Kitchenaid

KitchenAid 5KSM7990XBER Professional Stand Mixer 6.9 Ltr

SKU: CB576

£591.00(£709.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The KitchenAid 5KSM7990XBER is a 6.9-litre countertop stand mixer built for regular production work in commercial kitchen environments. It uses planetary mixing action — the attachment rotates on its own axis while orbiting the bowl — which produces consistent, thorough mixing across the full bowl capacity. Ten speed settings give operators precise control across a broad range of preparation tasks, from slow-speed dough work through to high-speed aeration.

In a working kitchen, the all-metal construction and motor protection system make a meaningful difference during sustained daily use. The mixer handles repeated batch cycles without the overheating issues common in lighter semi-commercial machines, and the relatively quiet motor makes it practical in open kitchen or front-of-house settings where noise matters. It is well suited to dough, cake batter, cream, mash, meringue, and egg-based mixtures.

A few features are particularly relevant in a commercial preparation context:

  • Planetary mixing action ensures even contact across the full bowl with no dead zones
  • Pouring chute allows ingredients to be added mid-cycle without stopping the machine
  • Automatic motor shutoff provides protection during overload conditions
  • Stainless steel wire guard and emergency stop meet European Machinery Directive requirements
  • Wide range of optional attachments available, including meat grinder, sausage stuffer, and strainer

Installation is uncomplicated. The mixer is a countertop unit requiring a standard mains supply and a stable, level work surface capable of supporting 13kg. No fixed installation or specialist connection is needed. Bench space should be assessed before ordering given the footprint, and the unit is not intended for floor mounting or continuous automated production-line operation.

This mixer is well suited to small bakeries, hotel and restaurant pastry sections, catering operations, and similar sites where a reliable, versatile bench mixer is needed for regular batch work at moderate volumes. For kitchens with significantly higher daily throughput or near-continuous production demands, a larger-capacity model would be worth considering.

If you would like to talk through whether this model suits your workload or discuss the attachment range, the team is happy to help before you commit.

Frequently asked questions

Is this mixer suitable for daily dough production in a small bakery?

The 5KSM7990XBER is well suited to regular dough work in a small bakery or restaurant pastry section, handling repeated daily batches without the motor strain common in lighter machines. It is not designed for continuous or high-volume automated production — operators with very high daily dough output should consider a heavier-duty model to avoid excessive wear over time.

What does this mixer need in terms of installation or electrical connection?

The mixer connects to a standard UK mains supply and requires no fixed installation or specialist electrical work. It does need a stable, level work surface capable of supporting 13kg, so bench strength and available footprint are the main practical checks before placing the unit.

Can this model be used with attachments beyond the standard mixing tools?

Yes — the 5KSM7990XBER is compatible with a wide range of optional KitchenAid attachments, including a meat grinder, sausage stuffer, and strainer, which can meaningfully extend the machine's role in a preparation kitchen. It is worth confirming which attachments are compatible with this specific model before purchasing, and we can advise on that if helpful.

KitchenAid 5KSM7990XBER Professional Stand Mixer 6.9 Ltr

£591.00(£709.20 inc VAT)

£591.00(£709.20 inc VAT)

The KitchenAid 5KSM7990XBER is a 6.9-litre countertop stand mixer built for regular production work in commercial kitchen environments. It uses planetary mixing action — the attachment rotates on its own axis while orbiting the bowl — which produces consistent, thorough mixing across the full bowl capacity. Ten speed settings give operators precise control across a broad range of preparation tasks, from slow-speed dough work through to high-speed aeration.

In a working kitchen, the all-metal construction and motor protection system make a meaningful difference during sustained daily use. The mixer handles repeated batch cycles without the overheating issues common in lighter semi-commercial machines, and the relatively quiet motor makes it practical in open kitchen or front-of-house settings where noise matters. It is well suited to dough, cake batter, cream, mash, meringue, and egg-based mixtures.

A few features are particularly relevant in a commercial preparation context:

  • Planetary mixing action ensures even contact across the full bowl with no dead zones
  • Pouring chute allows ingredients to be added mid-cycle without stopping the machine
  • Automatic motor shutoff provides protection during overload conditions
  • Stainless steel wire guard and emergency stop meet European Machinery Directive requirements
  • Wide range of optional attachments available, including meat grinder, sausage stuffer, and strainer

Installation is uncomplicated. The mixer is a countertop unit requiring a standard mains supply and a stable, level work surface capable of supporting 13kg. No fixed installation or specialist connection is needed. Bench space should be assessed before ordering given the footprint, and the unit is not intended for floor mounting or continuous automated production-line operation.

This mixer is well suited to small bakeries, hotel and restaurant pastry sections, catering operations, and similar sites where a reliable, versatile bench mixer is needed for regular batch work at moderate volumes. For kitchens with significantly higher daily throughput or near-continuous production demands, a larger-capacity model would be worth considering.

If you would like to talk through whether this model suits your workload or discuss the attachment range, the team is happy to help before you commit.