Hygiplas Wall Thermometer product image

Hygiplas

Hygiplas Wall Thermometer -40 to +50°C

SKU: J228

£3.58(£4.30 inc VAT)

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The Hygiplas wall thermometer is a straightforward ambient temperature gauge designed for fixed wall mounting in commercial kitchens, storage rooms, walk-in refrigeration areas, and food preparation spaces. It reads across a broad range, making it suitable for both cold and ambient environments where a visible, at-a-glance temperature reading is required for due diligence and food safety compliance.

In day-to-day kitchen operation, maintaining documented evidence of ambient and storage temperatures is a routine requirement under food safety management systems. A wall-mounted thermometer positioned at a consistent location allows kitchen teams to take and log readings quickly without relying on probe thermometers for every check. It is a low-maintenance, passive tool that contributes to a reliable monitoring routine.

  • Provides a constant visual temperature reference without batteries or calibration
  • Suitable for ambient kitchen areas, dry stores, and non-refrigerated cold rooms
  • Lightweight and straightforward to mount at eye level for easy reading
  • Supports temperature logging routines for food safety compliance
  • Durable plastic construction suited to the moisture and heat of a working kitchen

Installation is simple — the unit mounts directly to a wall and requires no electrical connection or setup. Its compact footprint means it can be positioned without taking up worktop or equipment space. It is worth noting that this thermometer is intended for ambient monitoring rather than precise probe measurement, and should be used alongside digital probe thermometers where core food temperatures need to be recorded.

This thermometer is well suited to smaller operations, food prep areas, dry stores, and any site looking to maintain clear ambient temperature records as part of their food safety documentation. For refrigerated storage or freezer environments, check that the installation location falls within the operating range before fitting.

If you are unsure whether this suits your monitoring setup or want to discuss thermometer options for your site, the team is happy to help.

Frequently asked questions

Where is this thermometer best positioned in a commercial kitchen?

It works well in ambient areas such as dry stores, food preparation rooms, and general kitchen spaces where monitoring the surrounding temperature is part of your food safety routine. It is not designed for direct insertion into food or for use inside refrigeration units beyond the lower end of its stated range.

Can this replace a digital probe thermometer for food safety records?

No — a wall thermometer monitors ambient air temperature and is not a substitute for a calibrated digital probe when recording core food temperatures. The two tools serve different purposes, and most food safety management systems require both types of measurement.

Is any special installation required?

The unit simply mounts to a wall with no electrical connection needed. Position it at eye level in a stable-temperature area away from direct heat sources such as ovens or hobs, which could affect the reading.
Hygiplas Wall Thermometer -40 to +50°C

£3.58(£4.30 inc VAT)

£3.58(£4.30 inc VAT)

The Hygiplas wall thermometer is a straightforward ambient temperature gauge designed for fixed wall mounting in commercial kitchens, storage rooms, walk-in refrigeration areas, and food preparation spaces. It reads across a broad range, making it suitable for both cold and ambient environments where a visible, at-a-glance temperature reading is required for due diligence and food safety compliance.

In day-to-day kitchen operation, maintaining documented evidence of ambient and storage temperatures is a routine requirement under food safety management systems. A wall-mounted thermometer positioned at a consistent location allows kitchen teams to take and log readings quickly without relying on probe thermometers for every check. It is a low-maintenance, passive tool that contributes to a reliable monitoring routine.

  • Provides a constant visual temperature reference without batteries or calibration
  • Suitable for ambient kitchen areas, dry stores, and non-refrigerated cold rooms
  • Lightweight and straightforward to mount at eye level for easy reading
  • Supports temperature logging routines for food safety compliance
  • Durable plastic construction suited to the moisture and heat of a working kitchen

Installation is simple — the unit mounts directly to a wall and requires no electrical connection or setup. Its compact footprint means it can be positioned without taking up worktop or equipment space. It is worth noting that this thermometer is intended for ambient monitoring rather than precise probe measurement, and should be used alongside digital probe thermometers where core food temperatures need to be recorded.

This thermometer is well suited to smaller operations, food prep areas, dry stores, and any site looking to maintain clear ambient temperature records as part of their food safety documentation. For refrigerated storage or freezer environments, check that the installation location falls within the operating range before fitting.

If you are unsure whether this suits your monitoring setup or want to discuss thermometer options for your site, the team is happy to help.