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MAC

MAC Professional Bread Knife 27cm MSB-105

SKU: HW810

£129.00(£154.80 inc VAT)

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Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The MAC Professional Bread Knife MSB-105 is a 27cm serrated knife designed specifically for slicing bread and cooked roast meats cleanly and consistently. It is part of MAC's Professional series, manufactured in Japan using a combination of modern production methods and traditional hand-finishing by skilled craftsmen.

In a busy kitchen environment, the quality of a bread knife often goes unnoticed until it starts to let you down. A blade that crushes rather than cuts, or drags through a crust rather than gliding cleanly, slows service and affects presentation. The MSB-105 uses a strong serrated edge that maintains contact with the surface without compressing the crumb beneath, producing clean, even slices with minimal effort across a full service period.

From a practical standpoint, the knife offers a few advantages worth noting:

  • Serrated edge cuts cleanly through hard crusts and soft interiors without tearing
  • Comfortable handle reduces hand fatigue during extended prep work
  • Japanese steel construction supports long-term edge retention
  • Well balanced for controlled slicing of both bread and cooked meats
  • Hand wash only — straightforward care that helps maintain the edge

It is worth being clear about one limitation: this knife is hand wash only and is not suited to dishwasher use. That is a standard consideration with knives of this quality and is not unusual, but it is worth factoring into your kitchen's workflow if you run a high-turnover operation.

The MSB-105 is well suited to professional kitchens, cafés, and restaurant operations where bread service or carving is a regular part of the day. It is a single-purpose tool and performs best in that role rather than as a general-purpose blade. If you need guidance on building out a knife set or matching this to your existing MAC range, the team is happy to help you think it through.

Frequently asked questions

Is the MAC MSB-105 suitable for slicing cooked meats as well as bread?

Yes — the serrated edge is well suited to roast meats as well as bread, making it a practical choice for operations that carve at the pass or during service. It is not designed as a general chef's knife, so for fine prep work you would want a separate blade alongside it.

Can this knife go in a commercial dishwasher?

No. The MSB-105 is hand wash only. Dishwasher use can damage the edge and affect the handle over time. For kitchens running high volumes, it is worth factoring a hand-wash protocol into the brigade's end-of-service routine.

How does this knife fit into a broader MAC knife set?

MAC produces a range of knives across different series, and the Professional range is designed to work consistently together in terms of balance and handle feel. If you are looking to build out a full set or match this to knives you already use, our team can advise on which combinations make most practical sense for your kitchen.
MAC Professional Bread Knife 27cm MSB-105

£129.00(£154.80 inc VAT)

£129.00(£154.80 inc VAT)

The MAC Professional Bread Knife MSB-105 is a 27cm serrated knife designed specifically for slicing bread and cooked roast meats cleanly and consistently. It is part of MAC's Professional series, manufactured in Japan using a combination of modern production methods and traditional hand-finishing by skilled craftsmen.

In a busy kitchen environment, the quality of a bread knife often goes unnoticed until it starts to let you down. A blade that crushes rather than cuts, or drags through a crust rather than gliding cleanly, slows service and affects presentation. The MSB-105 uses a strong serrated edge that maintains contact with the surface without compressing the crumb beneath, producing clean, even slices with minimal effort across a full service period.

From a practical standpoint, the knife offers a few advantages worth noting:

  • Serrated edge cuts cleanly through hard crusts and soft interiors without tearing
  • Comfortable handle reduces hand fatigue during extended prep work
  • Japanese steel construction supports long-term edge retention
  • Well balanced for controlled slicing of both bread and cooked meats
  • Hand wash only — straightforward care that helps maintain the edge

It is worth being clear about one limitation: this knife is hand wash only and is not suited to dishwasher use. That is a standard consideration with knives of this quality and is not unusual, but it is worth factoring into your kitchen's workflow if you run a high-turnover operation.

The MSB-105 is well suited to professional kitchens, cafés, and restaurant operations where bread service or carving is a regular part of the day. It is a single-purpose tool and performs best in that role rather than as a general-purpose blade. If you need guidance on building out a knife set or matching this to your existing MAC range, the team is happy to help you think it through.