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Lainox

Lainox Naboo Boosted Electric Combi Oven 20x 2/1 GN NAE202BV

SKU: HP560

£18,670.00(£22,404.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Lainox Naboo Boosted NAE202BV is a full-size, high-capacity electric combination oven operating on direct steam injection rather than a boiler system. It accommodates twenty 2/1 GN trays, making it one of the larger formats in the Naboo range and suited to kitchens producing food at significant scale. The 10-inch full-colour touchscreen provides the primary interface, with a layout that can be configured to reflect each kitchen's workflow rather than requiring operators to navigate a manufacturer's default menu structure.

In a busy production environment the NAE202BV handles sustained, back-to-back cooking cycles reliably. The boilerless direct steam system responds quickly when humidity levels need adjusting mid-cook, which matters during peak service when the chamber is fully loaded and recovery time is under pressure. Multilevel cooking capability allows trays with different cooking requirements to run simultaneously where they share compatible temperatures, a practical advantage when throughput needs to be maximised without running multiple programmes sequentially.

From an operational standpoint, several features translate directly into day-to-day efficiency:

  • Single-touch recall of frequently used programmes from a configurable home screen reduces training time and ordering errors
  • Recipe folders allow structured organisation suited to kitchens with large or rotating menus
  • Boilerless operation eliminates descaling of a steam boiler, reducing maintenance downtime
  • Multilevel cooking intelligence identifies compatible recipes that can share a chamber, improving batch efficiency
  • Stainless steel construction throughout supports thorough cleaning routines and withstands heavy daily use

At 315kg and with a footprint of 1102mm wide by 1051mm deep and standing 1812mm tall, this is a substantial piece of equipment that requires careful planning before installation. It will need a dedicated electrical supply appropriate to a high-capacity commercial combi oven, adequate ventilation, and a floor capable of supporting the weight. Access routes into the kitchen should be checked prior to delivery given the dimensions. This unit is suited to a fixed production position rather than flexible repositioning.

The NAE202BV is well suited to central production kitchens, hospital catering facilities, large contract catering operations, and hotel or banqueting kitchens where consistent high-volume output is the daily requirement. It is not the right choice for a small à la carte restaurant with modest covers. The Naboo range includes smaller-capacity models better matched to those environments. Equally, operations requiring even greater simultaneous output may want to consider higher-capacity alternatives before committing.

If you are assessing whether this oven is the right fit for your kitchen's layout, electrical infrastructure, and service volumes, our team is happy to work through the details with you before you order.

Frequently asked questions

Is the NAE202BV suitable for a busy restaurant kitchen or is it designed for larger operations?

This oven is sized for high-volume environments such as central production units, large contract catering, hospital kitchens, and hotel banqueting facilities. A busy restaurant would typically be better served by a smaller-capacity model from the Naboo range — running a 20x 2/1 GN oven at low utilisation is neither efficient nor economical. If you are unsure which capacity suits your service volumes, it is worth speaking with us before ordering.

What electrical supply does this oven require?

The NAE202BV is a high-capacity electric combi oven and will require a dedicated three-phase electrical supply installed by a qualified electrician. The exact supply specification should be confirmed against the full technical data sheet and assessed by your installer prior to purchase, as existing kitchen infrastructure may need upgrading to support it.

Does the boilerless system affect the quality or consistency of steam compared to a boiler-based combi oven?

Direct steam injection, as used in the NAE202BV, is well proven in high-volume commercial environments and delivers responsive, controllable humidity without the maintenance overhead of a separate steam boiler. Many operators find the absence of a boiler beneficial from a servicing and descaling perspective, particularly in areas with hard water. That said, the right steam technology for your menu should be discussed in context — if you have specific cooking requirements, our team can help assess which approach suits your operation.
Lainox Naboo Boosted Electric Combi Oven 20x 2/1 GN NAE202BV

£18,670.00(£22,404.00 inc VAT)

£18,670.00(£22,404.00 inc VAT)

The Lainox Naboo Boosted NAE202BV is a full-size, high-capacity electric combination oven operating on direct steam injection rather than a boiler system. It accommodates twenty 2/1 GN trays, making it one of the larger formats in the Naboo range and suited to kitchens producing food at significant scale. The 10-inch full-colour touchscreen provides the primary interface, with a layout that can be configured to reflect each kitchen's workflow rather than requiring operators to navigate a manufacturer's default menu structure.

In a busy production environment the NAE202BV handles sustained, back-to-back cooking cycles reliably. The boilerless direct steam system responds quickly when humidity levels need adjusting mid-cook, which matters during peak service when the chamber is fully loaded and recovery time is under pressure. Multilevel cooking capability allows trays with different cooking requirements to run simultaneously where they share compatible temperatures, a practical advantage when throughput needs to be maximised without running multiple programmes sequentially.

From an operational standpoint, several features translate directly into day-to-day efficiency:

  • Single-touch recall of frequently used programmes from a configurable home screen reduces training time and ordering errors
  • Recipe folders allow structured organisation suited to kitchens with large or rotating menus
  • Boilerless operation eliminates descaling of a steam boiler, reducing maintenance downtime
  • Multilevel cooking intelligence identifies compatible recipes that can share a chamber, improving batch efficiency
  • Stainless steel construction throughout supports thorough cleaning routines and withstands heavy daily use

At 315kg and with a footprint of 1102mm wide by 1051mm deep and standing 1812mm tall, this is a substantial piece of equipment that requires careful planning before installation. It will need a dedicated electrical supply appropriate to a high-capacity commercial combi oven, adequate ventilation, and a floor capable of supporting the weight. Access routes into the kitchen should be checked prior to delivery given the dimensions. This unit is suited to a fixed production position rather than flexible repositioning.

The NAE202BV is well suited to central production kitchens, hospital catering facilities, large contract catering operations, and hotel or banqueting kitchens where consistent high-volume output is the daily requirement. It is not the right choice for a small à la carte restaurant with modest covers. The Naboo range includes smaller-capacity models better matched to those environments. Equally, operations requiring even greater simultaneous output may want to consider higher-capacity alternatives before committing.

If you are assessing whether this oven is the right fit for your kitchen's layout, electrical infrastructure, and service volumes, our team is happy to work through the details with you before you order.