Kidde

This Kidde optical smoke alarm uses optical sensing technology to detect slow-burning, smouldering fires — the type most commonly associated with overheating materials, soft furnishings, and electrical faults. It is a straightforward, self-contained unit designed for premises where a reliable, low-maintenance smoke detection point is needed without the complexity of a full addressable fire system.

The sealed 10-year battery removes the routine of annual battery changes, which is a practical advantage in commercial and hospitality environments where maintenance schedules are busy and oversight of individual devices can lapse. When the unit reaches the end of its service life, it gives an end-of-life notification so replacement is not overlooked.

For operators fitting this in a catering or hospitality setting, it is worth considering placement carefully. Commercial kitchens generate significant heat and airborne grease particles, which can cause nuisance alarms with some detection technologies. This unit is better suited to back-of-house corridors, office areas, staff rooms, storage rooms, and front-of-house spaces rather than directly above cooking lines. Where detection is required within the kitchen itself, a heat detector is generally the more appropriate choice.

Installation is straightforward — the unit mounts to a ceiling surface and requires no mains wiring, which keeps it accessible for operators without the need to involve an electrician for basic placement. That said, any fire detection provision in a commercial premises should sit within a wider fire risk assessment, and placement should be agreed with your responsible person or fire safety adviser.

If you are unsure whether this unit is appropriate for a specific area of your premises, or whether additional detection points are needed, the team is happy to help you think it through.

This Kidde optical smoke alarm is a straightforward, battery-operated unit designed to provide reliable smoke detection in commercial premises including cafés, bars, and restaurants. It uses an optical sensor, which responds to slow-burning, smouldering fires more effectively than ionisation-type alarms, making it a practical choice for food service environments where a range of fire risks may be present.

In a working kitchen or front-of-house environment, nuisance alarms from cooking vapour or steam are a genuine operational concern. This unit includes a hush function that allows a temporary silencing of non-emergency activations, helping staff manage false triggers without disabling the alarm entirely. The alarm operates across a broad temperature range, making it suitable for varied internal conditions across different areas of a hospitality site.

Practical considerations worth noting:

• Powered by a 9V alkaline battery — no mains wiring required, simplifying installation
• Optical sensor technology reduces nuisance alarms from cooking steam compared to ionisation types
• Hush function allows temporary silencing during non-emergency activations
• End-of-life alert notifies when the unit requires replacement
• Suitable for use in front-of-house, office, or storage areas of hospitality premises

This unit is intended as a standalone detector rather than part of a networked fire alarm system. For larger sites or premises with formal fire safety obligations requiring a grade-specific installation, a professionally designed and certified system will be necessary. This alarm is better suited to smaller hospitality operations or supplementary coverage in low-risk areas.

If you're unsure whether this type of detector meets your premises' fire safety requirements, or if you need guidance on broader compliance, we're happy to help you think it through before you order.

This is a 2kg dry powder fire extinguisher from Kidde, one of the better-known names in fire safety equipment. It carries a 13A 89BC rating, meaning it is approved for use on Class A fires (solid materials such as wood, paper, and textiles), Class B fires (flammable liquids), and Class C fires (flammable gases). That broad coverage makes it a practical choice for commercial catering environments where multiple fire risks may be present.

The extinguisher comes supplied with a wall bracket for fixed mounting, and includes a pressure gauge on the body so staff can confirm at a glance that it remains charged and ready for use. This is a straightforward, functional piece of safety equipment — easy to mount, easy to inspect, and straightforward to operate in an emergency.

A few practical considerations are worth keeping in mind with dry powder extinguishers. While they are effective across a wide range of fire types, the powder causes significant residual contamination — to food, surfaces, and equipment — so placement and post-incident cleaning should be factored into your kitchen's fire safety planning. They are not generally recommended as the sole extinguisher in a food preparation area for this reason, but are well suited to back-of-house plant rooms, storage areas, loading bays, or as a supplementary unit alongside CO2 or wet chemical extinguishers. This 2kg unit is appropriate for smaller premises or as a secondary extinguisher; larger venues or higher-risk areas may benefit from a higher-capacity model.

If you are putting together a fire safety setup for a new or refurbished kitchen and want to make sure you have the right combination of extinguisher types for your layout and risk profile, the team is happy to help point you in the right direction.

The Kidde Flame Out Fire Fighting Spray is a hand-held first-response fire suppressant designed to tackle small fires before they escalate. It works against common fire types found in commercial kitchens and food service environments, including grease, paper, wood and general waste. The formula is non-toxic and food-safe, meaning it can be used near food preparation surfaces without the contamination risk associated with traditional dry powder or CO2 extinguishers.

In a busy kitchen, seconds matter when a small flare-up occurs. This spray is designed to be picked up and used immediately — point and spray, with no complex operation or training requirement. Because it doesn't cause the collateral damage of a powder extinguisher, surfaces and nearby equipment can be wiped clean quickly, keeping downtime to a minimum.

• Tackles grease, paper, wood and waste fires
• Non-toxic formula — safe to use near food and food contact surfaces
• No residue damage to appliances or surfaces
• Lightweight and straightforward to operate under pressure
• Easy wipe-clean recovery after use

It is worth being clear about the intended role of this product. It is a first-response tool for small, contained fires — not a replacement for a correctly specified and maintained fire extinguisher or a commercial kitchen fire suppression system. It should sit alongside, not instead of, your broader fire safety provision. Placement matters: keep it accessible at the point of risk, such as near the cooking range or fryer station, rather than stored away in a cupboard.

This spray is well suited to commercial kitchens of any size as a supplementary safety measure, as well as food trucks, catering vans and temporary event catering setups where a full extinguisher may be impractical to carry. If you're putting together a broader kitchen safety kit or have questions about fire safety provision for a new or refurbished kitchen, our team is happy to point you in the right direction.

This Kidde carbon monoxide alarm is a straightforward, low-maintenance safety device designed to detect CO build-up in areas where gas appliances are in use. It uses an electrochemical sensor to monitor carbon monoxide levels continuously, operating reliably across a broad temperature range that covers most indoor commercial environments. The sealed lithium battery is non-replaceable and rated for the full ten-year life of the unit — when the battery approaches end of life, the alarm signals that the device should be replaced rather than serviced.

In a commercial kitchen or ancillary area, carbon monoxide risk is a real concern wherever gas-fired equipment is in operation. This alarm provides a simple, passive layer of protection without requiring periodic battery checks or staff intervention during its service life. It can be wall- or ceiling-mounted, or positioned freestanding on a shelf — making it straightforward to position appropriately without specialist installation.

• Electrochemical CO sensor for accurate, stable detection
• Sealed 10-year lithium battery — no mid-life battery changes required
• End-of-life alert prompts replacement at the appropriate time
• Suitable for wall, ceiling, or freestanding placement
• Compact, lightweight design with no external wiring required

It is worth noting that this unit is a standalone alarm and does not form part of a networked or addressable detection system. For larger or more complex sites — particularly those with multiple gas appliances across separate rooms or floors — a professionally specified detection system may be more appropriate. For smaller kitchens, prep areas, or staff rooms adjacent to gas equipment, this alarm is a practical and proven choice.

If you are unsure whether this unit is the right fit for your site layout or gas appliance configuration, the team is happy to help you think it through before you order.

Carbon monoxide is colourless and odourless, making it impossible to detect without dedicated equipment. This Kidde alarm provides a straightforward, self-contained means of monitoring CO levels in commercial kitchen environments, running entirely on two AA alkaline batteries — both supplied in the box — so there is no dependency on a mains electrical connection or a professional installation appointment to get it operational.

The alarm is designed to detect carbon monoxide across a wide temperature range, making it practical for kitchens where ambient temperatures can shift significantly during and between service periods. A test and reset button allows the alarm function to be checked regularly, which is good practice in any working kitchen and helps satisfy the requirements of routine safety checks and insurance documentation.

From an operational standpoint, the main advantages are simplicity and reliability:

• No wiring or electrical installation required — fits most surfaces with basic fixings
• Ten-year sensor life reduces the need for frequent replacement
• Test/reset function supports regular staff safety checks
• CE certified and compliant with EN50291-1:2018 standards
• Batteries included, so the unit is ready to deploy immediately

This alarm is well suited to smaller commercial kitchens, prep areas, and staff rooms where gas appliances are in use — particularly where a simple, low-maintenance solution is needed. For larger sites with multiple gas appliances or more complex layouts, a networked or mains-wired CO detection system may be more appropriate, and it is worth discussing your specific layout before deciding on coverage.

If you are unsure how many units your site requires or where they should be positioned to meet compliance requirements, the team is happy to talk it through with you.

The Kidde 1kg dry powder fire extinguisher is a compact, ready-to-use unit suitable for wall-mounting in commercial kitchens, front-of-house areas, storage rooms, and vehicles. It carries an 8A 34BC rating, meaning it is effective against Class A fires involving solid materials, Class B fires involving flammable liquids, and Class C fires involving gases. The dry powder agent — a combination of ammonium biphosphate and ammonium sulphate — works by interrupting the chemical chain reaction of a fire, making it one of the more versatile extinguisher types for mixed-risk environments.

In a commercial catering or hospitality setting, this unit is best positioned as a secondary or supplementary extinguisher at a fixed point — a back corridor, a delivery area, or a vehicle — rather than as the primary fire suppression solution for a live cooking line, where a wet chemical extinguisher is typically the recommended first response for fat and oil fires. Its rated operating range makes it reliable in cold storage access areas or outdoor covered spaces where temperature extremes might affect other extinguisher types.

Practical considerations worth noting:

• Supplied with a wall-mounting bracket for secure, accessible placement
• Built-in pressure gauge allows quick visual checks without specialist tools
• Dry powder can cause significant residue and clean-up — bear this in mind for food preparation areas
• Suitable for vehicles as well as fixed premises
• Should be inspected and serviced in line with BS 5306 recommendations

This unit is well suited to smaller hospitality venues, mobile catering operators, and sites that need a compliant extinguisher at secondary risk points. Larger premises with more complex fire risk profiles are likely to need a range of extinguisher types across different zones, and a fire risk assessment should guide those decisions.

If you are unsure which extinguisher types are appropriate for your specific setup, we are happy to talk it through.