Beaumont Gorky Fine Mesh Cocktail Strainer

Name: Beaumont Gorky Fine Mesh Cocktail Strainer
Brand: Beaumont
SKU: CZ585
Price: 4.36 GBP
Availability: InStock

Need a quantity discount?

The Beaumont Gorky Strainer is a fine mesh strainer designed specifically for double-straining cocktails. Developed in collaboration with flair bartending champion Gorkem Harp, it is intended to replace a standard fine mesh strainer in situations where you need to remove smaller ice fragments, fruit pips, herb particles, or other fine solids from a finished drink before it reaches the glass.

Where the Gorky differs from a conventional fine mesh strainer is in its construction. The deeper sides and more accurate round profile allow a greater volume of liquid to be held in the strainer at one time, which means less caution is required when pouring quickly under pressure. During a busy service, this translates to faster straining with less risk of spillage or overflow — a practical advantage when working at speed behind a bar.

Made from stainless steel, it is straightforward to rinse clean between uses and holds up well to the demands of a commercial bar environment. Key practical points include:

Deeper sides hold more liquid, reducing the need to slow your pour
Accurate round shape makes precise placement over glassware easier
Fine mesh filters small ice fragments, pips, and herb matter effectively
Stainless steel construction is durable and easy to keep clean
Compact and lightweight for easy storage in a busy bar setup

This strainer is well suited to cocktail bars, hotel bars, and any venue where double-straining is a regular part of service. It is a single-purpose tool — if your operation rarely double-strains, a standard hawthorne and mesh combination may cover your needs adequately.

If you are equipping a new bar or reviewing your smallwares setup, our team is happy to help you put together the right kit for your service style.

Frequently asked questions

What is the Gorky Strainer actually used for, and when would I need it?

It is a fine mesh strainer used for double-straining cocktails — that is, straining a shaken or stirred drink through a second, finer filter after it has already passed through a hawthorne strainer. This removes small ice chips, fruit pips, herb fragments, and other fine solids that a hawthorne alone would not catch. It is a standard step in most contemporary cocktail service.

How does this differ from a standard fine mesh strainer?

The key differences are the deeper sides and more consistent round shape. A standard fine mesh strainer typically has shallower sides, which means you need to pour slowly and carefully to avoid overflow. The Gorky's deeper profile allows you to pour more liquid in more quickly, which matters when you are working fast during a busy service.

Is this suitable for a high-volume cocktail bar?

Yes, it is well suited to venues with a regular cocktail offering and consistent double-straining demands. It is a single tool rather than a system, so the volume it supports depends on how many you have behind the bar — for a high-throughput operation, having two or three available makes practical sense.

Drawer menu