Karcher Other Equipment

The Kärcher DE4002 is a purpose-built trolley designed to be used with the Kärcher SG 4/4 steam cleaner. It provides a stable, mobile base for the steam cleaner unit along with storage space for accessories and attachments, keeping everything in one place and ready to use.

In a commercial kitchen environment, steam cleaning is most effective when the equipment can be moved freely between areas — from oven fronts and extraction canopies to floor drains and prep surfaces. The DE4002 makes that practical by supporting the steam cleaner on a wheeled platform, removing the need to carry the unit manually between tasks or between rooms.

The trolley is ergonomically designed with a handle that allows comfortable repositioning during use, which helps reduce fatigue over a full cleaning session. Keeping the steam cleaner mounted and organised also means accessories are less likely to be misplaced, which matters in a busy kitchen where cleaning is often carried out between service periods under time pressure.

It is worth noting that the SG 4/4 steam cleaner itself is sold separately — this trolley is an accessory addition for operators who already own or are purchasing that unit. It adds little value unless paired with the correct compatible model.

This trolley is well suited to kitchens where the SG 4/4 is used across multiple zones or on different levels, and where a consistent, organised approach to deep cleaning is part of the kitchen's routine. If you're unsure whether this accessory suits your current cleaning setup, the team is happy to advise.

The Kärcher SG 4/4 is a professional-grade steam cleaner designed for continuous use in commercial environments. It produces high-temperature steam to break down grease, carbonised residue, and general soiling across a wide range of kitchen surfaces — without relying on chemical cleaning agents. That makes it a practical choice for operators working in food-safe environments where chemical residue is a concern or where cleaning product usage needs to be minimised.

The twin-tank design is the key feature that sets this unit apart from simpler steam cleaners. One tank heats while the other feeds steam, meaning the unit can be topped up during operation rather than having to be shut down and allowed to cool. In a commercial kitchen environment, that translates to uninterrupted cleaning sessions — useful during daily deep cleans or end-of-service routines where downtime needs to be kept short.

In day-to-day kitchen use, the SG 4/4 is commonly applied to oven interiors, griddle surfaces, extraction canopies, tile grout, drain channels, and equipment frames — areas where conventional cleaning is time-consuming or where chemical use is restricted. Key operational advantages include:

• Chemical-free cleaning suitable for food contact surfaces and food preparation areas
• Continuous operation with no enforced cool-down period between refills
• Effective on heavy grease deposits, baked-on residue, and general kitchen soiling
• Reduces reliance on chemical cleaning agents, lowering consumable costs over time
• Broad surface compatibility across stainless steel, tile, grout, and sealed flooring

This is a mains-powered unit intended for fixed or semi-fixed use. A trolley accessory is available separately, which improves mobility across larger kitchen floors and provides a practical storage solution for the hose and accessories between uses. It is worth confirming that your site has a suitable power supply and accessible water fill point before purchasing.

The SG 4/4 is well suited to medium-sized commercial kitchens, restaurant operations, and contract catering sites where regular deep cleaning is part of the maintenance routine. It is particularly appropriate where there is a preference for reducing chemical use. For very high-frequency use across large multi-kitchen sites, a heavier-duty model in the Kärcher range may be worth considering.

If you are unsure whether this model is the right fit for your cleaning regime or kitchen size, our team is happy to talk it through with you before you place an order.

The Kärcher SG 4/2 Classic is a compact, mains-powered professional steam cleaner designed for thorough cleaning and sanitation in commercial environments without the need for chemical cleaning agents. It uses pressurised steam to break down grease, food residue, and general contamination across a wide range of kitchen surfaces, and includes a VapoHydro function that introduces hot water alongside steam for tackling heavier soiling where steam alone may not be sufficient.

In a working kitchen environment, the SG 4/2 is well suited to routine deep-cleaning tasks between service periods — countertops, tiled walls, oven interiors, grease traps, dispensing equipment, and similarly hard-to-reach areas. It reaches operating pressure quickly, which helps when cleaning windows are short. The self-contained design keeps the accessory kit organised and the unit easy to move between work areas without a trolley.

Practical operational benefits include:

• Chemical-free cleaning reduces consumable costs and COSHH compliance burden
• Steam penetrates joints, grilles, and crevices that cloths and brushes cannot reach effectively
• Removable water tank allows refilling mid-task without waiting for a cool-down cycle
• Compact, lightweight build makes it practical for solo operators to move around the kitchen
• Full accessory set stored within the unit keeps equipment together and reduces loss

As a 240V single-phase appliance, installation requirements are minimal — it connects to a standard socket with no specialist electrical work. It is not a fixed installation and requires no pipework or drainage. Bear in mind that for very high-frequency or production-scale cleaning tasks, a larger continuous-fill steam cleaner or commercial pressure washer may be more appropriate.

The SG 4/2 Classic is a practical choice for small to mid-sized commercial kitchens, catering outlets, food trucks, or contract cleaning teams where portability and chemical-free sanitation are priorities. It works well as part of a scheduled deep-cleaning routine rather than as the primary cleaning tool for large-scale production kitchens with extensive equipment inventories.

If you are unsure whether this unit suits your cleaning schedule or kitchen size, we are happy to talk it through before you order.

The Kärcher HD 4/11 C BP is a cordless high-pressure cleaner built for professional use. Running on two 36V lithium-ion batteries from Kärcher's 36V platform, it delivers the cleaning output expected from a mains-powered unit without being tied to a power source. It operates in both vertical and horizontal positions, making it practical for a wider range of tasks and access angles. This listing is for the body only — batteries and charger are not included and must be sourced separately.

In use, the machine handles the kind of outdoor and hard-surface cleaning that comes up regularly in commercial environments — forecourts, bin stores, external plant areas, service yards, and similar. The brass cylinder head is built to withstand sustained professional use rather than occasional domestic work. For lighter soiling, an eco efficiency mode extends runtime by reducing output, which is worth considering when battery availability is limited on site.

Features that make a practical difference in daily use include:

• EASY!Force trigger gun, which uses jet recoil to reduce the operator's required holding force to near zero — useful during extended cleaning sessions
• EASY!Lock quick-release couplings for faster accessory changes compared to conventional screw fittings
• Automatic pressure relief for safer handling when the trigger is released
• Integrated accessory storage to keep attachments to hand on site
• 36V battery platform compatibility, allowing batteries to be shared across other Kärcher machines in the same range

Because the unit is battery-powered, there are no trailing mains leads to manage — an advantage in busy external areas. That said, runtime is finite and dependent on the batteries you have available. Sites with high-volume or continuous cleaning demands may find a mains-powered unit more practical. The 36V batteries are substantial in size and weight, so available charge and charging logistics are worth planning before committing to cordless operation at scale.

This machine is well suited to caretaking teams, facilities management operations, hospitality sites with external areas to maintain, and food businesses where bin stores or service yards need regular cleaning. It is not a light-duty consumer washer — the professional-grade components are there to support regular, sustained use. For sites requiring continuous high-pressure output over long periods, a direct-mains model may be a better fit.

If you're unsure whether cordless operation suits your site's cleaning routine, or whether this output level is right for the surfaces you're working with, the team is happy to talk it through before you order.

The Kärcher HD 5/12 C Plus is a cold water pressure washer designed for regular, intensive use across commercial environments. It operates from a standard 230V supply and is built around professional-grade internal components — including a brass cylinder head — intended to hold up under the demands of daily cleaning routines rather than occasional domestic use.

In a catering or hospitality setting, pressure washers like this are commonly used for cleaning external bin stores, service yards, delivery areas, canopy and extract ducting surrounds, vehicle fleets, and hard-standing areas. The HD 5/12 C Plus is sized for one-person operation across a working day, and its compact footprint means it stores without taking up significant space between uses.

A few features make it practical for day-to-day kitchen support work:

• Easy!Force trigger gun requires no sustained squeezing force, reducing operator fatigue during extended cleaning sessions
• Anti-twist hose minimises handling frustration and reduces wear over time
• Rotary dirt blaster nozzle improves shift on heavier soiling without additional passes
• Upright and lie-flat operating positions suit uneven ground or low-access areas
• On-board nozzle, cable, and hose storage keeps the unit self-contained and ready to use

Practically speaking, this machine is suited to external and peripheral cleaning tasks rather than direct food-contact surface sanitation, where specific hygiene standards apply. It runs from a standard single-phase supply, though access to an appropriate outdoor or weatherproof socket and a suitable drainage point should be confirmed before use. The anti-topple base design helps when working on sloped or uneven surfaces, which is useful in older premises where yard surfaces are not level.

This model is well suited to smaller catering operations, pub and restaurant groups managing their own yard maintenance, or facilities teams supporting multiple sites with a portable unit. For sites with significantly heavier or more frequent external cleaning demands, a higher-output machine may be worth considering.

If you are unsure whether this model is the right fit for your cleaning schedule or site setup, the team is happy to talk it through with you.

The Kärcher HDS 6/12 C is a compact hot water high-pressure cleaner designed for professional cleaning tasks where cold water alone is not sufficient. It generates hot water and can reach steam temperatures, making it effective at cutting through grease, food residue, and built-up deposits on kitchen equipment, floors, and external surfaces. It operates from a standard 240V supply, which makes it straightforward to deploy without specialist electrical installation.

In a commercial catering context, the real advantage of hot water pressure cleaning over cold is the ability to break down grease without relying entirely on chemical volume. The HDS 6/12 C is well suited to periodic deep cleans of cooking equipment, extraction canopies, loading areas, bin stores, and hard floor surfaces where grease and organic matter accumulate. The steam function adds a further layer of cleaning capability for surfaces that benefit from high-temperature treatment.

Practically, the machine is designed to be used by kitchen and facilities staff rather than specialist contractors. Key operational features include:

• Eco!efficiency mode, which reduces fuel and water consumption during lighter cleaning tasks
• Central one-button operation, keeping the setup straightforward for regular users
• Kärcher's Machine Protector system, which monitors operating conditions to reduce component wear
• A 3-year burner coil warranty, reflecting confidence in the core heating assembly
• Compact, mobile design that allows it to be moved between areas without difficulty

It is worth noting that this is a single-phase machine suited to moderate cleaning volumes. Sites requiring continuous heavy-duty use across large areas, or those running multiple cleaning shifts, may find a higher-output model more appropriate. Storage and access to a suitable water supply and drainage point should also be considered before deployment.

The HDS 6/12 C is commonly used by independent restaurants, pub kitchens, hotel back-of-house teams, and catering facilities where periodic deep cleaning is required but a large contractor-grade machine would be impractical. It sits in a practical middle ground — more capable than a basic cold pressure washer, without the complexity and cost of high-volume industrial equipment.

If you are unsure whether this model suits the cleaning demands of your site, or would like to talk through how it fits into your cleaning regime, we are happy to help you work that out before you order.

The Kärcher HDS 5/11 U is a compact hot water pressure washer designed for light-to-medium duty cleaning tasks in commercial environments. It combines a three-piston axial pump with an air-cooled electric motor and produces heated water output, which makes it noticeably more effective than cold-water pressure washing when cutting through grease, carbonised residue, and general kitchen soiling.

In practice, the hot water capability is the defining advantage here. Cold water pressure alone often shifts loose debris but struggles with baked-on grease and fat deposits that are routine in catering environments. The heated output on the HDS 5/11 U does the work that cold-water machines cannot, reducing the need for heavy chemical use and the time spent on repeat passes.

The machine is designed with straightforward OFF-COLD-HOT operation, which means it can be handed to different members of staff without a steep learning curve. Its upright profile and large-diameter wheels make it manageable to move between areas, and its overall footprint is compact enough for kitchens where storage space is limited.

• Hot water output tackles grease and fat deposits more effectively than cold-water alternatives
• Simple three-position control keeps operation practical for all staff
• Compact upright design suits kitchens where equipment storage is restricted
• Suitable for cleaning kitchen equipment, surfaces, and external service areas
• 240V single-phase supply keeps installation straightforward

It is worth being realistic about where this machine fits: the HDS 5/11 U is well suited to smaller operations or as a secondary unit in larger sites. For high-frequency, heavy-duty use across large production kitchens or food manufacturing environments, a higher-capacity model with greater flow rate and duty-cycle rating would be the more appropriate choice.

If you are unsure whether this unit matches your cleaning requirements or site setup, our team is happy to talk through the options with you.

The Kärcher RM 731 PressurePro is an alkaline cleaner formulated to break down animal and vegetable fats alongside protein residues — the two most persistent soiling types found in commercial food environments. It is designed for use with pressure washers, though it is also effective applied by other methods, and it works across a broad temperature range without needing to be heated to activate.

In busy commercial kitchens, butchery operations, and food processing environments, grease and protein build-up on extraction canopies, conveyor systems, tiled walls, cold room interiors, and stainless steel surfaces is a daily reality. RM 731 is well suited to these tasks, cutting through carbonised fat deposits and protein films that lighter general-purpose cleaners tend to struggle with. It rinses off cleanly without leaving residue — an important consideration when cleaning surfaces and equipment that come into contact with food.

Practical benefits for kitchen operators include:

• Effective on stainless steel, plastic, tiled floors and walls without surface damage
• Free from fragrances and dyes — reduces contamination risk in food preparation areas
• Leaves no cleaning residue after rinsing, supporting hygiene compliance
• Works on heavily soiled items such as barbecue skewers, smoking racks, and extraction equipment
• 5-litre format provides a practical working volume for regular cleaning schedules

RM 731 is concentrated, so dilution ratios should be followed according to soil level and application method. It is suitable for use with Kärcher pressure washers via the appropriate dosing attachment, though operators should confirm compatibility with their specific machine setup. As with all alkaline degreasers, appropriate PPE should be worn during handling and application, and surfaces should be rinsed thoroughly after contact time.

This product is a practical choice for commercial kitchens, butcheries, bakeries, and food production sites with regular heavy-duty cleaning requirements. For sites with very high-volume or specialist degreasing needs, a heavier-duty or larger-format cleaning product may be worth considering alongside this one.

If you are unsure which cleaning product is the right fit for your surfaces or cleaning regime, we are happy to help you work through the options.

The Kärcher SanitPro CA 20 C eco!perform is a concentrated daily-use sanitary cleaner formulated for manual maintenance cleaning of washroom and sanitary areas. It combines citric acid with methanesulfonic acid to break down limescale, lime soap, urine scale, and light organic soiling, leaving surfaces clean without aggressive scrubbing. The citrus scent makes it a practical choice for environments where presentation and odour control matter alongside hygiene.

In a commercial setting — whether that's a busy restaurant toilet, a staff welfare block on a large site, or the sanitary areas of a hotel kitchen — daily cleaning products need to perform consistently without requiring excessive product use. The concentrated formula means a small dose goes a reasonable distance, which helps manage day-to-day consumable costs across a team of cleaning staff.

It performs reliably across the surfaces commonly found in commercial sanitary areas:

• Ceramic basins, pans, and tiles
• Stainless steel fixtures and fittings
• Chrome taps and fittings
• Glass and plastic surfaces

One practical consideration: as with all acid-based cleaners, it's important to confirm suitability before use on natural stone or specialist coated surfaces. It is designed for manual application, so it is not formulated for use in dosing systems or automated cleaning equipment.

This product is well suited to catering operations, contract cleaners, and facilities teams looking for a reliable daily sanitary cleaner that handles limescale and biological soiling as part of a regular cleaning schedule. For sites with heavier soiling or more demanding periodic descaling requirements, a more concentrated or specialist descaling product may be more appropriate.

If you're unsure whether this is the right product for your cleaning regime or surface types, we're happy to help point you in the right direction.

The Kärcher HD 6/13C Plus is a professional-grade cold water pressure washer built for demanding commercial cleaning applications. Running at 170 bar with a flow rate of 560 litres per hour, it sits comfortably in the working range that commercial operators typically require for exterior cleaning, bin stores, plant rooms, loading bays, and hard-surfaced yards. The included ceramic dirtblaster nozzle is a practical detail — ceramic-tipped nozzles resist wear considerably better than standard brass alternatives and maintain consistent jet performance over extended use.

In a commercial context, this machine suits operators who need to clean down external areas, delivery yards, waste areas, or plant rooms regularly and efficiently. The higher flow rate means surfaces are rinsed clear faster, which matters when cleaning windows between deliveries or turning around a yard quickly between shifts. The professional-grade pump and components are built to handle regular, sustained use rather than occasional domestic tasks, which means the machine holds up better under the kind of frequency a commercial site demands.

• Maintains jet pressure across extended cleaning sessions
• Ceramic dirtblaster nozzle resists wear and extends service life
• Suitable for external yard, bin store, and loading bay cleaning
• Manageable footprint and weight for storage and manoeuvrability on site
• Professional component specification supports reliable repeated use

At 23kg the machine is portable enough for one person to move between locations on a single site, though it is not designed to be transported regularly between multiple premises. It requires a standard cold water supply and mains electrical connection — your site's supply pressure and flow rate should be checked against the machine's inlet requirements before purchase to ensure compatibility. It is not suitable for use with hot water feeds.

This model is well suited to small or medium commercial sites — restaurants, pubs, care homes, schools, or food production units — where regular external cleaning is needed but a full-scale industrial pressure washer would be disproportionate. Sites with very large external areas or continuous daily cleaning demands may find a higher-output machine a better long-term fit.

If you are unsure whether this model matches your cleaning requirements or site setup, the team is happy to talk it through with you.