Roller Grill GR 60 G Gas Kebab Grill
Product Description
The Roller Grill GR 60 G is a gas-fired vertical kebab grill designed for continuous commercial use. It operates on natural gas or LPG and uses three ceramic burners, each...
Specifications
- External depth (mm)
- 660
- External height (mm)
- 870
- External width (mm)
- 580
- Power rating (kw)
- 10.5
Product Description
The Roller Grill GR 60 G is a gas-fired vertical kebab grill designed for continuous commercial use. It operates on natural gas or LPG and uses three ceramic burners, each independently controlled, to deliver consistent radiant heat across the full face of the spit. Rather than moving the spit, the burner assembly slides front to back, allowing the operator to fine-tune the heat position without interrupting the cooking cycle. It is safety thermo-coupled as standard.
In a working kitchen environment, this kind of heat control matters. The ability to adjust the burner position independently on each zone means you can manage uneven loads — pushing the heat closer during a build-up phase or pulling back to hold without drying out the meat. The spit is designed to load with one hand, which is a practical consideration during busy service when speed and simplicity count.
From an operational standpoint, the design shows genuine attention to the realities of daily use:
- The bottom plate is fully hermetic, preventing fat and juice infiltration into the motor assembly
- The spit runs on ball bearings, so the motor carries no load weight — supporting smooth rotation and long motor life
- A large stamped juice collector with a removable drip tray makes end-of-service cleaning more straightforward
- Compatible with both natural gas and LPG, giving flexibility across different site configurations
Installation requires a gas connection to the appropriate supply type — natural gas or LPG — and adequate ventilation in line with standard commercial kitchen requirements. The unit should be positioned on a stable, heat-resistant surface with clear access to the front for loading and the drip tray for regular emptying during service. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer.
This grill is well suited to kebab shops, Turkish and Middle Eastern restaurants, takeaways, and food-to-go operations running a consistent volume of doner or similar vertical-spit product. For lighter occasional use, a smaller single-burner unit may be more appropriate; for very high-volume sites turning over product continuously across multiple spits, a larger multi-spit configuration may be worth considering.
If you are unsure whether this model fits your service volume or site setup, the team is happy to talk through the options with you before you commit.
Key Features
- Three independently controlled ceramic burners for zoned heat management
- Sliding burner assembly adjusts heat position without moving the spit
- Ball bearing spit mount removes load weight from the motor assembly
- Fully hermetic base plate protects motor from fat and juice infiltration
- Compatible with both natural gas and LPG supply configurations
Operational Benefits
- Independent burner zones allow heat adjustment during service without stopping cooking
- One-handed spit loading reduces handling time during busy service periods
- Motor protection design supports long-term reliability under daily commercial use
- Removable drip tray simplifies cleaning at the end of each service
- Gas fuel flexibility makes installation practical across varied site setups
Specifications
- External depth (mm)
- 660
- External height (mm)
- 870
- External width (mm)
- 580
- Power rating (kw)
- 10.5
- Power type
- Natural Gas|LPG
- Weight (kg)
- 25
Frequently Asked Questions
- Yes, the GR 60 G is built for commercial continuous use. The ball bearing spit mount and protected motor assembly are specifically designed to handle the demands of all-day operation without premature wear. The independent burner zones also help operators manage heat effectively as load levels change throughout the day.
- The grill requires a connection to either a natural gas or LPG supply, depending on your site. Installation must be carried out by a Gas Safe registered engineer, and the unit should be positioned under adequate extraction ventilation in line with commercial kitchen regulations. Your gas engineer will need to confirm the supply pressure and fit an appropriate flexible connector.
- On a fixed-burner grill, the distance between the heat source and the spit is set and cannot be adjusted during service. The sliding assembly on the GR 60 G allows the operator to move the burner bank closer or further from the spit face, giving finer control over cooking speed and browning — particularly useful when managing varying load weights or holding product at the end of a rush.