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Karcher

Kärcher NT 27/1 Wet & Dry Vacuum Cleaner 27L

SKU: P412

£231.00(£277.20 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Kärcher NT 27/1 is a professional-grade wet and dry vacuum cleaner designed for commercial use. Unlike domestic cylinder vacuums, it is built to handle both liquid spills and dry debris in the same unit, making it a practical choice for commercial kitchens where the two rarely occur separately. The 27-litre capacity means less frequent emptying during a shift, and the construction is intended to withstand the demands of a working kitchen environment rather than occasional use.

In a busy kitchen, spills happen during service — water, cooking liquids, food debris — and the ability to deal with them quickly without switching between different pieces of equipment is a real operational advantage. The NT 27/1 is straightforward to use and straightforward to empty, which matters when it needs to be picked up and put away quickly between tasks.

Practically speaking, it is well suited to:

  • Liquid spills on kitchen and back-of-house floors
  • Dry debris including flour, crumbs, and food waste
  • General cleaning in prep areas, dry stores, and service corridors
  • Post-service floor clearance before mopping

At 7.5kg it is light enough to move around a kitchen without effort, and the compact footprint means it stores neatly in a back-of-house cupboard or cleaning station when not in use. There are no particular installation requirements — it runs from a standard mains socket.

This model is a sensible fit for smaller and medium-sized operations: cafés, pub kitchens, small restaurants, and catering prep facilities. Sites with larger floor areas or higher-volume cleaning demands may find a higher-capacity model more appropriate for their throughput.

If you are unsure whether this model suits the scale of your operation, the team is happy to point you in the right direction.

Frequently asked questions

Is this vacuum suitable for daily use in a commercial kitchen?

Yes, the NT 27/1 is a professional-grade unit designed for regular commercial use rather than occasional domestic cleaning. It is well suited to daily wet and dry pick-up duties in smaller to medium-sized kitchen environments, though high-volume sites with large floor areas may benefit from a higher-capacity model.

Can it pick up hot liquids or does it need to cool first?

As a general rule, liquids should be allowed to cool before vacuuming to protect the machine and avoid any risk of scalding when emptying. For routine spills and post-service floor clearing, this is rarely a practical limitation.

How straightforward is it to empty and clean the machine between uses?

The NT 27/1 is designed with practical daily use in mind — the container detaches for emptying and the filtration components are accessible for cleaning. Routine maintenance is something kitchen staff can manage without specialist knowledge, which keeps downtime to a minimum.
Kärcher NT 27/1 Wet & Dry Vacuum Cleaner 27L

£231.00(£277.20 inc VAT)

£231.00(£277.20 inc VAT)

The Kärcher NT 27/1 is a professional-grade wet and dry vacuum cleaner designed for commercial use. Unlike domestic cylinder vacuums, it is built to handle both liquid spills and dry debris in the same unit, making it a practical choice for commercial kitchens where the two rarely occur separately. The 27-litre capacity means less frequent emptying during a shift, and the construction is intended to withstand the demands of a working kitchen environment rather than occasional use.

In a busy kitchen, spills happen during service — water, cooking liquids, food debris — and the ability to deal with them quickly without switching between different pieces of equipment is a real operational advantage. The NT 27/1 is straightforward to use and straightforward to empty, which matters when it needs to be picked up and put away quickly between tasks.

Practically speaking, it is well suited to:

  • Liquid spills on kitchen and back-of-house floors
  • Dry debris including flour, crumbs, and food waste
  • General cleaning in prep areas, dry stores, and service corridors
  • Post-service floor clearance before mopping

At 7.5kg it is light enough to move around a kitchen without effort, and the compact footprint means it stores neatly in a back-of-house cupboard or cleaning station when not in use. There are no particular installation requirements — it runs from a standard mains socket.

This model is a sensible fit for smaller and medium-sized operations: cafés, pub kitchens, small restaurants, and catering prep facilities. Sites with larger floor areas or higher-volume cleaning demands may find a higher-capacity model more appropriate for their throughput.

If you are unsure whether this model suits the scale of your operation, the team is happy to point you in the right direction.