Hygiplas

Hygiplas Bar Chopping Board Black 255mm

SKU: DC717

£4.20(£5.04 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Hygiplas Bar Chopping Board Black 255mm.

Delivery Information

Price Match

This is a compact polypropylene chopping board designed specifically for bar use, particularly for preparing garnishes, slicing citrus, and handling small ingredients during service. At 255mm in length and just 7mm thick, it sits neatly on a bar top or back-of-bar surface without taking up unnecessary space.

The black colouring follows the widely adopted colour-coded system used in commercial kitchens and bars to reduce cross-contamination risk. In a bar environment, a dedicated board of this type helps maintain a clear separation between bar prep and any food preparation happening elsewhere on the premises.

Practical advantages for bar and front-of-house use include:

  • Lightweight polypropylene construction, easy to lift and rinse during service
  • Slim profile fits on crowded bar surfaces without disrupting workflow
  • Black colour designation supports colour-coded hygiene practice
  • Smooth surface is straightforward to wipe down between uses
  • Dishwasher safe for thorough end-of-service cleaning

This board is best suited to bars, front-of-house prep stations, and smaller hospitality settings where a full-size board would be impractical. It is not intended for heavy-duty kitchen prep work — for higher-volume or more demanding cutting tasks, a larger, thicker board would be the more appropriate choice.

If you are putting together a colour-coded board set or are unsure which sizes and designations suit your operation, the team is happy to help you work through what you need.

Frequently asked questions

Is this board suitable for use in a professional kitchen as well as a bar?

It can be used in a kitchen environment as part of a colour-coded system, but its compact dimensions make it best suited to bar prep and garnish work rather than general kitchen cutting tasks. For more demanding prep, a larger and thicker board would be more practical.

Does the black colour follow the standard HACCP colour-coding system?

Black is not always included in every operator's colour-coded scheme, as the most widely recognised HACCP colours cover specific food groups. However, many operations use black boards specifically for bar and non-food prep. It is worth confirming how your team's colour-coding policy is structured.

How should this board be cleaned in a commercial setting?

The board is dishwasher safe, which makes it straightforward to clean thoroughly at the end of service. For hygiene between uses during a busy shift, it can be wiped down and rinsed quickly given its lightweight construction.

Hygiplas Bar Chopping Board Black 255mm

£4.20(£5.04 inc VAT)

£4.20(£5.04 inc VAT)

This is a compact polypropylene chopping board designed specifically for bar use, particularly for preparing garnishes, slicing citrus, and handling small ingredients during service. At 255mm in length and just 7mm thick, it sits neatly on a bar top or back-of-bar surface without taking up unnecessary space.

The black colouring follows the widely adopted colour-coded system used in commercial kitchens and bars to reduce cross-contamination risk. In a bar environment, a dedicated board of this type helps maintain a clear separation between bar prep and any food preparation happening elsewhere on the premises.

Practical advantages for bar and front-of-house use include:

  • Lightweight polypropylene construction, easy to lift and rinse during service
  • Slim profile fits on crowded bar surfaces without disrupting workflow
  • Black colour designation supports colour-coded hygiene practice
  • Smooth surface is straightforward to wipe down between uses
  • Dishwasher safe for thorough end-of-service cleaning

This board is best suited to bars, front-of-house prep stations, and smaller hospitality settings where a full-size board would be impractical. It is not intended for heavy-duty kitchen prep work — for higher-volume or more demanding cutting tasks, a larger, thicker board would be the more appropriate choice.

If you are putting together a colour-coded board set or are unsure which sizes and designations suit your operation, the team is happy to help you work through what you need.