation.

This machine is best suited to large offices, hotel and conference venues, and self-service catering points where quality, consistency, and ease of use take priority. If you are unsure whether the Giga X3 is the right fit for your service volume or setup, our team is happy to talk it through with you before you commit.

The Jura X10C Dark Inox is a fully automatic bean-to-cup coffee machine designed for light to moderate commercial use. It grinds fresh beans for each drink, froths fresh milk, and delivers a broad range of hot and cold speciality beverages through a straightforward touchscreen interface. Connected to a mains water supply, it operates without the need for manual tank refilling, which makes it practical in settings where unattended or self-service operation is expected.

In real-world use, the X10C is well suited to environments where coffee quality matters but footfall is steady rather than high-intensity. Staff restaurants, hotel lobbies, salons, waiting rooms, and smaller hospitality venues are typical placements. With a rated output of around 100 cups per day, it handles consistent daytime demand comfortably. It is not designed for the sustained throughput of a busy café counter or a large hospitality kitchen during peak service — operators with those demands should consider a higher-capacity commercial machine.

The practical advantages of this machine centre on ease of use, drink variety, and freshness. Key operational points include:

• Built-in grinder delivers fresh-ground coffee for every drink
• Fresh milk frothing system for lattes, cappuccinos, and flat whites
• 35 drink options including cold brew at the touch of a button
• Mains water connection removes the need for manual refilling
• 3.5-inch colour display simplifies drink selection for self-service use

Installation is straightforward provided a mains cold water feed and a suitable drainage point are accessible nearby. The machine requires a standard 13A power supply. It is a counter-top unit, so bench space and clearance for the bean hopper and milk system should be confirmed before installation. Cleaning and descaling cycles are largely automated, which helps maintain hygiene standards with minimal staff input.

This machine is a sensible choice for operators who want to offer quality speciality coffee without the complexity of a traditional espresso setup — particularly where self-service or minimal staff involvement is a priority. For sites with higher daily volumes or more demanding service environments, a heavier-duty machine may be worth considering.

If you are unsure whether the X10C is the right fit for your site, our team is happy to talk through your setup and expected volumes before you commit.

The Jura W8 is a fully automatic bean-to-cup coffee machine designed for professional and semi-professional settings where consistent drink quality and ease of operation matter. It grinds fresh beans for each cup and can produce a range of milk-based and black coffee drinks through a straightforward touchscreen interface, without requiring a trained barista to operate it.

In practice, the W8 is well suited to moderate-volume service — typically offices, hotel lounges, meeting suites, small cafés, or front-of-house hospitality areas. It is rated for up to 50 cups per day, which makes it a practical choice where coffee is an expected amenity rather than a high-turnover revenue line. At that kind of volume, the integrated grinder and water tank support a steady pace of service without becoming a bottleneck, though sites with heavier, more continuous demand would benefit from a higher-capacity machine.

Key operational advantages include:

• Fresh bean grinding per cup for consistent flavour without pre-ground compromise
• One-touch drink preparation reduces reliance on skilled staff
• Compact countertop footprint suits areas where space is limited
• Straightforward cleaning routines help maintain hygiene standards between services
• Built-in water tank removes the need for a plumbed connection, keeping installation simple

Because the W8 runs from a standard mains socket and uses a self-contained water tank, installation is straightforward — no plumbing or dedicated electrical supply is required in most cases. It sits comfortably on a counter and does not need ventilation provision beyond normal room airflow. The trade-off is that the tank requires regular manual refilling, which should be factored into daily routines at busier sites.

This machine is best suited to lower-to-medium volume hospitality or office environments where simplicity, drink quality, and self-service operation are the priorities. For sites expecting significantly higher daily volumes or needing a plumbed, continuous-supply setup, a larger-capacity machine would be a more appropriate fit.

If you are unsure whether the W8 matches your expected service volume or environment, the team is happy to talk it through with you before you commit.

Jura's 3-phase cleaning tablets are formulated specifically for Jura automatic coffee machines. Each tablet works through three sequential stages to clean, condition, and protect the internal components that come into contact with coffee — particularly the brewing unit and sieve where residual coffee oils and fats accumulate with regular use.

In a commercial setting, even a machine that appears to be performing well can suffer from gradual flavour degradation and mechanical wear if cleaning is inconsistent. Coffee fats and oils left in the brewing circuit turn rancid over time, affecting cup quality in ways that are subtle at first but increasingly noticeable in service. Regular use of a purpose-designed tablet cleaner is one of the more straightforward ways to prevent this.

The three-stage action works as follows:

• Phase one cleans the brewing unit and sieve, dissolving coffee oils and residue that affect taste
• Phase two conditions internal components, forming a protective layer that reduces future build-up
• Phase three uses complexing agents to inhibit mineral deposits, protecting water-carrying parts over time

For busy sites running a Jura machine through multiple services daily, following the manufacturer's recommended cleaning cycle with the correct tablet is straightforward and helps avoid the more disruptive and costly issues that build up from neglect. These tablets are designed for use with Jura machines and are not a generic substitute — using the correct cleaning product matters for both machine longevity and warranty compliance.

If you're unsure which cleaning regime suits your machine's usage level or whether your current maintenance routine is sufficient, we're happy to talk it through.

These descaling tablets are produced by Jura specifically for use with their range of automatic coffee machines. Each tablet works across two distinct phases: the first dissolves and removes accumulated scale from internal components, and the second applies a protective layer to the fluid system to help guard against corrosion in the pipes and thermoblock over time.

In a commercial setting, scale build-up is one of the most common causes of reduced machine performance and premature component failure. Hard water areas are particularly unforgiving, and without a consistent descaling routine, flow rates drop, temperatures become inconsistent, and the machine works harder than it should. Using the correct descaling product matters — generic alternatives can be too aggressive or leave residues that affect flavour or hygiene.

The Jura tablets are phosphate-free and carry TÜV-certified hygiene approval, which makes them a straightforward choice for operators who need to maintain documented cleaning and maintenance records. Key practical points worth noting:

• Two-phase action addresses both scale removal and ongoing corrosion protection
• Phosphate-free formula — safer for drain systems and compliant with hygiene standards
• TÜV-certified, supporting documented maintenance records
• Designed specifically for Jura machines — no compatibility guesswork
• Pack of 36 tablets supports an extended maintenance schedule

This pack is suited to sites running one or more Jura automatic coffee machines and looking to maintain a stock of the correct consumables rather than ordering reactively. For sites with multiple machines or very high daily output, it is worth considering how frequently the descaling cycle is triggered by the machine and sizing stock accordingly.

If you are unsure which maintenance products are appropriate for your machines, or want to discuss a broader cleaning and servicing schedule, the team is happy to help.

Jura's milk system cleaner in mini-tab form is a purpose-made cleaning consumable designed to work with the automatic cleaning programmes built into Jura bean-to-cup machines. Each tab is formulated to break down milk fats and proteins that accumulate inside milk circuit tubing after use — residue that, if left unchecked, degrades foam quality and creates hygiene risks over time.

In a busy café or hospitality setting where milk-based drinks make up a significant portion of orders, consistent cleaning of the milk system is straightforward maintenance rather than optional housekeeping. The mini-tab format is designed to make that routine simple: drop a tab into the cleaning compartment, run the machine's cleaning cycle, and the programme does the rest. There is no need to measure out liquid cleaner or handle concentrates.

Using the correct manufacturer-specified cleaner matters on Jura machines. The tabs are matched to the cleaning cycle parameters built into the machine's software, which means the programme runs as intended and the milk circuit is cleaned effectively without risk of residue from incompatible products.

• Removes milk fat and protein deposits from internal tubing
• Works with Jura's built-in automatic cleaning programme
• Pre-measured tab format removes the risk of under- or over-dosing
• Helps maintain consistent foam texture over the machine's service life
• Suitable for regular daily or weekly cleaning depending on volume

If you are unsure how frequently to run the milk system cleaning cycle for your particular setup or service volume, or whether this product is compatible with your specific Jura model, the team is happy to advise before you order.

This is Jura's own-brand milk system cleaner, supplied in mini-tab form with a dedicated dispensing bottle. It is formulated specifically for use with Jura automatic coffee machines that incorporate a milk circuit, and is designed to be used alongside the machine's built-in automatic cleaning programme.

Milk circuits are one of the most hygiene-sensitive components in any bean-to-cup or automatic espresso machine. Milk fats and proteins deposit quickly inside tubes and frothing components, and if left unchecked they affect both the taste of drinks and the quality of milk foam. Regular cleaning with a purpose-formulated product removes these residues before they build up into a more serious problem.

Using Jura's own cleaner rather than a generic alternative helps ensure compatibility with the machine's cleaning cycle and internal components. The mini-tab format simplifies dosing — there is no measuring or pouring involved — and the dispensing bottle is designed to integrate neatly with the cleaning routine rather than require any separate setup.

• Removes milk fat and protein deposits from internal milk circuits
• Compatible with Jura's automatic cleaning programme
• Mini-tab format eliminates the need for manual measuring
• Helps maintain consistent milk foam quality over time
• Supports hygiene compliance in food service environments

This cleaner is suited to any Jura machine operating with a milk system, whether in a café, hotel, office, or hospitality setting. Cleaning frequency will depend on usage volume — higher-output sites will typically need to clean more often than the minimum recommended cycle.

If you are unsure which cleaning products are appropriate for your specific Jura model or how to set up a cleaning schedule for your service volume, the team is happy to advise.