Mac Original Cheese and Bread Knife 10cm product image

MAC

MAC Original Cheese and Bread Knife 10cm (MK-40)

SKU: HW835

£27.49(£32.99 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The MAC MK-40 is a short-bladed knife designed specifically for tasks where precision and control matter more than leverage. At 10cm, the blade is compact enough to handle detailed work — portioning soft cheeses, slicing bread rolls, spreading and scooping — without the bulk of a full-length chef's knife getting in the way.

The blunted tip is a deliberate design choice rather than a compromise. It makes the knife safer to handle during repetitive close-up tasks and allows it to double as a spreading implement, which is useful during pastry and dessert prep or front-of-house cheese service. The flexible blade follows the contour of what you're cutting, reducing drag and giving a cleaner result through soft or uneven textures.

Practically, this knife works well in situations where a larger blade would be unwieldy. Commonly used in:

  • Cheese boards and charcuterie preparation
  • Bread service and portioning bread rolls
  • Pastry and cake work requiring a controlled, fine cut
  • Spreading icing, pâté, or soft toppings

MAC knives are manufactured in Japan, with a significant portion of the production process carried out by hand. The result is a consistent blade finish and reliable edge retention that holds up well with regular use in a professional environment. At this price point and blade length, it is worth noting this knife is a specialist tool rather than a general-purpose workhorse — it performs best when used for the tasks it was designed for. Hand washing is required to preserve the blade and handle condition.

Well suited to professional kitchens where cheese, bread, or pastry work features regularly on the menu. If your prep requirements are broader, the MAC range includes longer and heavier blades that may be more appropriate as a primary knife.

If you are putting together a knife kit or want to check whether this is the right tool for a specific prep task, the team is happy to help you work through the options.

Frequently asked questions

Is this knife suitable as an everyday general-purpose kitchen knife?

Not ideally. The MK-40 is a specialist short blade designed for precision tasks such as cheese portioning, bread service, and pastry work. For broader prep duties, a longer chef's knife or utility knife from the MAC range would serve better as a primary tool.

How should this knife be maintained in a professional kitchen environment?

MAC recommend hand washing only — dishwashers can damage both the blade edge and the handle over time. The blade should be dried promptly after washing and stored safely, ideally on a magnetic strip or in a knife roll, rather than loose in a drawer where the edge can be damaged.

Is the flexible blade a practical advantage for commercial cheese and bread work?

Yes, in this context. The flex allows the blade to follow the surface of soft cheeses and bread rolls without tearing, which gives a cleaner result and reduces waste. For hard cheeses or dense loaves requiring more force, a stiffer or longer blade may be more appropriate.
MAC Original Cheese and Bread Knife 10cm (MK-40)

£27.49(£32.99 inc VAT)

£27.49(£32.99 inc VAT)

The MAC MK-40 is a short-bladed knife designed specifically for tasks where precision and control matter more than leverage. At 10cm, the blade is compact enough to handle detailed work — portioning soft cheeses, slicing bread rolls, spreading and scooping — without the bulk of a full-length chef's knife getting in the way.

The blunted tip is a deliberate design choice rather than a compromise. It makes the knife safer to handle during repetitive close-up tasks and allows it to double as a spreading implement, which is useful during pastry and dessert prep or front-of-house cheese service. The flexible blade follows the contour of what you're cutting, reducing drag and giving a cleaner result through soft or uneven textures.

Practically, this knife works well in situations where a larger blade would be unwieldy. Commonly used in:

  • Cheese boards and charcuterie preparation
  • Bread service and portioning bread rolls
  • Pastry and cake work requiring a controlled, fine cut
  • Spreading icing, pâté, or soft toppings

MAC knives are manufactured in Japan, with a significant portion of the production process carried out by hand. The result is a consistent blade finish and reliable edge retention that holds up well with regular use in a professional environment. At this price point and blade length, it is worth noting this knife is a specialist tool rather than a general-purpose workhorse — it performs best when used for the tasks it was designed for. Hand washing is required to preserve the blade and handle condition.

Well suited to professional kitchens where cheese, bread, or pastry work features regularly on the menu. If your prep requirements are broader, the MAC range includes longer and heavier blades that may be more appropriate as a primary knife.

If you are putting together a knife kit or want to check whether this is the right tool for a specific prep task, the team is happy to help you work through the options.