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Lainox

Lainox Naboo Boosted Electric Combi Oven 20x 1/1 GN NAE201BV

SKU: HP557

£13,840.00(£16,608.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Lainox Naboo Boosted NAE201BV is a 20-grid electric combination oven built for high-volume professional kitchens. It operates across three core cooking modes (convection, steam, and combination) and uses a direct steam generation system rather than a boiler, which simplifies maintenance and reduces the number of components that require regular servicing. The 10-inch full-colour touchscreen is the primary interface, designed to be intuitive enough for the whole kitchen team to use without extended training.

In a busy kitchen environment, the Naboo's real advantage is consistency at volume. With 20 full-size 1/1 GN racks available, it can handle large batch cooking or multiple simultaneous menu items, and the multilevel cooking function allows the oven to manage items with different cooking durations at the same temperature, useful during service when the oven is rarely running a single product at a time. The boilerless design also means faster readiness after cleaning cycles, which matters when turnaround time between services is tight.

From an operational standpoint, the Naboo is well set up for kitchens that want to standardise their output across shifts and staff. Key practical advantages include:

  • Single-touch recall of saved recipes from a customisable home screen
  • Folder-based recipe organisation to reduce errors during service
  • Multilevel cooking intelligence that identifies compatible recipes running concurrently
  • Boilerless steam generation, reducing descaling frequency and maintenance overhead
  • Stainless steel construction throughout, suited to daily deep-cleaning routines

At 273kg and with a footprint requiring careful consideration of floor loading and access routes, the NAE201BV is a substantial piece of equipment. It will require a dedicated electrical supply (the exact specification should be confirmed with a qualified electrician prior to installation) and adequate ventilation or a canopy extraction system appropriate to a combi oven of this class. The unit stands at just over 1.8 metres in height with tray runners, so ceiling clearance and delivery access should be assessed before ordering.

This oven is best suited to high-output operations: contract caterers, central production units, hotel banqueting kitchens, large staff restaurants, and busy pub or restaurant kitchens operating at significant volume. It is a serious production tool rather than an entry-level combi, and it rewards kitchens that are ready to invest time in programming and recipe management to get the best from it. For smaller operations, a lower-capacity model in the same range may be more proportionate; for very large central production facilities, it is worth discussing whether a higher-output configuration would better match demand.

If you would like to talk through whether the NAE201BV is the right fit for your kitchen, or discuss installation requirements before committing, the team is happy to work through the detail with you.

Frequently asked questions

Is the NAE201BV suitable for a busy restaurant kitchen or is it more of a production oven?

It works well in both settings, but its 20-grid capacity means it really comes into its own in high-volume environments — hotel kitchens, contract catering, central production units, or large restaurants running significant covers. For a smaller à la carte kitchen, a 10-grid model in the same range may be a more proportionate fit and easier to operate efficiently at lower volumes.

What does the installation require in terms of electrical supply and ventilation?

The NAE201BV requires a dedicated electrical supply — the precise specification should be confirmed with a qualified electrician before installation, as it will vary depending on your site's existing infrastructure. Like all combi ovens of this size, it also needs appropriate canopy extraction or ventilation to manage heat and steam output during operation. We'd recommend discussing your site conditions with us before purchase if you're unsure what's already in place.

How does the boilerless steam system affect day-to-day maintenance compared with a boiler-based combi?

Boilerless systems generate steam directly within the cooking chamber rather than through a separate boiler unit, which removes one of the more maintenance-intensive components from the equation. In practical terms, this typically means fewer descaling cycles and less downtime for boiler-related servicing, though the cooking chamber itself still requires regular cleaning as with any combi oven. It's a meaningful advantage in kitchens where minimising maintenance interruptions during a busy week is a priority.
Lainox Naboo Boosted Electric Combi Oven 20x 1/1 GN NAE201BV

£13,840.00(£16,608.00 inc VAT)

£13,840.00(£16,608.00 inc VAT)

The Lainox Naboo Boosted NAE201BV is a 20-grid electric combination oven built for high-volume professional kitchens. It operates across three core cooking modes (convection, steam, and combination) and uses a direct steam generation system rather than a boiler, which simplifies maintenance and reduces the number of components that require regular servicing. The 10-inch full-colour touchscreen is the primary interface, designed to be intuitive enough for the whole kitchen team to use without extended training.

In a busy kitchen environment, the Naboo's real advantage is consistency at volume. With 20 full-size 1/1 GN racks available, it can handle large batch cooking or multiple simultaneous menu items, and the multilevel cooking function allows the oven to manage items with different cooking durations at the same temperature, useful during service when the oven is rarely running a single product at a time. The boilerless design also means faster readiness after cleaning cycles, which matters when turnaround time between services is tight.

From an operational standpoint, the Naboo is well set up for kitchens that want to standardise their output across shifts and staff. Key practical advantages include:

  • Single-touch recall of saved recipes from a customisable home screen
  • Folder-based recipe organisation to reduce errors during service
  • Multilevel cooking intelligence that identifies compatible recipes running concurrently
  • Boilerless steam generation, reducing descaling frequency and maintenance overhead
  • Stainless steel construction throughout, suited to daily deep-cleaning routines

At 273kg and with a footprint requiring careful consideration of floor loading and access routes, the NAE201BV is a substantial piece of equipment. It will require a dedicated electrical supply (the exact specification should be confirmed with a qualified electrician prior to installation) and adequate ventilation or a canopy extraction system appropriate to a combi oven of this class. The unit stands at just over 1.8 metres in height with tray runners, so ceiling clearance and delivery access should be assessed before ordering.

This oven is best suited to high-output operations: contract caterers, central production units, hotel banqueting kitchens, large staff restaurants, and busy pub or restaurant kitchens operating at significant volume. It is a serious production tool rather than an entry-level combi, and it rewards kitchens that are ready to invest time in programming and recipe management to get the best from it. For smaller operations, a lower-capacity model in the same range may be more proportionate; for very large central production facilities, it is worth discussing whether a higher-output configuration would better match demand.

If you would like to talk through whether the NAE201BV is the right fit for your kitchen, or discuss installation requirements before committing, the team is happy to work through the detail with you.