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Lainox
Lainox Sapiens SAG061BS Gas Combi Oven 6x 1/1 GN Boiler
£7,014.00(£8,416.80 inc VAT)
Delivery Information
Price Match
The Lainox Sapiens SAG061BS is a gas-fired combination oven built around a boiler-based steam generation system. Accommodating six full-size 1/1 GN trays, it operates across three cooking modes (convection, steam, and a combination of both), giving kitchen teams the flexibility to roast, bake, steam, and regenerate without switching between pieces of equipment. Control is handled through a straightforward manual interface with a 3.5-inch colour LCD screen, which keeps operation accessible even during a busy service.
The boiler system delivers consistent, precise steam compared with injection-based alternatives, which matters when cooking delicate proteins, fish, or vegetables where moisture control is critical. The combination mode allows temperature and humidity to be balanced simultaneously, which reduces cooking times and helps retain product weight, a practical consideration for any kitchen managing food cost closely. The 99-recipe memory means head chefs can standardise outputs across different shifts and rely on consistent results regardless of who is operating the oven.
From an operational standpoint, the Sapiens range is well suited to mid-volume kitchens where consistency and ease of programming are priorities:
- Three cooking modes reduce the need for multiple pieces of cooking equipment
- Boiler steam generation supports precise humidity control for consistent results
- 99-recipe storage helps standardise output across kitchen shifts
- Colour LCD screen makes programme recall straightforward during service
- Stainless steel construction supports hygiene and durability in daily use
Being gas-powered, the SAG061BS requires a suitable gas supply connection and adequate ventilation, typically a direct flue or commercial extraction canopy. At 130kg and with a footprint of 775mm high by 852mm wide, it requires a stable, heat-resistant base or oven stand and sufficient clearance around the unit for both ventilation and door operation. Installation should be carried out by a Gas Safe registered engineer. It is worth confirming your kitchen's gas supply capacity ahead of installation, particularly if other gas appliances are running on the same circuit.
This model is a practical choice for restaurants, hotels, contract caterers, and school or hospital kitchens operating at a moderate service volume where a six-grid capacity meets daily throughput requirements. If your operation demands significantly higher output, a larger-capacity model within the Sapiens range may be worth considering. Equally, for very small operations, a four-grid unit could be a more proportionate fit.
If you're weighing up whether this oven is the right size for your kitchen's service volume or need guidance on installation requirements, our team is happy to work through that with you before you commit.
Frequently asked questions
Is a six-grid combi oven sufficient for a busy restaurant service?
A six-grid 1/1 GN oven suits mid-volume operations well — typically restaurants, small hotels, or contract catering sites producing up to around 80–120 covers per service, depending on menu complexity. If your kitchen is running high-volume banqueting or multi-outlet production, a larger-capacity model is likely to be a more appropriate fit and worth discussing with us before purchase.
What installation requirements should I plan for before the oven arrives?
The SAG061BS requires a gas supply connection sized appropriately for the oven's demand, adequate ventilation via a direct flue or a commercial extraction canopy positioned above the unit, and a stable, heat-resistant base capable of supporting 130kg. Installation must be completed by a Gas Safe registered engineer. It is also worth confirming your existing gas supply capacity if other gas appliances are already in use, as undersized pipework is a common cause of performance issues.
What is the practical difference between a boiler-type and an injection-type combi oven?
A boiler system generates steam in a dedicated chamber before introducing it into the cooking cavity, giving more precise and stable humidity control — this is particularly beneficial when cooking fish, shellfish, delicate vegetables, or products where moisture retention directly affects quality and yield. Injection systems introduce water directly onto a heated element, which tends to be a simpler and lower-cost approach but with less fine-grained control over steam saturation. For operations where steam quality is critical to the menu, a boiler-type oven is generally the more reliable choice.
Size and weight
- External width
- 852 mm
- Weight
- 130kg
- Dimensions
- 775(H) x 852(W) x 850(D)mm
Capacity and performance
- Capacity (grids)
- 6
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
Power and energy
- Power rating
- 15 kW
- Power
- Gas
£7,014.00(£8,416.80 inc VAT)
£7,014.00(£8,416.80 inc VAT)
The Lainox Sapiens SAG061BS is a gas-fired combination oven built around a boiler-based steam generation system. Accommodating six full-size 1/1 GN trays, it operates across three cooking modes (convection, steam, and a combination of both), giving kitchen teams the flexibility to roast, bake, steam, and regenerate without switching between pieces of equipment. Control is handled through a straightforward manual interface with a 3.5-inch colour LCD screen, which keeps operation accessible even during a busy service.
The boiler system delivers consistent, precise steam compared with injection-based alternatives, which matters when cooking delicate proteins, fish, or vegetables where moisture control is critical. The combination mode allows temperature and humidity to be balanced simultaneously, which reduces cooking times and helps retain product weight, a practical consideration for any kitchen managing food cost closely. The 99-recipe memory means head chefs can standardise outputs across different shifts and rely on consistent results regardless of who is operating the oven.
From an operational standpoint, the Sapiens range is well suited to mid-volume kitchens where consistency and ease of programming are priorities:
- Three cooking modes reduce the need for multiple pieces of cooking equipment
- Boiler steam generation supports precise humidity control for consistent results
- 99-recipe storage helps standardise output across kitchen shifts
- Colour LCD screen makes programme recall straightforward during service
- Stainless steel construction supports hygiene and durability in daily use
Being gas-powered, the SAG061BS requires a suitable gas supply connection and adequate ventilation, typically a direct flue or commercial extraction canopy. At 130kg and with a footprint of 775mm high by 852mm wide, it requires a stable, heat-resistant base or oven stand and sufficient clearance around the unit for both ventilation and door operation. Installation should be carried out by a Gas Safe registered engineer. It is worth confirming your kitchen's gas supply capacity ahead of installation, particularly if other gas appliances are running on the same circuit.
This model is a practical choice for restaurants, hotels, contract caterers, and school or hospital kitchens operating at a moderate service volume where a six-grid capacity meets daily throughput requirements. If your operation demands significantly higher output, a larger-capacity model within the Sapiens range may be worth considering. Equally, for very small operations, a four-grid unit could be a more proportionate fit.
If you're weighing up whether this oven is the right size for your kitchen's service volume or need guidance on installation requirements, our team is happy to work through that with you before you commit.
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