Kitchen Gloves

These are powder-free disposable gloves made from nitrile, a synthetic rubber that contains no natural rubber latex proteins. They are blue, which is a widely used colour in food environments because it is easy to spot if a glove or fragment becomes contaminated with food.

Nitrile offers better resistance to oils, fats, and light chemicals than vinyl, making these gloves a practical choice across food preparation, cleaning tasks, and general kitchen hygiene work. The powder-free construction avoids the residue that powdered gloves can leave on food surfaces and reduces the risk of skin irritation with prolonged use.

• Latex-free — suitable for staff with latex sensitivities
• Resistant to oils, fats, and common cleaning chemicals
• Blue colour aids visibility in food preparation environments
• Powder-free to avoid surface contamination and skin irritation
• Available in Small, Medium, Large, and Extra Large

For most kitchen operations, nitrile gloves strike a sensible balance between durability and cost. They hold up better than vinyl under tasks involving grease or cleaning agents, though they are still intended as single-use disposables rather than heavy-duty protection. Sites with very high glove turnover may want to consider bulk pack formats.

If you are unsure which size or glove type is most appropriate for your team's work, we are happy to help you work through the options.

These are single-use, powder-free vinyl gloves in blue, supplied in packs of 100. Made from vinyl, they are ambidextrous with a beaded cuff and are suitable for general food handling tasks in commercial kitchen environments.

Blue is a practical colour choice for food preparation gloves, as it is easily visible against most ingredients and helps staff spot a lost or torn glove quickly — a straightforward aid to contamination control. The powder-free construction avoids residue transfer onto food or surfaces, which is the standard expectation in professional kitchens.

Vinyl gloves are commonly used for general food prep tasks where a cost-effective disposable option is needed. They are well suited to lower-risk handling tasks such as portioning cold ingredients, plating, and light preparation work. For tasks involving prolonged contact with raw meat or where a closer fit is preferred, some operators choose nitrile as an alternative material.

There are no installation requirements. Stock levels and size availability are worth checking ahead of busy periods, as gloves are a high-turnover consumable in most kitchens. Sizing across small, medium, large, and extra large means most kitchen teams can be accommodated.

If you are unsure which glove material or size range best suits your operation, the team is happy to help point you in the right direction.

These are single-use, powder-free latex gloves intended for food handling, food preparation, and general kitchen tasks where a barrier between hands and food or surfaces is required. Non-sterile and supplied in packs of 100, they are a standard consumable across commercial kitchens, food service operations, and catering environments.

In a busy kitchen, disposable gloves are used heavily throughout service — during prep, plating, and cleaning tasks. Powder-free gloves are generally preferred in food environments because they avoid the risk of powder contamination on food or surfaces, and they tend to cause less irritation during extended wear. Latex offers a close, comfortable fit that allows reasonable dexterity for detail work compared to thicker alternatives.

Practical advantages for kitchen teams include:

• Powder-free construction reduces contamination risk in food prep areas
• Available in four sizes to fit a range of hand sizes across kitchen staff
• Close-fitting latex material supports dexterity during detailed tasks
• Single-use format supports hygiene compliance and cross-contamination control
• Pack of 100 provides a practical quantity for regular stock rotation

It is worth noting that latex gloves are not suitable for anyone with a latex allergy — staff or customers. Where latex sensitivity is a known concern in your team or operation, nitrile alternatives are the more appropriate choice. These gloves are non-sterile and intended for general food handling rather than clinical or medical use.

Well suited to cafés, restaurants, contract catering, pub kitchens, and food production environments as a day-to-day consumable. For operations running very high volumes or requiring latex-free compliance across the board, it is worth discussing alternative materials and pack sizes with the team before placing a bulk order.

These clear vinyl gloves are a standard single-use option for food preparation and general kitchen tasks. Powder-free and non-sterile, they are suitable for handling food, light cleaning duties, and any task where a basic hand barrier is required. They meet BS EN 455, the standard for medical and food-safe disposable gloves.

In a busy kitchen environment, disposable gloves are consumed quickly, and having a reliable stock on hand matters. Vinyl gloves of this type are commonly used across food service, prep areas, and front-of-house carving stations where frequent glove changes are part of normal workflow. The powder-free construction avoids any residue transfer onto food or surfaces.

• Powder-free, reducing risk of contamination during food handling
• Smooth finish for reasonable dexterity during prep tasks
• Available in small, medium, large, and extra large to suit most kitchen teams
• BS EN 455 compliant for food contact use
• Box of 100 for straightforward stock management

These gloves are a practical everyday consumable rather than a specialist product. They are well suited to general catering environments including cafés, contract catering, school kitchens, and pub kitchens where volume use is expected. They are not intended for high-temperature work or tasks requiring cut resistance — appropriate specialist gloves exist for those purposes.

If you are unsure which glove type or size is right for your team, or if you need advice on quantities for your service volume, feel free to get in touch.

These are single-use black vinyl gloves designed for food handling, preparation, and front-of-house service tasks. Powder-free construction reduces the risk of contamination from glove material, and the black colouring makes them a practical choice in environments where visible soiling or presentation during service matters.

Vinyl gloves are a widely used option in catering, particularly for tasks that don't involve prolonged contact with fatty foods, where latex or nitrile alternatives may be more appropriate. The beaded cuff makes them straightforward to pull on quickly during a busy service without tearing, which matters when staff are changing gloves frequently between tasks.

In practical terms, these gloves support good cross-contamination practice by encouraging regular changes between handling different food types or moving between preparation and service roles. Key operational points worth noting:

• Powder-free to avoid contamination of food surfaces
• Black colour suits service environments and hides minor staining
• Single-use design supports allergen and hygiene protocols
• Beaded cuff aids quick donning without tearing
• Not recommended for direct handling of high-fat foods

These are suitable for the majority of catering operations — restaurants, cafés, school kitchens, event catering, and similar environments. They are available in four sizes to fit the range of staff hand sizes typical in a kitchen team. If your operation runs through gloves at high volume, it is worth considering case quantities for better value.

If you have questions about glove selection for specific allergen procedures or high-volume usage, the team is happy to help you think it through.